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beef hashtag performance

The #beef hashtag on TikTok encapsulates drama, conflicts, and rivalries. It features intense debates, humorous exchanges, pop culture critiques, relationship issues, and playful banter, engaging users in trending conversations and viral content.
Beef Wellington that even @Gordon Ramsay  would eat! And only took 2 days to make! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Beef” in the search!❤️  #beefwellington #beef #wellington  #EasyRecipes #recipes
Tis the season for 🫔🫔tamales > Tamales de Res 🫶🏽 Im officially the tia who makes the Tamales for Christmas.🎄🎄 #tamales #tamal #mexicanfood #beef #recipes
Introducing the snow fucker 5000. For when you have snow and you want it fucked! #eatsnow #eatbeef #agtok #cowtok #rancher  #ranching #livestock #cattle #agriculture #calves #cowcalf #cows #beef #fyp #foryou #foryoupage
Cowboy Butter might be the best steak sauce | Steak Recipe  RECIPE  2 TBSP Green Onion  1 TBSP Parsley  1/2 TBSP Minced Garlic  1/2 Tsp Paprika  1/8 Tsp Cayenne Pepper  Pinch Salt&Pepper  1/2 Stick Butter  1 TBSP Mustard Any Kind 1 Tsp Lemon Juice                                    #sauce #steak #CookingHacks #beef #Recipe #fy #EasyRecipe
Steak on hot rocks in nature 🥩🪵🔥🌲🌨🏔 #outdoorcooking #cookingasmr #Recipe #leon #cookingnature #foodtiktok #camping #cooking #steak #beef
How to Pan Fry Steak | Steak Recipe #steak #steaktiktok #Recipe #beef
Replying to @LVBeronika Velásquez A. Oooo 👀👀👀 @lauradelacruz19 @dharcha🐉  #drama #beef #viral #trend #airplane #dance #eltoro #fyp #ivyqueendiva
Trying to perfect beef chips! #beef #beefchips #beefjerkey #food #snacks #dehydrator
Season 5 episode 2: How I get groceries living in Chicago (+ grocery haul and costs) #groceryhaul #chicagoliving #costs #groceries #chicago #howigetgroceries #prices #beef #aldi #jewelosco #haul
Quesabirria Tacos Ingredients * 4 tbsp neutral oil * Salt and pepper to taste * 2 lbs beef chuck roast * 3 lbs beef short rib * 1 onion(chopped) * 10 cloves garlic(smashed) * 2 tomatoes(quartered) * 12 guajillo chiles * 6 ancho chiles * 3 arbol chiles * 3-4 cups water * 2 tbsp vinegar * 1 tsp cumin * 2 tsp Mexican oregano * 1 cinnamon stick * 1 tbsp coriander * 1 tbsp black peppercorns * 3 cloves * 4 bay leaves * 2 liters beef stock * Corn Tortillas * Oaxaca Cheese * Onions * Cilantro * Limes Instructions 1. Thoroughly season the beef chuck and short rib with salt and pepper. Let them sit and dry brine in the fridge. 2. Clean and deseed the guajillo and ancho chiles. 3. Sear the beef in batches with oil on high heat until browned on all sides. 4. Remove the beef and sauté the onions and garlic on medium heat until translucent (3-4 minutes). 5. Add the tomatoes and stir-fry for a few more minutes before adding the deseeded chiles and arbol chiles. 6. Cook the chiles for 5 minutes, then cover with water. Simmer for 15-20 minutes until the chiles are soft. 7. Add the contents to a blender along with vinegar, cumin, and Mexican oregano. Blend until smooth. 8. In a dry pan, toast the cinnamon, coriander, black peppercorns, and cloves on medium heat for 3-4 minutes. Add the toasted spices to a spice bag along with bay leaves. 9. Add the beef to a pot along with the toasted spices, beef stock, and the blended chiles using a strainer. 10. Bring to a simmer and let cook low and slow with the lid on for 4-5 hours until the beef is tender. 11. Season to taste with salt, then remove the spices and beef. 12. Shred the beef, adding in consommé to keep it juicy. 13. Dip the tortilla in the fat from the consommé and pan-fry with Oaxaca cheese, shredded beef, onions, and cilantro. Once the cheese is melted and the tortilla is crispy, fold it and serve with consommé and limes. #birria #quesabirriatacos #quesabirria #tacos #lowandslow #beef #braise #soup #stew #Recipe #cooking #food  #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #beef #consomme
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Quesabirria Tacos Ingredients * 4 tbsp neutral oil * Salt and pepper to taste * 2 lbs beef chuck roast * 3 lbs beef short rib * 1 onion(chopped) * 10 cloves garlic(smashed) * 2 tomatoes(quartered) * 12 guajillo chiles * 6 ancho chiles * 3 arbol chiles * 3-4 cups water * 2 tbsp vinegar * 1 tsp cumin * 2 tsp Mexican oregano * 1 cinnamon stick * 1 tbsp coriander * 1 tbsp black peppercorns * 3 cloves * 4 bay leaves * 2 liters beef stock * Corn Tortillas * Oaxaca Cheese * Onions * Cilantro * Limes Instructions 1. Thoroughly season the beef chuck and short rib with salt and pepper. Let them sit and dry brine in the fridge. 2. Clean and deseed the guajillo and ancho chiles. 