asianfood hashtag performance

#Asianfood: Delicious, diverse, vibrant cuisine! Noodles, rice, dumplings, spices, flavors galore. Street food, home cooking, culinary adventures, trending recipes, cooking tips, authentic experiences, culture showcased.

⇩ Full Recipe 🥟 ⇩ Macros per 6 rolls: Protein: 53g Carbs: 23g Fat: 9g Calories: 375 Ingredients per 6 rolls: - 6 napa cabbage leaves - 1 second spray oil - 1/2 medium sized carrot - 2 green onion - 2 tsp minced garlic - 10oz red Argentine shrimp, raw - 1/2 tbsp sesame oil - 1 tbsp soy sauce - 1/2 tsp black pepper - 3 tbsp ponzu How to make it yourself: 1. Bring a pot of water to a boil 2. Add your nappa cabbage leaves into the boiling water until they start to become more bendy 3. Immediately transfer them to a bowl of cold water 4. Dice your green onions, cut you carrots into small pieces, and chop your shrimp onto small pieces 5. In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix 6. Lat your soft nappa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside 7. In a pan on medium low heat coated with spray oil, add your “dumplings” and let them develop a brown sear on both sides and until the shrimp is cooked through 8. Once ready, transfer to your plate, pour your ponzu on top, and enjoy! 📩 Save this shrimp cabbage dumpling roll recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #nappacabbage #keto #lowcarb #weightlossfood #healthyrecipes #lowcalorierecipes #asianfood

⇩ Full Recipe 🥟 ⇩ Macros per 6 rolls: Protein: 53g Carbs: 23g Fat: 9g Calories: 375 Ingredients per 6 rolls: - 6 napa cabbage leaves - 1 second spray oil - 1/2 medium sized carrot - 2 green onion - 2 tsp minced garlic - 10oz red Argentine shrimp, raw - 1/2 tbsp sesame oil - 1 tbsp soy sauce - 1/2 tsp black pepper - 3 tbsp ponzu How to make it yourself: 1. Bring a pot of water to a boil 2. Add your nappa cabbage leaves into the boiling water until they start to become more bendy 3. Immediately transfer them to a bowl of cold water 4. Dice your green onions, cut you carrots into small pieces, and chop your shrimp onto small pieces 5. In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix 6. Lat your soft nappa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside 7. In a pan on medium low heat coated with spray oil, add your “dumplings” and let them develop a brown sear on both sides and until the shrimp is cooked through 8. Once ready, transfer to your plate, pour your ponzu on top, and enjoy! 📩 Save this shrimp cabbage dumpling roll recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #nappacabbage #keto #lowcarb #weightlossfood #healthyrecipes #lowcalorierecipes #asianfood

Trying the viral XXL Chili oil snacks! #chinesefood #spicyfood #asianfood

Trying the viral XXL Chili oil snacks! #chinesefood #spicyfood #asianfood

Trying the most viral noodles in London 📍Noodle Inn, London #london #noodles #chinesefood #ChineseCuisine #asianfood #londonfood #chinesenoodles #beefrib #handpullednoodles #noodleinn #chinatown #londonchinatown

Trying the most viral noodles in London 📍Noodle Inn, London #london #noodles #chinesefood #ChineseCuisine #asianfood #londonfood #chinesenoodles #beefrib #handpullednoodles #noodleinn #chinatown #londonchinatown

Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood

Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood

⇩ Full Recipe 🍱🌶️ ⇩ Macros per bowl: Protein: 38g Carbs: 78g Fat: 14g Calories: 589 Ingredients (makes 2 bowls): 8 oz boneless skinless chicken thighs raw 2 tsp minced garlic 1 tsp minced ginger 2 tbsp soy sauce (1 tbsp for marinade and 1 tbsp for glaze) 2 tbsp gochujang 1/2 tsp salt 1 tsp sesame oil 1 tsp rice vinegar 1 tbsp honey 1 tbsp brown sugar 1 green onion 1.5 tsp sesame seeds 1.5 cups cooked rice 1 cup edamame 1 persian cucumber How to make it yourself: 1. Dice your cucumbers and green onions and peel your edamame 2. In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze 3. In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and the set aside 4. On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs 5. Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min (cooking time will very depending on your airfrier) 6. In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy! 📩 Save this Korean BBQ Gochujang Chicken Meal Prep recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #mealprep #lowcalorierecipes #weightlossmeals #healthyrecipes #mealplan #koreanfood #asianfood

