Kyra

bakingbliss hashtag performance

#bakingbliss celebrates the joy of creating delightful baked goods. It inspires creativity, encourages bonding, showcases mouthwatering recipes, fosters community, and highlights the therapeutic experience of baking delicious treats together. Enjoy!
There’s something so special about baking Nankhatai – the ghee goodness, the warmth of the oven, the sweet fragrance filling your home, and the joy of sharing these delicious treats with loved ones! 🍪❤️ Whether you’re making them for a festive occasion or just because, these buttery, melt-in-your-mouth cookies are always a hit. They’re simple to make but so full of flavor, with just the right touch of cardamom and a hint of sweetness. 😍 #bakinghappiness #nankhatai #homemadewithlove #nanakfoods #nankhatailove #bakingbliss #indiancookies #homemadegoodness #cookiemagic #sweettreat #bakingjoy #teatimetreat #nankhataidelight #bakingtherapy #cookiegoals Naan Khatai : How to Make Nankhatai Pour ghee in parts and bring the flour together to make a stiff dough Use ghee only as needed for mixing. You may need a tsp more or less depending on the temperature where you live. Do not knead the dough. Make 12 balls out of the dough. Slightly flatten and press with a fork lightly to make a design. Bake exactly for 10 mins. Or until light golden and crisp. The timing may vary depending on many factors - size of your oven, kind of the tray etc. Remove to a wire rack immediately. Cool the nankhatai completely and store in an airtight jar. They keep good for 3 weeks. Enjoy nankhatai as a snack with milk or tea.
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There’s something so special about baking Nankhatai – the ghee goodness, the warmth of the oven, the sweet fragrance filling your home, and the joy of sharing these delicious treats with loved ones! 🍪❤️ Whether you’re making them for a festive occasion or just because, these buttery, melt-in-your-mouth cookies are always a hit. They’re simple to make but so full of flavor, with just the right touch of cardamom and a hint of sweetness. 😍 #bakinghappiness #nankhatai #homemadewithlove #nanakfoods #nankhatailove #bakingbliss #indiancookies #homemadegoodness #cookiemagic #sweettreat #bakingjoy #teatimetreat #nankhataidelight #bakingtherapy #cookiegoals Naan Khatai : How to Make Nankhatai Pour ghee in parts and bring the flour together to make a stiff dough Use ghee only as needed for mixing. You may need a tsp more or less depending on the temperature where you live. Do not knead the dough. Make 12 balls out of the dough. Slightly flatten and press with a fork lightly to make a design. Bake exactly for 10 mins. Or until light golden and crisp. The timing may vary depending on many factors - size of your oven, kind of the tray etc. Remove to a wire rack immediately. Cool the nankhatai completely and store in an airtight jar. They keep good for 3 weeks. Enjoy nankhatai as a snack with milk or tea.
Soft, sweet, and coated in cinnamon dreams—these snickerdoodle cookies are the moment! ✨🍪    #CookieCrush #BakingBliss #cookiesoftiktok #cookiesandcrime #cookiewithacause #smallbusinesscheck

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