3piecesofpecan hashtag performance

#3piecesofpecan captures the essence of sharing stories, moments, recipes, and creativity related to pecans. It showcases culinary inspiration, festive treats, community connections, and the joy of life’s simple pleasures.

We watched Ratatouille over and over when the boys were young, what a movie! Have always wanted to try and make it! Easy to make, just takes a bit of patience to set up in pan. Full Recipe below, just an incredible dish, exceeded expectations. -2 Red Bell Peppers, roughly cut up -4 Heirloom Tomatoes, quartered -2 Shallots, roughly cut up -2 Heads of Garlic, cut in half -1 Jalapeño, remove seeds -4 Roma Tomatoes, 1/8” thick cuts -2 Chinese Eggplants, 1/8” thick cuts -2 Yellow Squash, 1/8” thick cuts -2 Zucchini, 1/8” thick cuts -6-8 Sprigs Thyme, remove flowers from stems -4-6 Basil Leaves, chopped -Olive Oil, Salt and Pepper as needed **Preheat Oven to 425. Add bell peppers, heirloom tomatoes, shallots, garlic, jalapeño to baking sheet and cover with Olive Oil, Salt and Pepper. Bake for about 35-45 minutes. Remove garlic cloves from skin. Put it all in a blender for a bit. Pour in a big skillet, we used 12” cast iron. **Use mandoline at 1/8” setting and cut Roma Tomatoes, Eggplant, Squash and Zucchini. If you knife skills and patience are good feel free to cut em. I stacked them to prep and make it easy while other veggies were roasting. **Working in a circle to create a spiral, place them in skillet. This takes some time and patience. **Place some parchment paper over the top and bake for 30-45 min **Top with Salt, Pepper, Thyme, Basil **Enjoy….I love my proteins, but this meal will be made again and again, everyone in house loved it! #ratatouille #veganrecipes #vegan #plantbasedfood #3piecesofpecan #fyp

We watched Ratatouille over and over when the boys were young, what a movie! Have always wanted to try and make it! Easy to make, just takes a bit of patience to set up in pan. Full Recipe below, just an incredible dish, exceeded expectations. -2 Red Bell Peppers, roughly cut up -4 Heirloom Tomatoes, quartered -2 Shallots, roughly cut up -2 Heads of Garlic, cut in half -1 Jalapeño, remove seeds -4 Roma Tomatoes, 1/8” thick cuts -2 Chinese Eggplants, 1/8” thick cuts -2 Yellow Squash, 1/8” thick cuts -2 Zucchini, 1/8” thick cuts -6-8 Sprigs Thyme, remove flowers from stems -4-6 Basil Leaves, chopped -Olive Oil, Salt and Pepper as needed **Preheat Oven to 425. Add bell peppers, heirloom tomatoes, shallots, garlic, jalapeño to baking sheet and cover with Olive Oil, Salt and Pepper. Bake for about 35-45 minutes. Remove garlic cloves from skin. Put it all in a blender for a bit. Pour in a big skillet, we used 12” cast iron. **Use mandoline at 1/8” setting and cut Roma Tomatoes, Eggplant, Squash and Zucchini. If you knife skills and patience are good feel free to cut em. I stacked them to prep and make it easy while other veggies were roasting. **Working in a circle to create a spiral, place them in skillet. This takes some time and patience. **Place some parchment paper over the top and bake for 30-45 min **Top with Salt, Pepper, Thyme, Basil **Enjoy….I love my proteins, but this meal will be made again and again, everyone in house loved it! #ratatouille #veganrecipes #vegan #plantbasedfood #3piecesofpecan #fyp

