Layali Luban 2 cups milk 1/3 cups semolina 1/3 cup sugar 1 tablespoons rose water Dash of salt 1/2 teaspoon vanilla In a pot on meat heat, mix all these ingredients together but not the vanilla once it thickens add the vanilla remove from the stove immediately. In a 8x8 tray lightly spray it with oil spray and wipe it down with a napkin very lightly. Pour the semolina pudding and spread it out evenly. Ashta topping 3/4 cup heavy whipping cream 1/3 cup milk 1 tablespoons sugar 1 1/2 tablespoons cornstarch In a small pot on medium heat mix all these ingredients together don’t stop mixing. The milk will burn. Once it boils you’ll notice it will thicken up. Remove from the stove pour on top and spread it out and let it rest to room temperature. Then cover it up with plastic wrap and put it in the fridge for a few hours for the simple syrup on top with some pistachios and enjoy. Simple syrup 2 cups white sugar 1 1/4 cup water Squeeze of fresh lemon juice, about 1 teaspoon In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. Set on the stovetop over high heat. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stifrs. Once it comes to a boil, STOP stirring
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