⇩ Full Recipe 🍱🌶️ ⇩ Macros per bowl: Protein: 38g Carbs: 78g Fat: 14g Calories: 589 Ingredients (makes 2 bowls): 8 oz boneless skinless chicken thighs raw 2 tsp minced garlic 1 tsp minced ginger 2 tbsp soy sauce (1 tbsp for marinade and 1 tbsp for glaze) 2 tbsp gochujang 1/2 tsp salt 1 tsp sesame oil 1 tsp rice vinegar 1 tbsp honey 1 tbsp brown sugar 1 green onion 1.5 tsp sesame seeds 1.5 cups cooked rice 1 cup edamame 1 persian cucumber How to make it yourself: 1. Dice your cucumbers and green onions and peel your edamame 2. In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze 3. In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and the set aside 4. On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs 5. Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min (cooking time will very depending on your airfrier) 6. In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy! 📩 Save this Korean BBQ Gochujang Chicken Meal Prep recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #mealprep #lowcalorierecipes #weightlossmeals #healthyrecipes #mealplan #koreanfood #asianfood

Din tai fung.. is the best food in America🤤🤤🤤🤤 #manonthestreet #americanfood #fastfood #food #asianfood

Din tai fung.. is the best food in America🤤🤤🤤🤤 #manonthestreet #americanfood #fastfood #food #asianfood

My quest is to air fry everything kind of seafood #food #Foodie #fyp #asianfood

My quest is to air fry everything kind of seafood #food #Foodie #fyp #asianfood

The Cheesecake Factory is adding TWENTY items to its colossally-sized menu… here is every single one. Joining several hundred other options are lots of Asian-inspired items such as the Spicy Ginger Beef Tenderloin, Tuna Tataki Salad, and Yuzu Crush drink, plus plenty of other things such as a smash cheeseburger, a panino, a steak & eggs, and much more. Are you looking to try any of these new items on the legendary Cheesecake Factory menu? #foodnews#FoodTok#cheesecakefactory#cheesecake#steak#asianfood#tuna#brunch#d#dinner#restaurantyp

The Cheesecake Factory is adding TWENTY items to its colossally-sized menu… here is every single one. Joining several hundred other options are lots of Asian-inspired items such as the Spicy Ginger Beef Tenderloin, Tuna Tataki Salad, and Yuzu Crush drink, plus plenty of other things such as a smash cheeseburger, a panino, a steak & eggs, and much more. Are you looking to try any of these new items on the legendary Cheesecake Factory menu? #foodnews #FoodTok #cheesecakefactory #cheesecake #steak #asianfood #tuna #brunch #d #dinner #restaurantyp

I enjoyed eating every single piece in this box! Each box comes with different items 🥰 #asiansnacks #exoticsnacks #internationalsnacks #asianfood #asmrsounds #mukbangs #asmreating #crunchyasmr #sweets #crunchy #asmrmukbang #foodies #eatwithme

I enjoyed eating every single piece in this box! Each box comes with different items 🥰 #asiansnacks #exoticsnacks #internationalsnacks #asianfood #asmrsounds #mukbangs #asmreating #crunchyasmr #sweets #crunchy #asmrmukbang #foodies #eatwithme

Episode 278: Asian food should be MORE expensive!! Feat @Julie Le Pham (📍PARIS) 2nd episode from our Paris MetroTakes series. 🚋🚋🚋🚋🚋 Hosted by @KAREEM RAHMA Created by Kareem Rahma and Andrew Kuo Shot by @Anthony DiMieri @Ramy Edited by Tyler Christie #podcast #subway #hottakes #subwaytakes #interview #paris #opinions #asianfood #chefs #restaurants

Episode 278: Asian food should be MORE expensive!! Feat @Julie Le Pham (📍PARIS) 2nd episode from our Paris MetroTakes series. 🚋🚋🚋🚋🚋 Hosted by @KAREEM RAHMA Created by Kareem Rahma and Andrew Kuo Shot by @Anthony DiMieri @Ramy Edited by Tyler Christie #podcast #subway #hottakes #subwaytakes #interview #paris #opinions #asianfood #chefs #restaurants

Aldi food finds for 1/29! 🧁💌🏈🍜🍣 #aldi #aldifinds #alditiktok #aldihaul #aldiusa #aldishopping #alditok #aldifindsoftheweek #aldilove #aldifood #aldifoodfinds #aldifoodhaul #valentinesdayfood #asianfood #superbowlfood

Aldi food finds for 1/29! 🧁💌🏈🍜🍣 #aldi #aldifinds #alditiktok #aldihaul #aldiusa #aldishopping #alditok #aldifindsoftheweek #aldilove #aldifood #aldifoodfinds #aldifoodhaul #valentinesdayfood #asianfood #superbowlfood

