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#BakedFrenchToast features tasty recipes, easy techniques, sweet flavors, breakfast inspiration, eggy custard, toasted perfection, cinnamon sugar, caramelized edges, brunch ideal, family-friendly, nostalgia, comfort food, food hack, creative toppings, indulgent.
This is a holiday staple for me!!! And yeah it’s more like a dessert than breakfast, but it’s the holidays 😂 Overnight French Toast! A hybrid French Toast/ Bread pudding that is so easy to have ready for Christmas Morning! Ingredients: French Toast • 1 loaf of Challah or Brioche bread @St Pierre USA , cut into 1 inch slices • 8 whole eggs, I used @Happy Egg • 1 cup heavy cream • 1 cup whole milk • 2 tbsp maple syrup • 1 tsp vanilla extract • 1 tsp @Osmo Salt vanilla bourbon salt • 1 - 1.5 tsp ground cinnamon • butter for the pan Streusel • 1/2 stick unsalted butter, melted • 1/4 cup brown sugar • 1.5 tbsp sugar • 1 tsp ground cinnamon • 2/3 cup flour • salt Instructions 1. Start by slicing up the bread and setting it on a cooling rack to dry for 15-20 minutes. 2. Make the custard by mixing the eggs, cream, milk, maple syrup, vanilla extract, salt, and cinnamon together in a large bowl. Once it’s smooth, set aside. 3. Now we can place the dried bread in a large buttered baking dish, each piece should be slightly overlapped. Then pour the custard over the top of the bread making sure all pieces are coated. The remaining at the bottom will absorb during the cook! Cover and place in the fridge for 8-12 hours. 4. The next day, preheat the oven to 350F and pull the French toast out of the fridge. 5. Top the French toast with the streusel, and bake uncovered for 40-45 minutes. 6. Let it cool for a few minutes when you take it out of the oven, and serve with powdered sugar and maple syrup! Enjoy! #overnightfrenchtoast #frenchtoast #bakedfrenchtoast #christmasfood #christmasrecipes #breakfast #breakfastrecipes #holidayfood #holidayrecipes #EasyRecipes #simplerecipes #fyp #foryou #food #Foodie #Recipe
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This is a holiday staple for me!!! And yeah it’s more like a dessert than breakfast, but it’s the holidays 😂 Overnight French Toast! A hybrid French Toast/ Bread pudding that is so easy to have ready for Christmas Morning! Ingredients: French Toast • 1 loaf of Challah or Brioche bread @St Pierre USA , cut into 1 inch slices • 8 whole eggs, I used @Happy Egg • 1 cup heavy cream • 1 cup whole milk • 2 tbsp maple syrup • 1 tsp vanilla extract • 1 tsp @Osmo Salt vanilla bourbon salt • 1 - 1.5 tsp ground cinnamon • butter for the pan Streusel • 1/2 stick unsalted butter, melted • 1/4 cup brown sugar • 1.5 tbsp sugar • 1 tsp ground cinnamon • 2/3 cup flour • salt Instructions 1. Start by slicing up the bread and setting it on a cooling rack to dry for 15-20 minutes. 2. Make the custard by mixing the eggs, cream, milk, maple syrup, vanilla extract, salt, and cinnamon together in a large bowl. Once it’s smooth, set aside. 3. Now we can place the dried bread in a large buttered baking dish, each piece should be slightly overlapped. Then pour the custard over the top of the bread making sure all pieces are coated. The remaining at the bottom will absorb during the cook! Cover and place in the fridge for 8-12 hours. 4. The next day, preheat the oven to 350F and pull the French toast out of the fridge. 5. Top the French toast with the streusel, and bake uncovered for 40-45 minutes. 6. Let it cool for a few minutes when you take it out of the oven, and serve with powdered sugar and maple syrup! Enjoy! #overnightfrenchtoast #frenchtoast #bakedfrenchtoast #christmasfood #christmasrecipes #breakfast #breakfastrecipes #holidayfood #holidayrecipes #EasyRecipes #simplerecipes #fyp #foryou #food #Foodie #Recipe
Low Carb, Low Sugar Baked Crème Brûlée French Toast 🌟 Baked Creme Brûlée French Toast Recipe Ingredients (Serves 8): * 12 HERO low carb Hawaiian rolls, cubed * 3 large eggs * 1/4 cup heavy cream * 3/4 cup whole milk (I used Fairlife) * 1/3 cup allulose * 1 teaspoon vanilla extract * 1/4 teaspoon almond extract (optional, for added depth) * 1/4 teaspoon ground cinnamon * 1/4 teaspoon ground cardamom * Pinch of salt * 1/4 cup sugar-free maple syrup (optional, for drizzling) For the "Crème Brûlée" Base: * 1/4 cup butter, melted * 1/4 cup brown sugar substitute * 1 teaspoon water * Pinch of sea salt Instructions: 1. Prepare the "Crème Brûlée" Base: * In a small saucepan, combine melted butter, sweetener, water, and a pinch of salt. Cook over low heat until smooth and slightly thickened. * Pour the mixture evenly into a greased 9x13-inch casserole dish. 2. Layer the Bread: * Arrange the cubed HERO rolls over the "crème brûlée" base in the dish. 3. Make the Custard: * In a medium bowl, whisk together eggs, heavy cream, almond milk, sweetener, vanilla extract, almond extract (if using), cinnamon, and salt. 4. Soak the Bread: * Pour the custard mixture evenly over the rolls, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the rolls to absorb the custard. 