Maj

Does this count as exposure therapy?

Replying to @T explores 🇦🇺🎀 And she did it all in heels💅🏽

Replying to @baigs had to reintroduce myself it’s been that long 😔

You wanted another dawat series? Well you won Jane

I’m not used to breaking out like this but the past few weeks of last minute family weddings, a never ending house renovation & my cat going missing for 3 weeks, have taken its toll and my skin has been paying for it🥲 I’ll admit, when I see a bump on my face nothing can stop me from picking at it so hyperpigmentation and dark spots have been plaguing my face as of late so when doing the online consultation for my Skin + Me skincare this was priority on the fix list! Their team of dermatologists designed my Daily Doser with this in mind, including ingredients such as Azeliac acid to target my problem areas. I have only been on my plan for a couple of weeks but have already started to see improvements so I’m super excited for the end results! If you want to try out Skin + Me for yourself you can get your First Daily Doser for £4.99 (saving £20!) and then £24.99 ongoing plus a free trial of the cleanser, moisturiser, spf and serum using my code: MAJ. With a Money back guarantee within 12 weeks if you don’t love it!! @skinandmehq ad #skinandme

A little update 🤍

Never thought I’d leave the chicken soup label behind yet here we are #majcake

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Fighting with all my might to maintain my hostess with the mostest title even during mid reno 🥲 #renovation #midreno #guests #hosting #bengaliwedding

Crazy cat lady till the day I die 🤪 can’t wait to bring bunny and Kiki back here soon 🥹🤍

Replying to @Farha Khan aaand she did it in a saree✨ Channa chaat recipe: 3 tins chickpeas drained 4-5 medium potatoes- peeled, boiled and diced 5 tomatoes deseeded and diced 1 cucumber deseeded and diced 2 small red onions or one large- diced 4-5 green chillies thinly sliced Large bunch coriander finely chopped 1/4 tsp salt 4-5 tablespoons tamarind sauce 2-3 tablespoons green chilli sauce 2 tbsp chaat masala 3-4 pieces crushed Nimki Approx 6-8 tablespoons natural yoghurt 1/4 packet aloo bhujia Seeds of 2 pomegranates Mix together all of the vegetables, herbs, chilli & salt. Stir in the chaat masala, green chilli chutney and tamarind sauce. Top with the crushed Nimki, add a layer of yoghurt, some extra sauce. Sprinkle over a generous layer of aloo bhujia then garnish with pomegranate and coriander

Was supposed to be a recipe video, yap got in the way as usual. Apologies #genderreveal #picnicbasket #picnicfood

Just putting the baby down for her nap, This is her favourite lullaby