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babaganoush hashtag performance

#babaganoush celebrates the creamy, smoky Mediterranean dip made from roasted eggplant, blended with tahini, garlic, and lemon. It inspires culinary creativity, sharing recipes, cultural insights, and unique serving ideas. Deliciously versatile!
Deconstructed Baba Ganoush for the Win Preheat oven to 400°F. Slice eggplants in half. Spray with oil and seasoning salt. Roast halved eggplants in the oven, flesh side up for about 45 minutes. Make tahini by mixing 2 tbsp tahini with 1 tbsp of water, 1 tbsp lemon juice, 1 tsp zatar, and a pinch of salt and garlic powder. Top eggplant with tahini and parsley. Dip with high fiber crackers and enjoy. To turn this into a meal, add a protein like 2/3 cup of cottage cheese or grilled chicken. Yum! #EasyRecipe #healthyrecipes #babaganoush #yummy
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Deconstructed Baba Ganoush for the Win Preheat oven to 400°F. Slice eggplants in half. Spray with oil and seasoning salt. Roast halved eggplants in the oven, flesh side up for about 45 minutes. Make tahini by mixing 2 tbsp tahini with 1 tbsp of water, 1 tbsp lemon juice, 1 tsp zatar, and a pinch of salt and garlic powder. Top eggplant with tahini and parsley. Dip with high fiber crackers and enjoy. To turn this into a meal, add a protein like 2/3 cup of cottage cheese or grilled chicken. Yum! #EasyRecipe #healthyrecipes #babaganoush #yummy
This is how you make traditional Charred Eggplant Baba Ganoush. Step 1: Char Your Eggplant Over an open flame, carefully rotate your eggplant until all sides are evenly charred.  Place on a dish, cover, and let things steam so the interior is soft. Peel away the skin from the meat and add it to a bowl for later.  Step 2: Make Your Base To a mortar or a durable cutting board, smash garlic cloves and green chilis with a little salt until you have a smooth paste.  Add this to your eggplant along with some lemon juice and tahini and smash well until you have a creamy consistency.  Step 3: Garnish and Enjoy Add pomegranate seeds, olive oil, parsley, and some pomegranate molasses. Serve with warm pita for an unbelievable experience.  If you're looking for a staple dish to have at parties or holidays, this should definitely be on your list.   Be sure you're saving this recipe for later.  - Chef Mike #babaganoush #recipes #cookingathome
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This is how you make traditional Charred Eggplant Baba Ganoush. Step 1: Char Your Eggplant Over an open flame, carefully rotate your eggplant until all sides are evenly charred.  Place on a dish, cover, and let things steam so the interior is soft. Peel away the skin from the meat and add it to a bowl for later.  Step 2: Make Your Base To a mortar or a durable cutting board, smash garlic cloves and green chilis with a little salt until you have a smooth paste.  Add this to your eggplant along with some lemon juice and tahini and smash well until you have a creamy consistency.  Step 3: Garnish and Enjoy Add pomegranate seeds, olive oil, parsley, and some pomegranate molasses. Serve with warm pita for an unbelievable experience.  If you're looking for a staple dish to have at parties or holidays, this should definitely be on your list.   Be sure you're saving this recipe for later.  - Chef Mike #babaganoush #recipes #cookingathome
Baba Ganoush 🍆 Ingredients: 2 eggplants 1 cup raw tahini paste 2 full Tbsp mayo lemon juice (from 1/2 Lemon) 3 garlic cloves (minced) Kosher salt and black pepper (to taste) Pine nuts (roasted) Pomegranate seeds Parsley (chopped) Olive oil Method: 1. Poke a holes all over the eggplants and cover them with foil and bake in a preheated oven at 450F (225C) for 90 min. 2. Scoop out the inside of the eggplant and transfer to a mixing bowl. 3. Add tahini, mayo, lemon juice, garlic, salt and pepper and mix well. 4. Transfer into a serving plate and garnish with pine nuts, pomegranate seeds and chopped parsley. 5. Drizzle with olive oil and serve with your favorite bread. Enjoy 😉 #babaganoush #babaganoushrecipe #eggplant #roastedeggplant #roasted #middleeastern #shabbat
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Baba Ganoush 🍆 Ingredients: 2 eggplants 1 cup raw tahini paste 2 full Tbsp mayo lemon juice (from 1/2 Lemon) 3 garlic cloves (minced) Kosher salt and black pepper (to taste) Pine nuts (roasted) Pomegranate seeds Parsley (chopped) Olive oil Method: 1. Poke a holes all over the eggplants and cover them with foil and bake in a preheated oven at 450F (225C) for 90 min. 2. Scoop out the inside of the eggplant and transfer to a mixing bowl. 3. Add tahini, mayo, lemon juice, garlic, salt and pepper and mix well. 4. Transfer into a serving plate and garnish with pine nuts, pomegranate seeds and chopped parsley. 5. Drizzle with olive oil and serve with your favorite bread. Enjoy 😉 #babaganoush #babaganoushrecipe #eggplant #roastedeggplant #roasted #middleeastern #shabbat
@Zikrayat Restaurant & Lounge 🇵🇸 #iffyeats #mixedgrill #babaganoush #palestine #afghan #kebabs #lambchops #hummus #falafel #zikrayat #steinway #halalnyc #nychalal #muslimfoodblogger #fyp #halaleats #halalfood #lebanese #halalfoodblogger #bellydancing #creatorsearchinsights
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@Zikrayat Restaurant & Lounge 🇵🇸 #iffyeats #mixedgrill #babaganoush #palestine #afghan #kebabs #lambchops #hummus #falafel #zikrayat #steinway #halalnyc #nychalal #muslimfoodblogger #fyp #halaleats #halalfood #lebanese #halalfoodblogger #bellydancing #creatorsearchinsights
@Zikrayat Restaurant & Lounge 🇵🇸#iffyeats #mixedgrill #babaganoush #palestine #afghan #kebabs #lambchops #steinway #nychalal #halalnyc #muslimfoodblogger #halaleats #halalfood #lebanese #halalfoodblogger #creatorsearchinsights
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@Zikrayat Restaurant & Lounge 🇵🇸#iffyeats #mixedgrill #babaganoush #palestine #afghan #kebabs #lambchops #steinway #nychalal #halalnyc #muslimfoodblogger #halaleats #halalfood #lebanese #halalfoodblogger #creatorsearchinsights

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