Good morning, world. Let me share a little of my journey with you . The name came from a literal coconut cup that Odian carried around as his cup. His friends often joke about how he never left his cup regardless of where he went. So it’s safe to say just as he physically brought that cup with him, He also brought culinary skills wherever he went. He hosted an in-house series called ‘In the kitchen,’ where he’d feature guests at home, cooking meals posted via IG. He then took things to the next level and started ‘Seafood Saturdays,’ where he would cater seafood and much more. Customers would pre-order, and the food would be delivered to them. This escalated quickly and later that summer, we hosted our first fish fry which was completely sold out. After continuous fish fries, we wanted to give our loyal customers an experience. We hosted a backyard event, ‘pon di farm’, called the coconut cup experience. This brought more eyes to the infamous ‘farm’, which then hosted intimate dinners from two up to 20. From that attention yet again, our followers grew, and people would request us to now travel to their homes and create this experience; locally and internationally.