Banh Mi Oven 📍13219 Research Blvd Suite 100, Austin, TX 78750 The grand opening and official launch of dine-in service is later this month. Later in the spring or summer, they’re planning to open a big patio, which sounds like a great spot for Asian community gatherings. Here are things we tried: Bánh Mì Thịt Nướng (Grilled Pork) The grilled pork bánh mì is solid, with well-seasoned meat and real Vietnamese butter—finally! Bánh Mì Nướng Muối Ớt (Grilled Bread Street Snack) The grilled bread is a modern Vietnamese street snack that’s hard to find elsewhere—it’s packed with umami pork floss, fried shallots, smeared with a savory spicy sauce and drizzles with, again, generous Vietnamese butter! Bò Kho (Beef Stew) Hearty, with a good balance of lean and fatty meat, tendon, and tender carrots. They don’t skimp on the annatto oil, which makes dipping their bread extra satisfying. Overall, their bread stands out to me with a dense yet airy texture and a unique cornmeal-dusted bottom. For pricing reference: ~$13: Banh Mi Oven Le Bleu, Pho With Us, Elizabeth Street Café. While none of these spots quite match the nostalgic flavors, Banh Mi Oven comes the closest. ~$7.50-$8.50: Pho Phong Lưu, Fresh Bowl, NG Cafe, TruBoba, Thanh Nhi. This is where most people settle and willing to pay. ~$6.50-$7.25: Baguette House and Lily’s Sandwiches, though these tend to have less filling.
#atxasianfood #austinfood