#10 of my 30 Viral Coffee Recipes — the Pistachio Cream Latte! Right now in New Zealand, pistachio everything is the craze — and after trying this, I see why. It’s buttery, nutty, lightly sweet, and the texture is next-level creamy and silky. If you haven’t jumped on the pistachio wave yet… you’re missing out. Ingredients: • Pistachio Papi (Australian brand — available at Fresh Choice NZ) @pistachiopapiofficial (gifted) • Cream • Milk • Freshly brewed espresso Imagine rich pistachio flavor blended into smooth cream and milk, poured over strong espresso… It’s nutty, velvety, with a subtle roasted sweetness that makes it impossible to put down. Stay tuned for recipe
#11!
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