Irene B.

The Soul Craves a Whole Garlic and Herb Chicken! #HolidayMeals #RoastedChicken #OvenRoastedChicken #HolidayFood #Chicken #FYP #Foodies

What the hell threw my baby out his bed like that?!?! Safe to say we’ll be getting extended bed rails 🙃 no toddler was harmed or hurt! He continued to sleep after the fall and papa came to the rescue😇 #Toddlers

Spicy Jack Daniels Honey Ribs! (Oven Baked)#Recipes #TheSoulCrave #foodcontentcreator #DinnerIdeas #Ribs #BbqSauce

📌Cajun Seafood Dip. Try it and let me know what you think 👀 . . . #CajunSeafoodDip #appetizers #TheSoulCrave #SoulCravers Serves 8-10 ▪️Ingredients: 8oz Crab Claw Meat 8oz Lump Crab Meat 1lb Washed Peeled, Deveined ,Tail Off, Raw Shrimp 2 5oz Bags of Baby Spinach 1/2 Cup of Mexican Creama or Reg Sour Cream 8oz Whipped Cream Cheese 16oz of Italian Blend Shredded Cheese (put aside some to cover top of dip) 1/2 Cup Mayonnaise 1 tablespoon Minced Garlic 1/4 Cup Green Onion 1 Tablespoon Old Bay Seafood Seasoning 2 Tablespoon of Tony’s Chachere’s No Salt Cajun Seasonings 1/2 Tablespoon of Garlic Powder 1/4 tsp Smoked Paprika 2 Tablespoon of Worcestershire Parsley for Garnish ▪️Shrimp: In a nonstick skillet sauté shrimp on med heat for a 3-4 mins in a nob of butter until fully cooked and set aside. ▪️Spinach: In a nonstick skillet sauté spinach on med until wilted and set aside. ▪️Preheat Oven to 400 degrees ▪️Seafood Dip Mixture: In a mixing bowl combine cooked shrimp, spinach ,all remaining ingredients and mix them thoroughly. (optional for presentation purposes set aside a little of the lump crab for garnish) ▪️Pour Mixture in a 9X13 baking dish Cover with cheese Bake uncovered for 20 mins at 400 degrees Garnish with lump crab meat & parsley Enjoy!

Grab your portable treadmill ASAP! In this Texas heat we’re going to hit our 10,000 steps inside and have a time doing it too 😂 #tiktoktreadmill #12345678 @Cord and the Kitchen #fitnessmotivation #bigbackreversal

Happy Juneteenth 🖤❤️🧡💚💛 #losangeles #TheyNotLikeUs #FYP Not too much on me i know i need a fill bad lol🤣

#Meme #MemeCut @Cord and the Kitchen

We come through like the sweetener to bring the bitter taste to a halt 🍦✨ @Cord and the Kitchen

MY MAMA FRIED CHICKEN!! This recipe alongside 35 other soulful recipes are in my new e-cookbook “Soulful Holiday Eats” ! 📌📌Comment “COOKBOOK” and I’ll send you the link to grab your copy😘 Or hit the link in my bio 🔗 #SoufulHolidayEats #TheSoulCrave #Foodie #FriedChicken #ThanksgivingFood

As for me and my house we will eat Angel Eggs or Hallelujah Eggs 🙏🏽🙌🏽 This recipe alongside 35 other soulful recipes are in my new e-cookbook “Soulful Holiday Eats” ! 📌📌Comment “COOKBOOK” and I’ll send you the link to grab your copy😘 Or hit the link in my bio 🔗 #SoufulHolidayEats #TheSoulCrave #Foodie #AngelEggs #thanksgiving #thanksgivingdinner

Are you in charge on the collard greens this year? If so save this recipe 🙌🏽 This recipe alongside 35 other soulful recipes are in my new e-cookbook “Soulful Holiday Eats” ! 📌📌 hit the link in my bio 🔗 to grab your copy!! #SoufulHolidayEats #TheSoulCrave #Foodie #CollardGreens

It takes a village 🫶🏻🫶🏼🫶🏽🫶🏾🫶🏾 “Correct & Praise” #villagework

Sir Davis Whisky Review Featuring my bestfriend @Juwan Lang 🥃🥃 #Beyonce #sirDavis 📌Must Be 21+ , Drink Responsibly

Oh No!