Kyra

baking hashtag performance

#Baking is a vibrant community showcasing creative recipes, mouthwatering treats, culinary challenges, step-by-step tutorials, delicious desserts, artisanal techniques, flavor experiments, home baking, virtual workshops, and inspiring bakers sharing their passion!
Panettone and hot chocolate? ☕️🤎 #pastry #panettone #dessert #sourdough #baking
Top Kitchen Tips of the Year! 💁‍♀️ The best cooking tips, storage solutions, and baking tricks of the year! Viral hacks to make produce last longer and food taste better! #cooking #homemade #baking #groceries #freshfood
Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookie #brookies #brownie #cookie #Recipe #baking
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Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookie #brookies #brownie #cookie #Recipe #baking
Merry Christmas 🤍🌲 #EasyRecipe #homecooking #fypシ #momtok #toddlersoftiktok #baking #marriage #breakfast
instagram: _yu.jung 🧈 sharing my most viral tiktok 🍞🍞🍞 thank you for all the great memories, i will miss you all 😭 see you on ig !! #toast #cookies #baking #homebaking #homcafe #aesthetic #cute #viral #baketok #BakeWithMe
Was it perfect? No. Did I forget to order the cake until the last minute and have to make it myself? Yes. Did it take longer than what I thought? Way longer. Did it taste good? Yes. But most importantly, Did she love it? Absolutely. Drop a tip or trick in the comments to how I could improve my baking skills! 🙏🙌 #baking #cake #unicorncake #birthdaycake
instagram: xjanetlopezx🥞🌸 #fyp #baking #aesthetic #mexican #gordita #gorditas #nata #cake #Recipe #Receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
Levain Chocolate Walnut Cookie 🍪  Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated. 5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix. 6. Stir in chocolate chips and walnuts. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts. 8. Bake for 13-16 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookies #levainbakerycookies #levainbakery #baking
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Levain Chocolate Walnut Cookie 🍪 Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated. 5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix. 6. Stir in chocolate chips and walnuts. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts. 8. Bake for 13-16 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookies #levainbakerycookies #levainbakery #baking
Tell me I’m not the only one who doesn’t love chocolate chip cookies 🤣 whenever I have them, I have myself wishing they didn’t have the chocolate chips, so Parsa took them out for me last night 😂 & they ended up being so good #cookies #cookie #baking #chocolatechipcookies #chocolatechiplesscookies #eating #dessert #mukbang
Valentine’s Day brownies 💕🍫🎀  Bake 350F for 15-20min😘 #ValentinesDay #valentine #brownies #chocolate #HolidayTreats #easydessert #valentinesdiy #EasyRecipe #baking #asmr #asmrfood #asmr #Foodie
Chocolate chip cookies from scratch, inspired by the @Nara Smith ofc 😙😙😙 sharing a few of my favorite videos from the past year and this one makes me laugh every time I watch it but also makes me crave those cookies—they were so good and also sooo time consuming hahaha. Cheers to 2025 and many more from scratch cooking videos :) #madefromscratch #baking #homemade #hubsandwife #narasmith #tradwife #lucymakes #lucysmith #chocolatechipcookies #fromscratch #homesteading #homemaking #traditional
hiiii guys!! WE ARE BACKKKK🥹 did you miss me!? Because I missed you #EasyRecipe #homecooking #fypシ #baking #cookie #brownies #treat #dessert
CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD We’re going back to the basics baby 👏 the best classic that simply never disappoints ✨Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 1 loaf): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter - 2 large ripe bananas, mashed (~1 cup; 275g) - 3/4 cup (190g) brown sugar, light or dark - 1 cup (240g) greek yogurt (sub: sour cream) - 2 eggs, at room temperature  - 1 tsp vanilla (4g) vanilla extract - 2 1/2 cups (335g) all-purpose flour @Bob’s Red Mill  - 1 tsp (6g) baking soda - 1/2 tsp (2g) baking powder - 1/2 tsp (4g) salt - 1 cup (200g) chocolate chips or chunks of choice choice @Nestlé @Nestlé USA @Nestle Toll House  Toppings (Optional): - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow  it to cool slightly. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside. Once the brown butter has slightly cooled, add the mashed bananas,, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined. Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed.  Fold in the chocolate chips. Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired. Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean. Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutter #chocolatechip #chocolate #bananabread #brownbutterbananabread #brownbutterchocolatechipbananabread #chocolatechipbananabread #classicbananabread #classicrecipe #bananabreadrecipe #thebestbananabread #baking #Breakfast #brunch #snack #dessert #butter @From Our Place @Earlywood @Walmart