CHICKEN and WHITE BEAN SOUP. A close friend recently made this at a holiday gathering and my wife came home raving about this soup, luckily she shared the recipe and we gave it a shot last night, INCREDIBLE! A bit of work, but 2 hours total in prep and cooking and it was done. Worth your time! Recipe below -2lbs Chicken Breast, cubed -1 Red Bell Pepper, diced -1 Yellow Onion, diced -1 Poblano Pepper, diced -3 Celery Stalked, diced -1C Roasted Corn, frozen -2 Jalapeños, diced no seeds -3 Gloves Garlic, minced -4oz Roasted Green Chile -1 Stick Butter -3/4 C Flour -1 Pint Heavy Cream -32oz Chicken Stock -2 Cans White Kidney Bean, rinsed drained -1T Cumin -1/2T Onion Powder -1/2T Garlic Powder -1T Chili Powder -1/4tsp Cayenne -1/4tsp Green Chile Flakes or Powder -Salt and Pepper to taste -1/4C Cilantro, chopped -Olive Oil **Dutch Oven (we used 9 3/4qrt) medium heat **Add Olive Oil and drop in chicken w S&P, cook for 3-5 minutes max **Add all vegetables, green chile and garlic, cook until tender, less than 10 minutes **Add Butter and let it melt **Add flower and incorporate well to all is coated **Add heavy cream. Half of it, whisk well, add the rest, whisking **Add chicken stock about 8oz at a time, whisking **Add beans and seasoning, whisk **Reduce heat to a simmer and cook at least 1 hour, stirring often, every 10 minutes at least **Drop in cilantro at end and serve, we had some cornbread on the side **Enjoy #soup #chili #whitechickenchili #beans #3piecesofpecan #fyp

CHICKEN and WHITE BEAN SOUP. A close friend recently made this at a holiday gathering and my wife came home raving about this soup, luckily she shared the recipe and we gave it a shot last night, INCREDIBLE! A bit of work, but 2 hours total in prep and cooking and it was done. Worth your time! Recipe below -2lbs Chicken Breast, cubed -1 Red Bell Pepper, diced -1 Yellow Onion, diced -1 Poblano Pepper, diced -3 Celery Stalked, diced -1C Roasted Corn, frozen -2 Jalapeños, diced no seeds -3 Gloves Garlic, minced -4oz Roasted Green Chile -1 Stick Butter -3/4 C Flour -1 Pint Heavy Cream -32oz Chicken Stock -2 Cans White Kidney Bean, rinsed drained -1T Cumin -1/2T Onion Powder -1/2T Garlic Powder -1T Chili Powder -1/4tsp Cayenne -1/4tsp Green Chile Flakes or Powder -Salt and Pepper to taste -1/4C Cilantro, chopped -Olive Oil **Dutch Oven (we used 9 3/4qrt) medium heat **Add Olive Oil and drop in chicken w S&P, cook for 3-5 minutes max **Add all vegetables, green chile and garlic, cook until tender, less than 10 minutes **Add Butter and let it melt **Add flower and incorporate well to all is coated **Add heavy cream. Half of it, whisk well, add the rest, whisking **Add chicken stock about 8oz at a time, whisking **Add beans and seasoning, whisk **Reduce heat to a simmer and cook at least 1 hour, stirring often, every 10 minutes at least **Drop in cilantro at end and serve, we had some cornbread on the side **Enjoy #soup #chili #whitechickenchili #beans #3piecesofpecan #fyp

Breakfast for Dinner is pretty normal around our house and this combo hits just right. Steps -8’ Non Stick Skillet, Medium heat or a little lower, add 1 T Butter and melt -Add 2 Cups of frozen shredded hashbrowns, even em out and walk away for 20 minutes -Drizzle w Olive Oil and pinch of salt, flip em -Flipping them is easy….just give it a shake and make sure the potatoes are loose, lil flip of the wrist and land em back in the pan! -Add more butter around the edges. -15 more minutes, walk away. -Remove from pan and drop on plate -Add a touch of olive oil to pan and fry 3 eggs. I usually cook them 4-5 minutes and never flip. Season as you wish, I used Traeger Breakfast Rub, it is outstanding -Serve Eggs right on top of Hashbrowns -Top with whatever you like at this point! -Last night we topped with 2 pieces of chopped up bacon, cheddar cheese, 1/2 of an avocado sliced, big portion of fire roasted green chile and one of my favorite hot sauces Yellow Bird Jalapeño. -After my first bite and off camera I added some Sour Cream as well. Set it off just right! -Enjoy! #breakfast #breakfastfordinner #hashbrowns #petermillar #3piecesofpecan #fyp

