😋Here’s WASSUP: A James Beard-recognized chef just cooked up a new taqueria concept here in San Antonio. Open in the Deco District, Tacopolis is a full service restaurant serving up quesadillas, carnitas, barbacoa, alambres and so many tacos 🌮 Chef Alex Paredes helped launch Tacopolis, a Mexico City-inspired taqueria concept that emerged after a group of investors from San Antonio, El Paso and Mexico reached out to the chef with a business proposition. Hungry for more? Hit the link in bio for the full Tacopolis story 🔗 ✍🏼: Polly Anna Rocha, MySA 📸: Polly Anna Rocha, MySA