Adding tripe to the air fryer’s resumé #food #Foodie #fyp #asianfood

Adding tripe to the air fryer’s resumé #food #Foodie #fyp #asianfood

they will show a beautiful array of completely normal street food and choose the bubbling green slop that’s tucked away in the corner of the market #educational #Lifestyle #contentcreator #traveltiktok #travel #indian #india #black #blm #stopasianhate #activism #asianfood #racism #discourse #poc #woc #awareness #streetfood #asiantiktok #genz #racist #fyp

Trying the XXL chili oil snacks part 2 #asianfood #chilioil #spicyfood

Trying the XXL chili oil snacks part 2 #asianfood #chilioil #spicyfood

First designer fit check of the channel #food #Foodie #fyp #asianfood

First designer fit check of the channel #food #Foodie #fyp #asianfood

Let’s taste 7 flavors of pickled egg yolks 😋🍳 #egg #japanesefood #cooking #foodtiktok #foodasmr #EasyRecipe #asianfood

Let’s taste 7 flavors of pickled egg yolks 😋🍳 #egg #japanesefood #cooking #foodtiktok #foodasmr #EasyRecipe #asianfood

StreetXo, Madrid, España! ❌⭕️ No se ni como describir este lugar pero definitivamente fue de mis favoritos, fuera de la música que a mi en lo personal me zurra comer con música tan fuerte, pero con esos pinshis sabores se perdona todo, aparte que el servicio es espectacular, la gente es demasiado buen pedo aquí y los precios se me hicieron muy justos a comparación de Diverxo, está muy cabrón como sin tener al chef Dabiz presente (porqué el cocina en Diverxo) pueden mantener esa perfección en todos los platillos, que por lo que he visto casi siempre cuando un chef expande su lugar y abre sucursales, baja mucho la calidad y el servicio, pues aquí ni se siente, es una locura probar la comida de este broder, a la próxima voy a tener que ir a todos los que terminen en XO porqué el buen Dabiz es garantía alv. #espana #streetxo #xo #diverxo #madrid #comida #foodreviews #valencia #europa #europe #restaurantsinmadrid #madridfood #asianfood

StreetXo, Madrid, España! ❌⭕️ No se ni como describir este lugar pero definitivamente fue de mis favoritos, fuera de la música que a mi en lo personal me zurra comer con música tan fuerte, pero con esos pinshis sabores se perdona todo, aparte que el servicio es espectacular, la gente es demasiado buen pedo aquí y los precios se me hicieron muy justos a comparación de Diverxo, está muy cabrón como sin tener al chef Dabiz presente (porqué el cocina en Diverxo) pueden mantener esa perfección en todos los platillos, que por lo que he visto casi siempre cuando un chef expande su lugar y abre sucursales, baja mucho la calidad y el servicio, pues aquí ni se siente, es una locura probar la comida de este broder, a la próxima voy a tener que ir a todos los que terminen en XO porqué el buen Dabiz es garantía alv. #espana #streetxo #xo #diverxo #madrid #comida #foodreviews #valencia #europa #europe #restaurantsinmadrid #madridfood #asianfood

You gotta have Chinese Food Once A Week, Especially CRAB RANGOONS! #foodies #foodtiktok #chinesefood #mukbang #crabrangoons #eating #asianfood #asiancuisine #eggroll #sweetandsour #spicy

You gotta have Chinese Food Once A Week, Especially CRAB RANGOONS! #foodies #foodtiktok #chinesefood #mukbang #crabrangoons #eating #asianfood #asiancuisine #eggroll #sweetandsour #spicy

#eat #eating #eatingshow #mukbang #mukbangeatingshow #shin #ramen #noodles #spicy #bestfriend #BestFriends #bestie #besties #dinner #DinnerIdeas #dinnertime #dinnerrecipe #lunch #lunchtime #asmr #asmreating #asmrfood #crunch #crunchy #asian #asianfood

If you’re looking for an all in one Asian hot pot meal then this one is the one you need! #hotpot #asianfood #rice #koreanfood #koreanhotpot #zihaiguo #selfheating

If you’re looking for an all in one Asian hot pot meal then this one is the one you need! #hotpot #asianfood #rice #koreanfood #koreanhotpot #zihaiguo #selfheating

Starting to get the hang of this chef thing #food #Foodie #fyp #asianfood

Starting to get the hang of this chef thing #food #Foodie #fyp #asianfood

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