bestjam hashtag performance

#strawberryjam #jam #preserves #canning #strawberry #bestjam #classicstrawberryjam #fypageシ #fypage #fypシ #fyp * 4 cups of cut strawberries * 4 cups of sugar * 3 Tablespoons of freshly squeezed lemon juice  Directions: 1. Wash the strawberries, remove the tops, and cut them into quarters. 2. Put the mixture in heavy bottomed pot and slowly bring it to a boil over medium heat. Stir frequently.  3. As the jam thickens, lower the heat, and stir more often to prevent sticking. 4. The jam is ready to can when it slides off of a spoon in a sheet rather than dripping off. 5. Turn off heat and ladle the hot jam into prepared canning jars. Leave ¼ inch of headspace.  6. Process the jars in boiling water for 10 minutes. 7. Take out jars carefully and let sit for 24 hours so jam sets and lids seal.