Chefchosen

Easiest order i’ve ever packed! 12 bottles in on shot 😂❤️🫶🏿

Summer Eats for the Kids: One-Pot Chicken & Rice w/ Roasted Broccoli 🍗🥦 Here’s your grocery list to make it happen: serves 6-8 Main Ingredients: • 4 chicken leg quarters • 2 cups jasmine or basmati rice • 1 russet potato • 5 Roma tomatoes • 1 large yellow onion • 1 (15 oz) can of mixed vegetables (peas, carrots, etc.) • 2 small to medium heads of broccoli You should already have: • Very Noicee All Purpose Seasoning (get it if you don’t 👀) • Oil • Butter • Thyme • Bay leaves • Tomato paste • Soy sauce • Salt & black pepper #VeryNoicee #OnePotMeal #SummerEats

Replying to @Marsha J. Sòs Kreyòl with heat, tang, and flavor you can pour on almost anything. 😎 🇭🇹 🔥 My personal favs? Haitian fried chicken, Griyo ( fried pork), taso kabrit ( fried goat) ribs and rice & beans. Recipe drops in the e-cookbook this week

If your ribs still swimming in sweet sauce… you ain’t doing it right. Grill temp: 245 Degrees F Creole-style finish, Tangy, habanero heat, fresh onions🔥 I’ll show y’all how to make that sauce in a separate video.

Summertime means the kids are home and the kitchen stays busy—this baked salmon with jerk cream sauce is one of those easy wins. Flavorful, fast, and guaranteed to make ’em quiet at the table for a few minutes 😮‍💨🔥 Bake salmon at 400 degrees F , for 25-35 minutes depending on your desired donness.

Just dropped a new “Day in the Life” and we back outside 🫡📦🔥 From 168 bottles on the first drop (sold out in 4 hours 😮‍💨) to 500 bottles that took a month and a half to clear… we’ve been through it. But now? Y’all been showing mad love. Seasoning is back in stock and flying again—appreciate y’all for real. 📦 Restock day, packing orders, and running the Very Noicee grind. Tap in.

Honey jerk chicken fresh off the grill—sweet, spicy, and straight pressure. Made this on the @Weber Grills @Jonasty Seawood 600 XL and it did what it had to do 🔥 Just in time for cookout season. You already know… All you gotta do is eat baby—Very Noicee.

Conch salad—and I was told don’t add salt when cleaning it or it might get a little too tough 👀 I also heard conch has some… other effects too—but we’ll leave that between us 😅 Inspired by childhood trips , there was always someone at the port with fresh conch salad on deck. Felt good to finally make it myself 🇭🇹 Ingredients: Lemon Juice Lime Juice Vinegar Scotch bonnet pepper sauce @Chefchosen stores Chicken Bouillon Hot Sauce Onions

Grilled Chicken Wings 🔥 Soon as summer hits, I need my toes out and my wings off the fire 😮‍💨 400° on the grill, flipped a few times, seasoned with that Very Noicee like I meant it.

Fresh mango & cucumber salsa that works on fish, tacos, vegan plates—whatever you’re working with. Spicy, tangy, and brings balance to anything you pair it with. What I used: • 1 cucumber • 1 large mango (or 2 small) • 1/2 red onion • 1 jalapeño • 1 red bell pepper • 1 yellow bell pepper • Freshly chopped cilantro Full detailed recipe will be added to my e-cookbook by the end of this week.

Grew up on juice like this—homemade, fresh, and you only got one cup, so you made it count. Pineapple, ginger, lemon… for the ones making memories at home this summer.

Y’all always say “quick and easy” ends when I start chopping onions 😅 But this Fullstar Vegetable Chopper? Game changer. No more tears, no more hassle—just fast prep with the veggie chopper that does it all. Built this $3.22 Chipotle-style bowl with the help of the chopper and a little flavor magic. Tap the link in bio to grab yours and save 💪🏽 JOIN THE FULLSTAR FB GROUP: https://www.facebook.com/groups/1824606645029929 @FullStar Houseware #fullstar #fullstarkitchen #vegetablechopper #ad

Been on weight loss journey since 2020 😂😂 Food content ain’t not joke 😒😒..

They charging $40 for four lil lamb chops with barely any meat on ’em 😭 Meanwhile, Uncle Chosen serving double-cut chops that actually hold weight. Seasoned right, cooked right — you know the vibes.