5. Bake: * Preheat the oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for 15 minutes. * Bake uncovered for 30-35 minutes, or until the custard is set and the tops of the rolls are golden. 6. Serve: * Let cool slightly and serve warm. Drizzle with sugar-free maple syrup #frenchtoast #frenchtoastcasserole #bakedfrenchtoast #breakfastcasserole #holidaymeals #brunchrecipes #lowcarbbrunch #lowcarbbreakfast
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Low Carb, Low Sugar Baked Crème Brûlée French Toast 🌟 Baked Creme Brûlée French Toast Recipe Ingredients (Serves 8): * 12 HERO low carb Hawaiian rolls, cubed * 3 large eggs * 1/4 cup heavy cream * 3/4 cup whole milk (I used Fairlife) * 1/3 cup allulose * 1 teaspoon vanilla extract * 1/4 teaspoon almond extract (optional, for added depth) * 1/4 teaspoon ground cinnamon * 1/4 teaspoon ground cardamom * Pinch of salt * 1/4 cup sugar-free maple syrup (optional, for drizzling) For the "Crème Brûlée" Base: * 1/4 cup butter, melted * 1/4 cup brown sugar substitute * 1 teaspoon water * Pinch of sea salt Instructions: 1. Prepare the "Crème Brûlée" Base: * In a small saucepan, combine melted butter, sweetener, water, and a pinch of salt. Cook over low heat until smooth and slightly thickened. * Pour the mixture evenly into a greased 9x13-inch casserole dish. 2. Layer the Bread: * Arrange the cubed HERO rolls over the "crème brûlée" base in the dish. 3. Make the Custard: * In a medium bowl, whisk together eggs, heavy cream, almond milk, sweetener, vanilla extract, almond extract (if using), cinnamon, and salt. 4. Soak the Bread: * Pour the custard mixture evenly over the rolls, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the rolls to absorb the custard. 5. Bake: * Preheat the oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for 15 minutes. * Bake uncovered for 30-35 minutes, or until the custard is set and the tops of the rolls are golden. 6. Serve: * Let cool slightly and serve warm. Drizzle with sugar-free maple syrup #frenchtoast #frenchtoastcasserole #bakedfrenchtoast #breakfastcasserole #holidaymeals #brunchrecipes #lowcarbbrunch #lowcarbbreakfast
Carmel Upsidedown French Toast Ingredients: 1/2 C melted butter 1 C brown sugar 1 loaf brioche bread 4 eggs 1½ C milk 1 tsp vanilla Cinnamon Powdered sugar for sprinkling Combine the butter and brown sugar in a small sauce pan and cook till well combined and bubbling. Pour onto a prepared baking pan. Prepare your batter and dip your brioche bread in to soak well and then add on top of the carmel. Pour remaining batter on top. Cover and refrigerate overnight, bake at 350°F for 30 minutes covered, then 15 minutes uncovered. Cut each piece and plate upside down (carmel side up). Dust with powdered sugar and drizzle with maple syrup if desired. #brioche #briochebread #frenchtoast #frenchtoastrecipe #souffléfrenchtoast #soufflé #souffle #maplesyrup #bakedfrenchtoast #breakfast #breakfasttok #carmel #caramel #amazingbreakfast
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Carmel Upsidedown French Toast Ingredients: 1/2 C melted butter 1 C brown sugar 1 loaf brioche bread 4 eggs 1½ C milk 1 tsp vanilla Cinnamon Powdered sugar for sprinkling Combine the butter and brown sugar in a small sauce pan and cook till well combined and bubbling. Pour onto a prepared baking pan. Prepare your batter and dip your brioche bread in to soak well and then add on top of the carmel. Pour remaining batter on top. Cover and refrigerate overnight, bake at 350°F for 30 minutes covered, then 15 minutes uncovered. Cut each piece and plate upside down (carmel side up). Dust with powdered sugar and drizzle with maple syrup if desired. #brioche #briochebread #frenchtoast #frenchtoastrecipe #souffléfrenchtoast #soufflé #souffle #maplesyrup #bakedfrenchtoast #breakfast #breakfasttok #carmel #caramel #amazingbreakfast
Baked French Toast. #itswhatsforbreakfast #introvertedhousemouse #bakedfrenchtoast
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Baked French Toast. #itswhatsforbreakfast #introvertedhousemouse #bakedfrenchtoast

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