Cooking con Omi

GN Scrollers …

New Year, New headshots, New opportunities! Feeling confident and ready to take on whatever comes next. 🌟 Here’s to growth, bold moves, and the power of showing up as your best self! Now, which one should I use to change my profile pic??

I will never take you for granted TT 🫶🏽

WE’RE BACK!!!

I’m gonna miss this app and everyone in it.

Imagine making dinner for 6ppl under $25 … Welp, here you go. My version of a Creamy Lemon Risotto 🍋and Shrimp 🦐

Yesterday, while working on my book, I was asked a question about what type of shoes my grandfather would wear… And I started to cry because I couldn’t remember. It made me sad because I thought I would remember forever. Thank goodness for photos and most importantly the imprint that they left in my life. This doesn’t just apply to grandparents, this applies to anyone you’ve Loved and lost❤️ . As I finish this last chapter of my cookbook, I dedicate this moment to Don Pedro y Doña Gloria. Thank you for instilling in me all the love you knew to give. THAT, I will never forget.

Pastelón de Majado de viandas! Entonces, yo quiero saber, con que tú lo acompañarías?? Viandas: -2 Korean sweet potatoes -2 Yautia Blanca -1/2 lb Malanga de coco -1 Breadfruit (Pana) 2 lbs of ground beef For the sauce: -1/2 stick of salted butter -2 tablespoons AP flour -1 1/2 cup Heavy whipping cream -4 oz cream cheese -1 teaspoon garlic bouillon -pepper to taste

#report 🙏🏽🙏🏽

Cooking and learning from my mom… Orejitas de Cerdo. Definitivamente, it’s an acquired taste. Pero esto es comida de campo en PR 🇵🇷😊 Would you try it??