✨Turmeric-black pepper chicken w. asparagus✨ Here’s how to make it ⬇️ - In a small bowl, stir together water, honey, salt & pepper - Cut chicken thighs into 1 in pieces. Trim & slice asparagus - In seperate bowl, mix flour, turmeric, & salt. Add to chx & toss until coated - On medium-high heat, cook chx until golden brown & turmeric is fragrant - Add asparagus, season with salt, then stir to combine (cook 1-2 mins) - Add honey mixture, continue to cook until chx is cooked through & sauce has thickened - Remove from heat and stir in vinegar - Serve w a side of jasmine rice
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