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#AsianFoodRecipes showcases vibrant, flavorful dishes, blending traditional and modern techniques. Discover quick meals, authentic ingredients, diverse cultures, cooking tips, and creative fusion ideas that inspire culinary exploration and global taste experiences.
Salmon Fried Rice. By now you can tell how much me and my family love fried rice. So I like to take an opportunity to tweak the recipe and make it different every time. The theme should remain simple…delicious till the last bite! Complete recipe can be found on TikTok. Link in bio or simply search handymama_of3 Serves 4 Prep time: 10 minutes Cooking time: 15 minutes Ingredients: 2 cups (a day old) jasmine rice 2 salmon filet 2 tbsp soy sauce 2 eggs Salt and pepper to taste 4 tbsp Cooking Oil (to be used tbsp at a time) 2 thinly sliced garlic 3 tbsp chopped green onions 1 tbsp sesame oil 1/4 cup soya sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1/2 cup peas 1/2 cup cubed carrots Julianne Scallion for top Instructions: Boil jasmine rice in some salt only. Once room temperature, cover and place it in the refrigerator. You need at least a day old rice for perfect fried rice. In a bowl take salmon filets and marinate it in soya sauce. Scramble 2 eggs with salt and pepper in a separate bowl. Set it aside Heat up the wok with oil and fry the salmon. Remove it from the pan and then fry the eggs. Remove. Add more oil and add garlic and green onions. Then add the veggies. Stir fry on high heat. Now add rice. Add oyster, soy and hoisin sauce. Mix well. Finally add back the fried salmon and scrambled egg. Mix and cover. Let it cook on low heat for 5 minutes. For final touch, add julienne scallions. It comes out absolutely delicious. Enjoy! #friedrice #stirfry #jasminerice #tastemademedoit #handymama_of3 #Foodie #chinesefood #EasyRecipes #foodielife #asianfoodrecipes #friedfood #salmon #seafood #asmrfood #asianfood #koreanfood #tiktokpakistan #pakistani_tik_tok #foodtiktok #FoodTok #machli #chawal #rice #ricerecipe
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Salmon Fried Rice. By now you can tell how much me and my family love fried rice. So I like to take an opportunity to tweak the recipe and make it different every time. The theme should remain simple…delicious till the last bite! Complete recipe can be found on TikTok. Link in bio or simply search handymama_of3 Serves 4 Prep time: 10 minutes Cooking time: 15 minutes Ingredients: 2 cups (a day old) jasmine rice 2 salmon filet 2 tbsp soy sauce 2 eggs Salt and pepper to taste 4 tbsp Cooking Oil (to be used tbsp at a time) 2 thinly sliced garlic 3 tbsp chopped green onions 1 tbsp sesame oil 1/4 cup soya sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1/2 cup peas 1/2 cup cubed carrots Julianne Scallion for top Instructions: Boil jasmine rice in some salt only. Once room temperature, cover and place it in the refrigerator. You need at least a day old rice for perfect fried rice. In a bowl take salmon filets and marinate it in soya sauce. Scramble 2 eggs with salt and pepper in a separate bowl. Set it aside Heat up the wok with oil and fry the salmon. Remove it from the pan and then fry the eggs. Remove. Add more oil and add garlic and green onions. Then add the veggies. Stir fry on high heat. Now add rice. Add oyster, soy and hoisin sauce. Mix well. Finally add back the fried salmon and scrambled egg. Mix and cover. Let it cook on low heat for 5 minutes. For final touch, add julienne scallions. It comes out absolutely delicious. Enjoy! #friedrice #stirfry #jasminerice #tastemademedoit #handymama_of3 #Foodie #chinesefood #EasyRecipes #foodielife #asianfoodrecipes #friedfood #salmon #seafood #asmrfood #asianfood #koreanfood #tiktokpakistan #pakistani_tik_tok #foodtiktok #FoodTok #machli #chawal #rice #ricerecipe

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