I was so happy when the Taste Bud x Pono Hawaiian Nori Komi Furikake Rice Seasoning arrived because Iโve been hella craving Furikake Salmon! With all the holiday eats lately, it felt really nice to switch it up with some good olโ salmon for a quick and eazy weeknight dinner. The sweet, salty, and umami taste of the furikake added so much texture and flavor to the broiled creamy and moist Furikake salmon! I like to take my Furikake Salmon to the next level by topping it with a crab and mayo mixture instead of just mayo. Additionally, I added a little cream cheese to the mixture and made it extra creamy and yummy! Furikake Salmon is such a great dish and there are so many ways it can be enjoyed. Mrs. No Limit and I kept it low carb by making little tacos using roasted seaweed snacks and I made the girls lunch plates with two scoops of rice and salad. Furikake Salmon Ingredients: 1.5 pounds salmon filet portions 8 ounces imitation crab mixture 1 cup Taste Bud x Pono Hawaiian Nori Komi Furikake Rice Seasoning 1 tablespoon Aloha Shoyu or soy sauce Sriracha for drizzle Unagi sauce for drizzle Kewpie Mayo for drizzle Crab Mixture Ingredients: 8 ounces imitation crab, chopped and shredded 1/2 cup Kewpie Mayo, more for drizzle 2 ounces cream cheese, softened 1 teaspoon sesame oil ยฝ teaspoon black pepper
#nolimitcooking #homemadefood #furikakesalmon #alohavibes #hawaiianfood #furikake #weeknightdinner@Vince Vasquez