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bakedfeta hashtag performance

#bakedfeta showcases a delicious, trendy dish featuring baked feta cheese, often paired with tomatoes, garlic, and herbs. It’s creamy, flavorful, easy to prepare, and perfect for sharing on social media.
Baked Feta Eggs by @feelgoodfoodie 🍳 A fun way to make scrambled eggs in the oven, and the feta makes it creamy, fluffy and so good! INGREDIENTS Avocado oil spray 8 ounce block feta cheese 12 eggs 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper Fresh mint leaves, for serving Pita bread, for serving INSTRUCTIONS 1. Preheat oven to 400°F. Grease an 8x11 baking dish. 2. Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around the feta cheese. Drizzle the olive oil on top of the feta and eggs. Season the eggs with salt. Season the eggs and feta with the black pepper. 3. Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the cook. 4. Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs. 5. Enjoy the eggs alone or scoop into pita bread with mint leaves to make a sandwich. #feedfeed #bakedfeta #feta #fetaeggs #bakedfetaeggs #eggs #eggsandwich #eggrecipe #scrambledeggs #EasyRecipes #breakfast #easybreakfast #breakfastideas
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Baked Feta Eggs by @feelgoodfoodie 🍳 A fun way to make scrambled eggs in the oven, and the feta makes it creamy, fluffy and so good! INGREDIENTS Avocado oil spray 8 ounce block feta cheese 12 eggs 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper Fresh mint leaves, for serving Pita bread, for serving INSTRUCTIONS 1. Preheat oven to 400°F. Grease an 8x11 baking dish. 2. Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around the feta cheese. Drizzle the olive oil on top of the feta and eggs. Season the eggs with salt. Season the eggs and feta with the black pepper. 3. Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the cook. 4. Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs. 5. Enjoy the eggs alone or scoop into pita bread with mint leaves to make a sandwich. #feedfeed #bakedfeta #feta #fetaeggs #bakedfetaeggs #eggs #eggsandwich #eggrecipe #scrambledeggs #EasyRecipes #breakfast #easybreakfast #breakfastideas
No, we’re still not over the baked feta trend. This iteration swaps pasta for fiber-rich spaghetti squash, and it might just be our favorite version yet. Ingredients - 1 medium spaghetti squash, halved lengthwise and seeded (3- to 3½-lb.) - 3 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon crushed red pepper - 1/4 teaspoon ground pepper - 1/8 teaspoon salt - 1 (4-oz.) block feta cheese, halved - 8 ounces cherry tomatoes (about 1 1/2 cups) - 3 tablespoons chopped fresh basil, plus more for garnish - 1 tablespoon minced garlic - 1 1/2 teaspoons chopped fresh oregano - 1 tablespoon balsamic glaze Directions 1. Position rack in middle of oven; preheat to 400°F. Line a large rimmed baking sheet with parchment paper or foil. 2. Place squash halves, cut-sides up, on the prepared baking sheet. Drizzle with 1 tablespoon oil; sprinkle with crushed red pepper, pepper and salt. Place 1 feta piece, ¾ cup tomatoes, 1½ tablespoons basil, 1½ teaspoons garlic and ¾ teaspoon oregano in each squash half. Drizzle each with 1½ teaspoons oil. Bake until the squash flesh is tender and the tomatoes burst, 50 to 55 minutes. 3. Remove from oven. Using a fork and tongs, scrape the squash contents and the long strands of squash flesh into a medium bowl. Drizzle in the remaining 1 tablespoon oil; stir to combine. Return the mixture to the squash shells; cut each in half widthwise. Transfer each to a plate; drizzle evenly with balsamic glaze and serve. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #bakedfeta #bakedfetarecipe #spaghettisquash #healthyrecipes
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No, we’re still not over the baked feta trend. This iteration swaps pasta for fiber-rich spaghetti squash, and it might just be our favorite version yet. Ingredients - 1 medium spaghetti squash, halved lengthwise and seeded (3- to 3½-lb.) - 3 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon crushed red pepper - 1/4 teaspoon ground pepper - 1/8 teaspoon salt - 1 (4-oz.) block feta cheese, halved - 8 ounces cherry tomatoes (about 1 1/2 cups) - 3 tablespoons chopped fresh basil, plus more for garnish - 1 tablespoon minced garlic - 1 1/2 teaspoons chopped fresh oregano - 1 tablespoon balsamic glaze Directions 1. Position rack in middle of oven; preheat to 400°F. Line a large rimmed baking sheet with parchment paper or foil. 2. Place squash halves, cut-sides up, on the prepared baking sheet. Drizzle with 1 tablespoon oil; sprinkle with crushed red pepper, pepper and salt. Place 1 feta piece, ¾ cup tomatoes, 1½ tablespoons basil, 1½ teaspoons garlic and ¾ teaspoon oregano in each squash half. Drizzle each with 1½ teaspoons oil. Bake until the squash flesh is tender and the tomatoes burst, 50 to 55 minutes. 3. Remove from oven. Using a fork and tongs, scrape the squash contents and the long strands of squash flesh into a medium bowl. Drizzle in the remaining 1 tablespoon oil; stir to combine. Return the mixture to the squash shells; cut each in half widthwise. Transfer each to a plate; drizzle evenly with balsamic glaze and serve. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #bakedfeta #bakedfetarecipe #spaghettisquash #healthyrecipes
full recipe in my substack! #bakedfeta #spaghettisquash #vegetarianrecipe
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full recipe in my substack! #bakedfeta #spaghettisquash #vegetarianrecipe
BAKED FETA SPAGHETTI SQUASH! A low carb, veggie-packed twist on the OG baked feta pasta, I saw @grilledcheesesocial make this ages ago and have been dying to try it since. I added pesto for some extra freshness. It does not disappoint! YOU’LL NEED: -1 medium spaghetti squash -3 tsp extra virgin olive oil, divided -1/2 tsp kosher salt -1/4 tsp ground black pepper -1 (8-oz) block feta cheese -1 pint cherry tomatoes -3 T basil pesto -1 clove garlic, minced -chopped fresh basil Roast halved spaghetti squash with feta and pesto tomatoes, then mix everything together. DEVOUR! Find the full recipe at wellplated.com or the link in my bio. #bakedfeta #spaghettisquashrecipes #lowcarbdinners #vegetarianrecipes #comfortfood #easyweeknightmeals #healthyrecipes #internetfamousrecipes #bakedfetapasta #plantforward #meatlessmeals
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BAKED FETA SPAGHETTI SQUASH! A low carb, veggie-packed twist on the OG baked feta pasta, I saw @grilledcheesesocial make this ages ago and have been dying to try it since. I added pesto for some extra freshness. It does not disappoint! YOU’LL NEED: -1 medium spaghetti squash -3 tsp extra virgin olive oil, divided -1/2 tsp kosher salt -1/4 tsp ground black pepper -1 (8-oz) block feta cheese -1 pint cherry tomatoes -3 T basil pesto -1 clove garlic, minced -chopped fresh basil Roast halved spaghetti squash with feta and pesto tomatoes, then mix everything together. DEVOUR! Find the full recipe at wellplated.com or the link in my bio. #bakedfeta #spaghettisquashrecipes #lowcarbdinners #vegetarianrecipes #comfortfood #easyweeknightmeals #healthyrecipes #internetfamousrecipes #bakedfetapasta #plantforward #meatlessmeals

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