Breakfast for Dinner is pretty normal around our house and this combo hits just right. Steps -8’ Non Stick Skillet, Medium heat or a little lower, add 1 T Butter and melt -Add 2 Cups of frozen shredded hashbrowns, even em out and walk away for 20 minutes -Drizzle w Olive Oil and pinch of salt, flip em -Flipping them is easy….just give it a shake and make sure the potatoes are loose, lil flip of the wrist and land em back in the pan! -Add more butter around the edges. -15 more minutes, walk away. -Remove from pan and drop on plate -Add a touch of olive oil to pan and fry 3 eggs. I usually cook them 4-5 minutes and never flip. Season as you wish, I used Traeger Breakfast Rub, it is outstanding -Serve Eggs right on top of Hashbrowns -Top with whatever you like at this point! -Last night we topped with 2 pieces of chopped up bacon, cheddar cheese, 1/2 of an avocado sliced, big portion of fire roasted green chile and one of my favorite hot sauces Yellow Bird Jalapeño. -After my first bite and off camera I added some Sour Cream as well. Set it off just right! -Enjoy! #breakfast #breakfastfordinner #hashbrowns #petermillar #3piecesofpecan #fyp

Easy Fettuccine Alfredo with Chicken Cutlet. We typically whip up some pasta on Sunday nights. This one always hits just right. Took about 40 minutes start to finish. Recipe below -2 Chicken Breasts, cut into thin cutlets -2 Eggs for egg wash -Italian Breadcrumbs -Avocado Oil for frying Pasta -1 stick Butter -3 Cloves Garlic, minced -1.5 C Heavy Cream -1.5 C Parmesan Cheese -Salt and Pepper to taste -1lb Fettuccine Pasta **Coat chicken in egg wash and move to breadcrumbs. Salt and Pepper your chicken prior **Heat oil to 350 degrees and cook for about 2 min per side. Set aside. We used Cast Iron Skillet on medium heat **Big skillet, medium heat. Melt butter **Add Garlic for about a minute until it hits your nose **Add Heavy Cream and whisk until it thickens, about 8 minutes **Add Parmesan Cheese and hit with Salt and Pepper **Let that come together for a couple minutes **Add cooked pasta and bring together with a touch of pasta water **Serve it up with sliced chicken on top **Enjoy #fettuccinealfredo #chickencutlets #pasta #3piecesofpecan #fyp

Easy Fettuccine Alfredo with Chicken Cutlet. We typically whip up some pasta on Sunday nights. This one always hits just right. Took about 40 minutes start to finish. Recipe below -2 Chicken Breasts, cut into thin cutlets -2 Eggs for egg wash -Italian Breadcrumbs -Avocado Oil for frying Pasta -1 stick Butter -3 Cloves Garlic, minced -1.5 C Heavy Cream -1.5 C Parmesan Cheese -Salt and Pepper to taste -1lb Fettuccine Pasta **Coat chicken in egg wash and move to breadcrumbs. Salt and Pepper your chicken prior **Heat oil to 350 degrees and cook for about 2 min per side. Set aside. We used Cast Iron Skillet on medium heat **Big skillet, medium heat. Melt butter **Add Garlic for about a minute until it hits your nose **Add Heavy Cream and whisk until it thickens, about 8 minutes **Add Parmesan Cheese and hit with Salt and Pepper **Let that come together for a couple minutes **Add cooked pasta and bring together with a touch of pasta water **Serve it up with sliced chicken on top **Enjoy #fettuccinealfredo #chickencutlets #pasta #3piecesofpecan #fyp

