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Baked Ziti There’s nothing quite like the aroma of Mama’s baked ziti filling the kitchen. A dish made with love and generations of tradition. Each layer tells a story: the rich, slow-simmered meat sauce, brimming with tender ground beef and pork, perfectly complements the al dente rigatoni that soaks up every bit of flavor. Creamy dollops of ricotta and the gooey, golden mozzarella topping create a harmony of textures that’s simply irresistible. To elevate the experience even further, we pair it with a glass of @Gratsi Wine Its bold, smooth notes perfectly complement the hearty flavors of this classic Italian dish, making every bite and sip a celebration of family and tradition. This isn’t just dinner; it’s a hug from Mama and a toast to the joy of being together. ❤️🍝 🍷 Cheers! #bakedziti #alforno #pasta #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #Recipe Baked Ziti Ingredients Meat Sauce: • 3 lbs ground beef • 1 lb ground pork • 1 onion, 3 carrots, 3 celery stalks (all finely diced) • 5 sprigs parsley, chopped • 8 oz red wine @ 32 oz tomato sauce, 6 oz tomato paste • 4 tbsp olive oil, salt, and pepper Pasta Layers: • 1.5 lbs rigatoni pasta • 3 cups shredded mozzarella (or more) • 15 oz ricotta cheese • 1/4 cup grated Parmesan Instructions 1. Make the Meat Sauce: • Sauté onion, carrots, celery, and parsley in olive oil. Add ground beef and pork, season, and cook until browned. • Stir in wine; let evaporate. Add tomato sauce and paste, simmer for 45 minutes. 2. Assemble the Ziti: • Preheat oven to 350°F (175°C). Cook pasta until al dente and mix with 3 cups meat sauce. • In a baking dish, layer sauce, pasta, ricotta, mozzarella, and Parmesan. Repeat, topping with mozzarella. 3. Bake: • Cover with plastic wrap and foil. Bake 30 minutes, then uncover and bake 10 more until cheese is golden. 4. Serve: • Let rest for 10 minutes before slicing. Enjoy!