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#Baking: Creative, delicious, fun, tasty, artistic, homemade, treats, desserts, pastries, recipes, techniques, videos, inspiration, community, trends, ingredients, sharing, joy, experimentation, holiday, celebration, sweet, savory, skills, tutorials, passion, warmth, gatherings, comfort.
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Merry Christmas 🤍🌲 #EasyRecipe #homecooking #fypシ #momtok #toddlersoftiktok #baking #marriage #breakfast
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S'mores Cookies Recipe Yield: 9-10 cookies Ingredients: For the Cookies: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 teaspoon baking soda - pinch of flaky sea salt - 1 cup (120g) semi-sweet chocolate chips For the S'mores Topping: - 1/2 cup (60g) milk chocolate wafers - 1/2 cup (30g) mini marshmallows or 9-10 large marshmallows - 4 sheets of graham crackers Instructions: 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a bowl, mix the flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk for 1-2 minutes until a smooth paste forms. 4. Combine the dry ingredients into the wet batter and gently fold until just combined. 5. Add the chocolate chips and mix with a spatula. Do not overmix. 6. Arrange the graham crackers on the prepared baking sheet. Top each cracker with a chocolate wafer, a few mini marshmallows (or one large marshmallow), and a spoonful of cookie dough. 7. Bake for 12-14 minutes or until the edges are golden and crispy, and the centers are gooey. 8. Remove from the oven. Allow the cookies to cool completely on the baking sheet before serving. NOTE: As soon as cookies come out of the oven, place a round cookie cutter around each and gently spin to smooth uneven edges. #chocolatechip #smorescookies #cookies #baking #Recipe
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Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookie #brookies #brownie #cookie #Recipe #baking
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LIFE HACK to make your perfect cookies everytime. . . #cookiesoftiktok #baking #hack #LifeHack #chocolatecookies #ideas #ideastips #MomsofTikTok #bakingtips #christmas #newyears #helpfultips #tiktoktips #birthdaygift #mothersdaygift #giftideas #cookingtips #showmethelifehack #galletas
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Holiday Baking Tips ✨ Simple tricks for making, baking and gifting sweet treats this holiday season. #christmascookies #cocoa #HolidayTreats #HolidayMagic #baking
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Im about to loose my mind. Its a black folks thing. This isnt a real thing!!!!! #cake #baking #yellow #yellowcake #vanilla #vanillacake #chocolate #chocolatecake #icing #chocolateicing #vanillaicing #strawberry #strawberryicing #strawberrycake
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Let’s make some homemade chocolate chip cookies part one #fyp #cookie #fypシ #chocolatechipcookies #baking #bakingtiktok
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Homemade chocolate chip cookies, chewy in the middle with a little crunch around the edge the most perfect cookie #fyp #cookie #chocolatechipcookies #fypシ #baking
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instagram: xjanetlopezx🍯🧸 #fyp #baking #aesthetic #mexican #chocoflan #flan #cake #Recipe #Receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
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instagram: xjanetlopezx🍯🧸 #fyp #baking #aesthetic #mexican #chocoflan #flan #cake #Recipe #Receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
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Nutella bites 🍫🎄 #christmasbaking #christmas #christmastiktok #christmasseason #baking #bakingtiktok #nutella
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Florentine Cannoli for Day 21 of our Recipe Advent Calendar! 🎄 Full recipe linked in our profile A few days ago, we were testing a batch of Florentines (aka lace cookies) when we realized that they work surprisingly well as cannoli shells! If you’ve never had a Florentine or lace cookie, they’re super thin, crispy, caramel-flavored cookies that often contain chopped nuts. We like to make ours with honey, and for this recipe, we leave out the nuts so that they’re very flexible and easy to work with! RECIPE (makes ~30) Florentines: 4 tablespoons (¼ cup) unsalted butter ¼ cup light brown sugar 3 tablespoons honey ¼ cup all purpose flour ¼ teaspoon salt ½ teaspoon vanilla extract Cannoli Filling: 2 cups ricotta, drained to remove as much moisture as possible 1 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon orange zest (optional) ⅓ cup mini chocolate chips For serving: mini chocolate chips and finely chopped pistachios Drain the ricotta: Lay out 2 pieces of paper towel on a flat surface. Spread the ricotta in a thin layer on top of the paper towel. Top with more paper towel and press down until it feels wet. Let sit for 30 minutes, replacing the paper towel once halfway through. This will remove as much moisture as possible from the ricotta so the cannoli filling is the proper consistency. Make the florentines: Preheat oven to 375˚F and line two sheet pans with parchment paper. In a small saucepan over medium heat, whisk together the butter, brown sugar and honey until melted. Remove from heat and whisk in the flour, salt and vanilla until no lumps remain. Optional: Let the dough cool so it's easier to work with (we place ours in the freezer for 20 minutes). Each dollop of batter should be a heaping ½ teaspoon (~¾ teaspoon). Place the dollops of batter on the sheet pan, making sure to leave at least 3 inches of space between each cookie. (These spread a LOT!) Bake for 6-8 minutes, until golden brown. Remove from oven and carefully transfer the parchment paper + cookies to a cooling rack right away (we slide it off the pan to the cooling rack). Let the florentines cool for about 30 seconds just until they are cool enough to handle. Using the handle of a spatula or whisk (ours has a ¾-inch circumference), carefully wrap the florentine around the handle so the circle overlaps. It will harden pretty quickly. Repeat with remaining florentines – if they start to solidify too quickly, pop them back in the oven for 15 seconds to make them pliable again. Make the ricotta filling: In a mixing bowl, mix together the drained ricotta, powdered sugar, vanilla, orange zest and mini chocolate chips until well combined. Using a round piping tip, pipe the ricotta mixture into the florentine shells. Fill one side halfway, then flip and fill the other side. Optional: dip each end in more mini chocolate chips or chopped pistachios. Enjoy! #cannoli #baking
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