Making almond milk is so much easier than I could have imagined and I am so glad that I finally gave it a try! 🤎✨ This turned out so creamy and I loved the flavor! I am including everything I did below, but let me know any tips or tricks you have 😊 Ingredients: -1 c almonds unroasted/ unsalted almonds -2 c water for every 1 c of soaked almonds -sea salt -maple syrup 1. Soak almonds in water overnight 2. Add 1 c of almonds, salt & maple syrup to a blender with 2 cups of water and blend for 45 seconds to 1 minute 3. Drape a cheese cloth over a bowl and carefully pour blended mixture into cloth 4. Slowly drain cheese cloth into bowl squeezing any liquid out of the mixture 5. Store in fridge for up to 5 days
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