Cornbread Stuffing Dressing Recipe Ingredients: ā¢ Cornbread (cooked as directed on package) ā¢ 1 Bell pepper (diced) ā¢ 3 stalks celery (diced) ā¢ 1 small onion (diced) ā¢ 1 cup stuffing mix (any brand) ā¢ 12 fl oz evaporated milk ā¢ 3 1/2 cups chicken broth ā¢ 2 large eggs ā¢ Bellās seasoning (or poultry seasoning) ā¢ Salt (to taste) Instructions: 1. Prepare the Cornbread: ā¢ Cook the cornbread according to the package instructions. Once done, crumble the cornbread into a large mixing bowl. 2. SautĆ© the Vegetables: ā¢ In a large skillet, heat a tablespoon of oil or butter over medium heat. Add the diced bell pepper, celery, and onion. SautĆ© for about 5-7 minutes, until the vegetables are softened and fragrant. 3. Combine the Ingredients: ā¢ Add the sautĆ©ed vegetables to the crumbled cornbread. Stir in the stuffing mix, milk, chicken broth, eggs and Bellās seasoning. Add salt to taste. 6. Bake: ā¢ Preheat your oven to 375* and Transfer the mixture to a greased baking dish (9x13 works well). Bake for about 30-35 minutes, or until top is golden brown. 7. Serve: ā¢ Once done, let it cool for a few minutes before serving. This cornbread dressing pairs wonderfully with turkey, chicken, or any holiday meal. Enjoy your delicious homemade dressing!