15 Minute High Protein Weekly Meal Prep ft @Thrive Market so I can grocery shop with ease 🔥
#thrivemarketpartner Breakfast: 1 cup Catalina Crunch 220 cals, 22P 28C, 10F 1 tbs peanut butter 95 cals, 4P, 3.5C, 8F 3/4 cup blueberries 90 cals, 0P, 21C, 0F 1 tbs strawberry fruit spread 30 cals, 0P, 8C, 0F 1 cup oat milk 120 cals, 3P, 16C, 5F Lunch The macros are for each serving (recipe makes 4 servings) 4 ounces 93/7 ground beef 170 cals, 24P, 0C, 8F 1 serving Kaizen rice 130 cals, 20P, 21C, 3.5F 1 bag riced broccoli 70 cals, 5P, 2C, 0F total per serving: 370 cals, 49P, 23C, 11.5F Dinner The macros are for each serving (recipe makes 4 servings): 1/2 box brami pasta 600 cals, 36P, 108C, 6F 1/4 jar roasted garlic pasta sauce 105 cals, 1.5P, 7.5C, 6F 705 cals, 37.5P, 115.5C, 12F per serving snacks each day: 1 magic spoon bar: 140 cals, 12P, 17C, 6F 1 serving alexia waffle fries 140 cals, 2P, 23C, 4F Grocery list: 1 jar Thrive Market Organic Strawberry Fruit Spread, value size 1 pound Thrive Market Organic 93/7 Grass Fed Ground Beef 4 bags Thrive Market Organic Riced Broccoli 1 jar Thrive Market Creamy Peanut Butter 1 jat Thrive Market Organic Roasted Garlic Pasta Sauce 1 bag Woodstock Frozen Blueberries 1 32fl oz carton Oatly Oat Milk, Original 1 box Magic Spoon Cereal Treats, Marshmallow 2 boxes Brami Italian Protein Pasta, Fusili 1 bag Kaizen Food Company Low Carb Rice 1 bag Alexia Waffle Fries with seasoned salt 2 bags Catalina Crunch Keto Cereal, Cinnamon Toast