Susi

Skirt steak sandwich!!!

This is your sign to have a dinner party with your friends 🕺🏻

a very short, crazy story. Anyways… 1c basil, 1/3c grated parm, 3-4 garlic cloves, 1 1/2tbsp pine nuts, 2tbsp lemon, 3tbsp olive oil, pinch of salt 🕺🏻🫶🏼

RICE TIME 🤩 recipe below! Ingredients: -1 cup washed rice -1 1/2cup water -1/2 diced onion -1/2 diced red bell pepper -1/2 a packet of sazon goya seasoning (does this have red 40? Maybe. I care about my soul today so i dont care) -1tbsp oil (i used avocado) -salt and pepper Recipe: -heat a pot on med heat. Add oil, peppers and onions. Season with a generous amount of salt and pepper. Sautee for 3 min. Add rice and sazon seasoning. Stir to coat the rice -add water and bring to a boil. Cover and lower heat to low/simmer and cook for 15 min. Remove from heat and let sit for 10 min. Fluff it up and enjoy 🫶🏼 Thanks dad :’)

decided to level it up a bit

Replying to @pnwshockers chocolate chip, jalapeno pb&j🫣 i still cant decide how i really feel about this lmaoo

Just a little gourmet dinner 😇

little annual ski trip vlog 🥳 nonstop giggles hahahaha @bria lemirande @Violet Witchel @Kate Davidson @Clara Peirce @coffeebae97 special guest: @meg 🫶🏼🫶🏼🫶🏼

First trip of the season!!! Telluride here I come 🤩😭🥳

short ribs 😏 your girl is back and horngry !! this video was the last one I filmed in my Richmond place, a couple days before moving. :( more videos of my new kitchen and what I’ve been up to coming soon !!! Love u all 🫶🏼🫶🏼🫶🏼

Well… I’m emotional today and have a terrible haircut 🤣

the reversible OnlyPans, extra horngry and ~crazy~ apron is now available in my bio!! PS there are pockets on both sides. I went to @Hedley & Bennett with the idea of a reversible apron because I wanted it to be simple, but also very hectic with a ton of graphics (welcome to my brain). So they combined my two dreams into this masterpiece!! It took a while to think of how we could make this work without it being too thick, or looking awkward on one side. But after many many drafts and calls we finally landed on this piece of perfection. Thank you Elin PK (shes tagged on my IG!) for making my art vision come to life. go check her out and buy some art! and most importantly thank YOU for being here. Here’s to some messy cooking in the future, I love you all !!!

#AD Virtual Family Dinner! Simplicity is behind @Bertolli culinary tradition of making dinner spectacular. Enjoy Italian flavors made from simple ingredients for over 150 years. :) Recipe below! #SimpleistheBertolliWay #FamilyDinner

Ingredients:
-Bertolli Alfredo
-Chicken breast (olive oil, salt, pepper, italian seasoning)
-Fettuccine
-Optional: parsley, fresh parmesan, red chili flakes

Recipe:
-pour Bertolli Alfredo sauce in a pot on low heat. bring to a small simmer
-Butterfly chicken to make thinner breasts. Season generously with salt, pepper, and italian seasoning
-Heat a pan on medium-high heat. add olive oil. Cook each side of the chicken for about 3 minutes. *cook longer if you're using a thicker piece of meat. remove chicken and let rest
-Bring a large pot of water to a boil. add salt and the pasta.
-Stir together sauce and cooked pasta. top with grilled chicken and parsley! ENJOY :))
**Highly recommend making this with friends or family members!

GIMME ALL THE ROLLS !!! Recipe below!! (it’s the Simply Homecooked recipe) Ingredients: -4cups all purpose flour -1/4cup sugar + 1tbsp -1tsp salt -3/4-1tsp cinnamon -1/2cup unsalted softened butter -3/4cup warm whole milk -1 1/2 tsp active dry yeast -3 eggs -egg wash: 1 egg and honey (1-2tsp) Recipe: -mix together warm milk, 1tbsp sugar, and yeast. Stir and let sit until foamy (10ish min) -to a stand mixer (with hook attachment) add flour, 1/4c sugar, salt, cinnamon, eggs, and yeast mixture. Mix on low, increasing to high until a ball is formed -add softened butter (in chunks) and slowly increase to high. Mix for 10min on high until the dough is no longer sticking to the sides (or do the windowpane test). It can take longer, be patient little one -add to a greased bowl and set aside until doubled in size (60-90min) -deflate and cut into 24 equal (ish) pieces. It doesn’t need to be perfect I just mentally didn’t want to count that much so I weighed it out (total weight divided by 24!) -roll into balls and add to a buttered 9x13inch dish. Let proof for 1 hour -preheat oven to 350F. Brush on egg wash and bake for 25 min until golden brown on top. -optional to top with melted butter & salt :)