Kyra

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#BakingSteel promotes innovative pizza baking technology, enhancing home chefs' skills. Share techniques, recipes, and results using baking steel for perfect crusts. Join the community and elevate your baking game! 🍞🍕
🎥 How I Make Skinny Pizza Dough 🍕✨ When Weight Watchers changed their plan in 2017 to include nonfat Greek yogurt as a zero-point food, my friend Wendy created the famous 2-ingredient dough. While many people swear by it, I always felt it lacked that real pizza taste and was way too sticky. So at the end of 2017, I created Skinny Pizza Dough—and let me tell you, it’s been a game-changer ever since! 🙌. For my WW peeps, it's 1 point per ounce. My personal pizzas are 5 ounces. For my friends that count calories or macros, each ounce is 37 calories, 0 fat, 7.6 carbs, 0 fiber and 1.5 protein. Here’s how to make it: ➡️ 2 cups self-rising flour ➡️ 1 tsp active yeast ➡️ 1 tsp salt ➡️ 1/2 cup nonfat Greek yogurt ➡️ Up to 1/2 cup water (add just shy of 1/2 cup and adjust as needed to bring the dough together). 💡 Pro Tip: Let the dough rise for 12 hours (I use the microwave to keep it out of the way) before refrigerating it. It stays good in the fridge for up to 7 days! To bake: I use a baking steel, which has given me restaurant-quality pizza, even in my crappy home oven. 🏠🔥 Bake your pizza at 500°F for 8 minutes, and voilà—perfection! 😍 If you’re interested, my discount code Biz10 at bakingsteel.com (never expires!) will save you some $$ on a baking steel. I’ve had mine for over 8 years, and it’ll last a lifetime! Tag me if you try it—I’d love to see your pizzas! 🍕💖 #SkinnyPizzaDough #HomemadePizza #WeightWatchersFriendly #PizzaNightDoneRight #CookingTips #EasyRecipes #BakingSteel
42.6k
🎥 How I Make Skinny Pizza Dough 🍕✨ When Weight Watchers changed their plan in 2017 to include nonfat Greek yogurt as a zero-point food, my friend Wendy created the famous 2-ingredient dough. While many people swear by it, I always felt it lacked that real pizza taste and was way too sticky. So at the end of 2017, I created Skinny Pizza Dough—and let me tell you, it’s been a game-changer ever since! 🙌. For my WW peeps, it's 1 point per ounce. My personal pizzas are 5 ounces. For my friends that count calories or macros, each ounce is 37 calories, 0 fat, 7.6 carbs, 0 fiber and 1.5 protein. Here’s how to make it: ➡️ 2 cups self-rising flour ➡️ 1 tsp active yeast ➡️ 1 tsp salt ➡️ 1/2 cup nonfat Greek yogurt ➡️ Up to 1/2 cup water (add just shy of 1/2 cup and adjust as needed to bring the dough together). 💡 Pro Tip: Let the dough rise for 12 hours (I use the microwave to keep it out of the way) before refrigerating it. It stays good in the fridge for up to 7 days! To bake: I use a baking steel, which has given me restaurant-quality pizza, even in my crappy home oven. 🏠🔥 Bake your pizza at 500°F for 8 minutes, and voilà—perfection! 😍 If you’re interested, my discount code Biz10 at bakingsteel.com (never expires!) will save you some $$ on a baking steel. I’ve had mine for over 8 years, and it’ll last a lifetime! Tag me if you try it—I’d love to see your pizzas! 🍕💖 #SkinnyPizzaDough #HomemadePizza #WeightWatchersFriendly #PizzaNightDoneRight #CookingTips #EasyRecipes #BakingSteel
Perfect Pepperoni Pizza in 20 seconds 🍕🔥 #BakingSteel #pizza
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Perfect Pepperoni Pizza in 20 seconds 🍕🔥 #BakingSteel #pizza
Breakfast pizza recipe is on ThePracticalKitchen.com and 🔗 in my bio! #pizzatok #breakfast #pizzarecipes #bakingsteel #pizzatime #pizzalover #pizzapizza
2.3k
Breakfast pizza recipe is on ThePracticalKitchen.com and 🔗 in my bio! #pizzatok #breakfast #pizzarecipes #bakingsteel #pizzatime #pizzalover #pizzapizza

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