CHICKEN and WHITE BEAN SOUP. A close friend recently made this at a holiday gathering and my wife came home raving about this soup, luckily she shared the recipe and we gave it a shot last night, INCREDIBLE! A bit of work, but 2 hours total in prep and cooking and it was done. Worth your time! Recipe below -2lbs Chicken Breast, cubed -1 Red Bell Pepper, diced -1 Yellow Onion, diced -1 Poblano Pepper, diced -3 Celery Stalked, diced -1C Roasted Corn, frozen -2 Jalapeños, diced no seeds -3 Gloves Garlic, minced -4oz Roasted Green Chile -1 Stick Butter -3/4 C Flour -1 Pint Heavy Cream -32oz Chicken Stock -2 Cans White Kidney Bean, rinsed drained -1T Cumin -1/2T Onion Powder -1/2T Garlic Powder -1T Chili Powder -1/4tsp Cayenne -1/4tsp Green Chile Flakes or Powder -Salt and Pepper to taste -1/4C Cilantro, chopped -Olive Oil **Dutch Oven (we used 9 3/4qrt) medium heat **Add Olive Oil and drop in chicken w S&P, cook for 3-5 minutes max **Add all vegetables, green chile and garlic, cook until tender, less than 10 minutes **Add Butter and let it melt **Add flower and incorporate well to all is coated **Add heavy cream. Half of it, whisk well, add the rest, whisking **Add chicken stock about 8oz at a time, whisking **Add beans and seasoning, whisk **Reduce heat to a simmer and cook at least 1 hour, stirring often, every 10 minutes at least **Drop in cilantro at end and serve, we had some cornbread on the side **Enjoy
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