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CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD We’re going back to the basics baby 👏 the best classic that simply never disappoints ✨Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 1 loaf): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter - 2 large ripe bananas, mashed (~1 cup; 275g) - 3/4 cup (190g) brown sugar, light or dark - 1 cup (240g) greek yogurt (sub: sour cream) - 2 eggs, at room temperature - 1 tsp vanilla (4g) vanilla extract - 2 1/2 cups (335g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 1/2 tsp (2g) baking powder - 1/2 tsp (4g) salt - 1 cup (200g) chocolate chips or chunks of choice choice @Nestlé @Nestlé USA @Nestle Toll House Toppings (Optional): - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside. Once the brown butter has slightly cooled, add the mashed bananas,, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined. Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed. Fold in the chocolate chips. Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired. Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean. Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutter #chocolatechip #chocolate #bananabread #brownbutterbananabread #brownbutterchocolatechipbananabread #chocolatechipbananabread #classicbananabread #classicrecipe #bananabreadrecipe #thebestbananabread #baking #Breakfast #brunch #snack #dessert #butter @From Our Place @Earlywood @Walmart
think about it 💗                                                                                                                  #baking #bakingtiktok #bakingrecipe #valentines #ValentinesDay #cookieskillet #cookie #Relationship #pizookie #couples #valentinesbaking #baketok
Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 8 oz cream cheese, softened - 1 large egg, room temperature - 1/4 cup granulated sugar - 1 tsp vanilla extract Brownie Layer - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla extract - 1/2 cup light brown sugar - 1 3/4 cups powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer:  Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins  Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #brownies #fudgycheesecake #cheesecake #brownie #baking #Recipe
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Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 8 oz cream cheese, softened - 1 large egg, room temperature - 1/4 cup granulated sugar - 1 tsp vanilla extract Brownie Layer - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla extract - 1/2 cup light brown sugar - 1 3/4 cups powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #brownies #fudgycheesecake #cheesecake #brownie #baking #Recipe
instagram: xjanetlopezx🥞🌸 #fyp #baking #aesthetic #mexican #gordita #gorditas #nata #cake #Recipe #Receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
instagram: xjanetlopezx🍯🧸 #fyp #baking #aesthetic #mexican #chocoflan #flan #cake #Recipe #Receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
instagram: xjanetlopezx🍯🧸 #fyp #baking #aesthetic #mexican #chocoflan #flan #cake #Recipe #Receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
White chocolate raspberry cheesecake🍰🌷✨                                                       Recipe:                                                                        Ingredients  Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar  -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g)  -pinch of salt Cheesecake:  -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan.  2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand.  3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy.  4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls.  8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in.  9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake.  10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
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White chocolate raspberry cheesecake🍰🌷✨ Recipe: Ingredients Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Cheesecake: -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy. 4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake. 10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
Baked Baking 👨🏻‍🍳💨: Giant Pop Tart #funny #comedy #baking #baked #cooking #bakingshow #Recipe #comedian #poptart #pie #piedough
#StarryPartner Go try @Starry for yourself or in your own soda cake! #Foodie #baking
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#StarryPartner Go try @Starry for yourself or in your own soda cake! #Foodie #baking

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