Kyra

doublechocolatemuffin hashtag performance

#doublechocolatemuffin embodies indulgence, rich flavors, decadent treats, baking delight, sweet cravings, chocolate lovers, homemade goodness, fluffy texture, mouthwatering aroma, irresistible snacks, dessert bliss, culinary creativity, joyful moments, perfect pairing, comfort food.
Chocolate Chip Muffins Recipe Ingredients: For the Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 cup (120g) semi-sweet chocolate chips + more for sprinkling on top - 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature - 1/4 cup (65g) Greek yogurt, room temp - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles. 3. In a mixing bowl, whisk together the melted butter and sugar until well combined. 4. Add the eggs and whisk for 2-3 minutes or until pale in color. 5. Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined. 6. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and chocolate chips. 7. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix the batter. 8. Divide the batter evenly among the muffin cups. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #chocolatemuffin #doublechocolatemuffin #muffins #chocolate #Recipe
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Chocolate Chip Muffins Recipe Ingredients: For the Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 cup (120g) semi-sweet chocolate chips + more for sprinkling on top - 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature - 1/4 cup (65g) Greek yogurt, room temp - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles. 3. In a mixing bowl, whisk together the melted butter and sugar until well combined. 4. Add the eggs and whisk for 2-3 minutes or until pale in color. 5. Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined. 6. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and chocolate chips. 7. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix the batter. 8. Divide the batter evenly among the muffin cups. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #chocolatemuffin #doublechocolatemuffin #muffins #chocolate #Recipe
Double chocolate muffins recipe. Ingredients: For the muffins: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp maple syrup 1 tsp vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 eggs, room temperature 1 cup semi-sweet chocolate chips + more for sprinkling on top 1 cup buttermilk, room temp 1/4 cup Greek yogurt 2 tbsp neutral oil, i used avocado oil 1 tsp instant coffee Method: Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. In a mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs and whisk for 2-3 minutes or until pale in color.Add the buttermilk, vanilla extract, Greek yogurt, maple syrup, and oil. Mix until well combined. In a separate bowl, combine the dry ingredients: flour, baking powder, cocoa powder, baking soda, salt, instant coffee, and chocolate chips. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix the batter. Divide the batter evenly among the muffin cups. Bake for 5 minutes, then after 5 minutes oven door still closed reduce the temperature to 375 F and bake for additional 13-15 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #chocolatemuffin #doublechocolatemuffin #muffins #chocolate #recipes
1.1m
Double chocolate muffins recipe. Ingredients: For the muffins: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp maple syrup 1 tsp vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 eggs, room temperature 1 cup semi-sweet chocolate chips + more for sprinkling on top 1 cup buttermilk, room temp 1/4 cup Greek yogurt 2 tbsp neutral oil, i used avocado oil 1 tsp instant coffee Method: Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. In a mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs and whisk for 2-3 minutes or until pale in color.Add the buttermilk, vanilla extract, Greek yogurt, maple syrup, and oil. Mix until well combined. In a separate bowl, combine the dry ingredients: flour, baking powder, cocoa powder, baking soda, salt, instant coffee, and chocolate chips. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix the batter. Divide the batter evenly among the muffin cups. Bake for 5 minutes, then after 5 minutes oven door still closed reduce the temperature to 375 F and bake for additional 13-15 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #chocolatemuffin #doublechocolatemuffin #muffins #chocolate #recipes

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