Ground Lamb Stir-Fry with Vegetables Obviously you can use a meat of your choice. Ingredients: * 1 lb ground lamb * 2 tablespoons olive oil (or avocado oil) * 1 onion, finely chopped * 2 garlic cloves, minced * 1 bell pepper, chopped * 1 zucchini, chopped * 1 cup spinach (optional) * broccoli (optional) * 2 tablespoons coconut aminos (or tamari sauce for a gluten-free option) * 1 tablespoon lemon juice (I juiced an entire lemon) * Salt and pepper to taste * Fresh herbs (such as parsley or mint), chopped for garnish Instructions: 1. Cook the Lamb: Heat a large pan over medium heat. Add 1 tablespoon of olive oil and then add the ground lamb. Break it up with a spoon as it cooks, stirring occasionally. Cook for 5-7 minutes until browned and cooked through. Remove excess fat if necessary, and season with salt and pepper. Transfer to a plate and set aside. 2. Sauté Vegetables: In the same pan, add the remaining tablespoon of olive oil. Add the onion and garlic, cooking for about 2-3 minutes until fragrant and soft. 3. Add the Veggies: Add the bell pepper, zucchini, and spinach (if using) to the pan. Recipe didn’t call for broccoli, but I wanted it so I added it. Stir-fry for about 5 minutes, or until the vegetables are tender. 4. Combine and Season: Return the cooked lamb to the pan with the vegetables. Add the coconut aminos (or tamari) and lemon juice, stirring to combine. Cook for another 2-3 minutes to heat everything through. 5. Serve: Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired. Garnish with fresh herbs like parsley or mint.