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#BalancedRecipes highlights nutritious meals that combine healthy ingredients and flavors. It promotes wholesome cooking, showcasing dishes that are satisfying yet mindful of dietary needs, encouraging a balanced lifestyle through delicious innovation.
MEAL PREP MONDAY 🍽️ We’re back with more balanced, macro-friendly recipes this week after a very busy & amazing holiday 🎄🥰 On the menu this week: ▫️2-ingredient protein bagels ▫️Buffalo Chicken Ranch Pasta (Instapot recipe) ▫️BBQ Roasted Chickpeas Get this weeks recipes sent straight to your inbox - 🔗 in bio under “Meal Prep Recipes” #balancedrecipes #mealprep #mealprepmonday #mealprepideas #macrorecipes #macrofriendly #macrotracking #macrocounting
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MEAL PREP MONDAY 🍽️ We’re back with more balanced, macro-friendly recipes this week after a very busy & amazing holiday 🎄🥰 On the menu this week: ▫️2-ingredient protein bagels ▫️Buffalo Chicken Ranch Pasta (Instapot recipe) ▫️BBQ Roasted Chickpeas Get this weeks recipes sent straight to your inbox - 🔗 in bio under “Meal Prep Recipes” #balancedrecipes #mealprep #mealprepmonday #mealprepideas #macrorecipes #macrofriendly #macrotracking #macrocounting
COTTAGE CHEESE EGG SALAD 🥚🌱 INGREDIENTS: 4 hard-boiled eggs 1/2 C cottage cheese 1/4 C red onion, chopped 1-2 TBSP. mustard Fresh parsley, chopped Fresh dill, chopped Salt & pepper, to taste DIRECTIONS: 1. Peel the eggs and cut them in half lengthwise. Remove yolks from two of the four eggs. 2. Chop two eggs and two egg whites and transfer to a medium mixing bowl. 3. In a food processor, add cottage cheese, mustard, and the two reserved egg yolks and process until smooth. 4. Add the blended mixture to the chopped eggs and add the chopped onions, parsley, dill, salt and pepper. 5. Mix with a spoon or a rubber spatula until combined. 6. Serve immediately or store in the fridge in an airtight container up to 4 days. Full recipe details: https://www.aprilhamiltonfitness.com/cottage-cheese-egg-salad #balancedrecipes #cottagecheeserecipes #highproteinrecipes #lunchideas #highproteinsnacks #eggsalad #cottagecheeseeggsalad
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COTTAGE CHEESE EGG SALAD 🥚🌱 INGREDIENTS: 4 hard-boiled eggs 1/2 C cottage cheese 1/4 C red onion, chopped 1-2 TBSP. mustard Fresh parsley, chopped Fresh dill, chopped Salt & pepper, to taste DIRECTIONS: 1. Peel the eggs and cut them in half lengthwise. Remove yolks from two of the four eggs. 2. Chop two eggs and two egg whites and transfer to a medium mixing bowl. 3. In a food processor, add cottage cheese, mustard, and the two reserved egg yolks and process until smooth. 4. Add the blended mixture to the chopped eggs and add the chopped onions, parsley, dill, salt and pepper. 5. Mix with a spoon or a rubber spatula until combined. 6. Serve immediately or store in the fridge in an airtight container up to 4 days. Full recipe details: https://www.aprilhamiltonfitness.com/cottage-cheese-egg-salad #balancedrecipes #cottagecheeserecipes #highproteinrecipes #lunchideas #highproteinsnacks #eggsalad #cottagecheeseeggsalad

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