Nadia Maya

If you were a ghost, you’d still be my boo 👻

When the sunnies go on, the brain shuts off 😂

💛🌻🐣

NY suits us 🫶🏻

You really do know when you know 🥹 #alhamdulillah

Mornings in Marrakesh 🌺🕊️

This is what really happens on the night of the wedding 💀😂

A desi girl is incomplete without her jhumkas, gold jewelry and lip gloss ✨

Final touches for date night 💋🍇🖤

Doesn’t get any easier than this on those lazy days. Happy thanksgiving 🤎

📍 Layaly Mediterranean Restaurant SO happy I found this gem 🇵🇸🇱🇧 if you want delicious, authentic and halal Palestinian Lebanese food, save this on your list of spots you need to visit. @Layaly Listing below everything we ordered and loved 🤌🏼 Drinks: Limonana Fresh Aryan Appetizers: Layaly Mazza - Falafel, Hummus, Baba Ghanoush, Tabouleh Kibbeh Spanakopita Grape Leaves Entrees: Kafta Mix w Lebanese Rice Musakhan Lamb Kabab w Batata Harrah Chicken Kabab wi Za’atar Fries Desserts: Knafeh Baklava Ice Cream Dubai Chocolate Cheesecake

🤎

The best home made cinnamon rolls 🤤 if you like gooey and soft cinnamon rolls, this one’s for you! Ingredients For the dough: 1 cup warm milk 1 packet instant dry yeast Half cup sugar 2 large eggs 1/3 cup softened butter Mix together then add 4 cups of flour Mix until barely combined then stop mixer Let it sit for a couple of minutes then switch to the dough hook and knead for 5 more minutes Place in greased bowl and cover for about 1-2 hours until doubled in size and tacky Filling: 1/2 cup of melted butter 1 cup of brown sugar 2 tbsp of cinnamon Roll up and cut into 1-2 inch slices Place in greased baking dish Cover and let rise for 30 more minutes Bake at 375° for 20 minutes Cream cheese frosting: 4 oz cream cheese at room temp 3 tbsp unsalted butter at room temp 1 tsp vanilla extract 3/4 cup powdered sugar, sifted (I used powdered brown sugar, which is why the frosting isn’t white but either works) Coffee creamer - add 1 tsp at a time until you’re satisfied with the texture and consistency (I used French vanilla)

Ignorance is bliss 😂