My wife tonight “This is one of the better meals you have ever made.” Beef Stroganoff was a perfect Sunday meal as it took several hours. Not traditional by any means. Inspired by my friends at HUSH Public House in Phoenix. I have a long ways to go to reach their flavor greatness but i will keep trying. Recipe Below -3lb Chuck Roast, cut into chunks -1 Yellow Onion, diced -1 Carrot, diced -10oz Mushrooms, sliced -5 Cloves Garlic, minced -1T Tomato Paste -1/2 Bottle Red Wine, we used Cab Sav -32oz Beef Broth -1 Shallot, diced -3 Cloves Garlic -8oz Crème Fraiche -1T Dijon Mustard -6-8T Butter -16oz Pasta of Choice -Salt and Pepper to Taste -Dill Pickles, Croutons, Parsley to garnish **Dutch Oven, medium heat, drop in 1-2T butter **Salt Beef and brown each side a couple minutes, set it aside **Add onions, carrot, mushrooms and let is sweat 8-10 minutes **Add 5 cloves garlic and cook 1-2 minutes **Add tomato paste for a couple minutes **Add Wine and deglaze pot **Add Beef back in and top with 32oz Beef Broth **Lower to a simmer, cover, 3 hours **Remove Beef and shred **New pan, medium heat 1T butter **Add shallot and 3 cloves garlic, let is sweat a bit **Move a couple cups of the broth over to pan **Add Dijon Mustard **Add Beef back in **Good time to cook pasta **Add cooked pasta to pan **Add Crème Fraiche, we ended up using 8oz **Good time to taste, add salt **We added rest of braising broth **Finally added 4T butter and bring it together **Plate and top with pickles, croutons and parsley #beefstroganoff #cooking #chuckroast #sundaydinner #petermillar #3piecesofpecan #fyp

My wife tonight “This is one of the better meals you have ever made.” Beef Stroganoff was a perfect Sunday meal as it took several hours. Not traditional by any means. Inspired by my friends at HUSH Public House in Phoenix. I have a long ways to go to reach their flavor greatness but i will keep trying. Recipe Below -3lb Chuck Roast, cut into chunks -1 Yellow Onion, diced -1 Carrot, diced -10oz Mushrooms, sliced -5 Cloves Garlic, minced -1T Tomato Paste -1/2 Bottle Red Wine, we used Cab Sav -32oz Beef Broth -1 Shallot, diced -3 Cloves Garlic -8oz Crème Fraiche -1T Dijon Mustard -6-8T Butter -16oz Pasta of Choice -Salt and Pepper to Taste -Dill Pickles, Croutons, Parsley to garnish **Dutch Oven, medium heat, drop in 1-2T butter **Salt Beef and brown each side a couple minutes, set it aside **Add onions, carrot, mushrooms and let is sweat 8-10 minutes **Add 5 cloves garlic and cook 1-2 minutes **Add tomato paste for a couple minutes **Add Wine and deglaze pot **Add Beef back in and top with 32oz Beef Broth **Lower to a simmer, cover, 3 hours **Remove Beef and shred **New pan, medium heat 1T butter **Add shallot and 3 cloves garlic, let is sweat a bit **Move a couple cups of the broth over to pan **Add Dijon Mustard **Add Beef back in **Good time to cook pasta **Add cooked pasta to pan **Add Crème Fraiche, we ended up using 8oz **Good time to taste, add salt **We added rest of braising broth **Finally added 4T butter and bring it together **Plate and top with pickles, croutons and parsley #beefstroganoff #cooking #chuckroast #sundaydinner #petermillar #3piecesofpecan #fyp

Appreciate everyone following our page! As long as you keep watching we will keep pumping out an easy meal 1 or 2 times a week! Here’s to a great 2025 to you all! Everyday is a gift, be kind and enjoy life. Cheers #2024 #grateful #3piecesofpecan #family #bekind #eatwell

Appreciate everyone following our page! As long as you keep watching we will keep pumping out an easy meal 1 or 2 times a week! Here’s to a great 2025 to you all! Everyday is a gift, be kind and enjoy life. Cheers #2024 #grateful #3piecesofpecan #family #bekind #eatwell

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