“An extraordinary culinary journey at @orangery.ldn in London! I kicked off with an exciting mix of starters like Lamb Chops that were perfectly grilled, tender, and packed with flavor, and crispy, golden Tempura Prawns that were light yet indulgent. The Fried Fish Masala was a highlight, with perfectly spiced crispy fish that complemented the tangy sauce. The Gol Gappe added a fun, interactive twist to the meal, with crispy puris filled with flavorful, spicy water—a perfect start! For the main course, it was nothing short of spectacular. The Handi Chicken was rich and creamy, with tender chicken soaking up the vibrant spices. The Lamb Sindhi Karahi was a robust, hearty dish with tender lamb cooked in a rich, aromatic gravy—absolutely full of flavor. The Lamb Biryani was fragrant and perfectly spiced, with tender lamb and fragrant rice, while the Peshawari Naan was soft, slightly sweet, and the perfect complement to the dishes.It was making each bite a delicious burst of flavor. Every dish was a testament to the vibrant flavors of Pakistan-rich, aromatic, and absolutely unforgettable!” If you are looking for for some delicious Pakistani food, you can visit them. ❤️🍲🤤 📍Golf Club, Stockley Park, Hayes, Uxbridge UB11 1AQ