these k-rib sandwiches will be on repeat 👌🏼 @knorr 😋
#ad #dinner #knorrpartner #walmartpartner RECIPE BELOW: BBQ SAUCE: 1 cup brown sugar 1 cup ketchup 3 tbsp molasses 1/4 cup apple cider vinegar 4 tsp ground black pepper Ribs: 1lb ground pork 1/4 cup corn starch 3 tbsp ice water Hoagie rolls (4) Pickle slices Sliced white onion 1 For BBQ Sauce, whisk together brown sugar, ketchup, molasses, apple cider vinegar, 2 tsp Bouillon and black pepper in medium pot. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes. 2 Meanwhile, for Ribs, combine ground pork, cornstarch, water, and remaining Bouillon in medium bowl. Divide into 4 portions. On a sheet of foil, with wet hands, press each portion into a rectangle that’s roughly 7 x 3 inches. Cover patties with plastic wrap. Using the handle of a wooden spoon, create indentations to make patties look like “ribs”. 3 Heat large nonstick skillet over medium-high heat; lift patties off foil and add to skillet. Cook 5 to 6 minutes, turning once until browned and cooked through. 4 Brush both sides of patties generously with about ¾ cup of the BBQ Sauce. 5 Place patties on roll bottoms. Evenly top with pickles and sliced onions, then roll tops and enjoy! Serve remaining BBQ Sauce on the side or save for another use.