VEGAN RAW CHOCOLATE TRUFFLES π° Recipe: -80g dark vegan chocolate -90g hazelnut butter -80ml coconut cream -80g hazelnuts 1. Melt chocolate over a hot water bath 2. Add hazelnut butter and coconut cream 3. Stir until smooth 4. Place in the fridge for a few hours 5. Chop the hazelnuts 6. Roll mixture into small truffle size balls 7. Roll truffles into the chopped hazelnuts You can place the truffles in the fridge, they will get nice and solidπ± β’ β’
#cats #redcats #catsandfood #cookingcats #cookingcat #pets