3. Sear the beef in batches with oil on high heat until browned on all sides. 4. Remove the beef and sauté the onions and garlic on medium heat until translucent (3-4 minutes). 5. Add the tomatoes and stir-fry for a few more minutes before adding the deseeded chiles and arbol chiles. 6. Cook the chiles for 5 minutes, then cover with water. Simmer for 15-20 minutes until the chiles are soft. 7. Add the contents to a blender along with vinegar, cumin, and Mexican oregano. Blend until smooth. 8. In a dry pan, toast the cinnamon, coriander, black peppercorns, and cloves on medium heat for 3-4 minutes. Add the toasted spices to a spice bag along with bay leaves. 9. Add the beef to a pot along with the toasted spices, beef stock, and the blended chiles using a strainer. 10. Bring to a simmer and let cook low and slow with the lid on for 4-5 hours until the beef is tender. 11. Season to taste with salt, then remove the spices and beef. 12. Shred the beef, adding in consommé to keep it juicy. 13. Dip the tortilla in the fat from the consommé and pan-fry with Oaxaca cheese, shredded beef, onions, and cilantro. Once the cheese is melted and the tortilla is crispy, fold it and serve with consommé and limes. #birria #quesabirriatacos #quesabirria #tacos #lowandslow #beef #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #beef #consomme
We cannot and will never get enough of @Palmira Barbecue in Charleston, SC! 🔥🔥🤤🤤 #DEVOURPOWER #fyp #foryou #foodtiktok #charleston #charlestonsc #southcarolina #beef #beefcheek #foodblog #foodies #barbacoa #sausage #travel #bbq #barbecue #palmirabbq #palmirabarbecue
The cook... After 2 years cooking briskets on the reg, these are what stick out as the most important things l've learned. Part 4: The cook #rollingbonesbbq #bbq #brisket #beef #lowandslow
#protein#beef#christiantiktok
Let’s enjoy a tasty steak together!#food #Foodie #foodtiktok #eating #delicious #foryou #foryoupage #fyp #mukbang #steak #beef
Trying Panda Express for the first time! #fyp #foryou #fastfood #pandaexpress #chinesefood #chicken #beef #eggrolls #wonton #chowmein #noodles #tastetest #mukbang #review
#food #Foodie #foodtiktok #eating #delicious #foryou #foryoupage #fyp #mukbang #steak #beef
#primerib #christmasdinner #beef #fyp #holidayrecipes  Reverse-seared prime rib  🌟 Prime Rib Prep: Night Before: Season a 6 lb. prime rib roast generously with kosher salt and refrigerate uncovered overnight. Next Day: Let the roast sit at room temp for 2 hours. Mix 2 chopped rosemary sprigs, 3 minced garlic cloves, and ½ cup Dijon mustard. Pat roast dry, rub mixture on all sides, and season with salt and pepper. Insert a meat thermometer. 🔥 Cooking: Roast at 250°F until internal temp hits 120°F (about 3-5 hours depending on size of your roast). 🍽 Whipped Horseradish Sauce: Mix ½ cup crème fraîche, ½ cup sour cream, ⅓ cup Dijon mustard, ¼ cup prepared horseradish, chives, salt, and pepper. Whip until smooth. 🍷 Finish: Rest roast for 30 mins. Crank oven to 500°F and sear for 5-10 mins. Slice, serve with sauce, and enjoy! 🎄 Happy Holidays!
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#primerib #christmasdinner #beef #fyp #holidayrecipes Reverse-seared prime rib 🌟 Prime Rib Prep: Night Before: Season a 6 lb. prime rib roast generously with kosher salt and refrigerate uncovered overnight. Next Day: Let the roast sit at room temp for 2 hours. Mix 2 chopped rosemary sprigs, 3 minced garlic cloves, and ½ cup Dijon mustard. Pat roast dry, rub mixture on all sides, and season with salt and pepper. Insert a meat thermometer. 🔥 Cooking: Roast at 250°F until internal temp hits 120°F (about 3-5 hours depending on size of your roast). 🍽 Whipped Horseradish Sauce: Mix ½ cup crème fraîche, ½ cup sour cream, ⅓ cup Dijon mustard, ¼ cup prepared horseradish, chives, salt, and pepper. Whip until smooth. 🍷 Finish: Rest roast for 30 mins. Crank oven to 500°F and sear for 5-10 mins. Slice, serve with sauce, and enjoy! 🎄 Happy Holidays!
Who won these rap battles? #kendricklamar #drake #diss #beef #song #rapper #album #review #rating #ranking #fiscooemo #rap #hiphop #rnb #music
Trim...  After 2 years cooking briskets on the reg, these are what stick out as the most important things l’ve learned. Part 2: Trimming #rollingbonesbbq #bbq #brisket #beef #lowandslow
Overnight brisket on a pellet grill #traeger #brisket #beef #pellet #traegergrills #meater #meatermade #bbq #smoke #smoker #cooking @Traeger Grills @MEATER @Big Poppa Smokers
Seasoning…  After 2 years cooking briskets on the reg, these are what stick out as the most important things l’ve learned Part 3: Seasoning #rollingbonesbbq #brisket #beef #lowandslow #howto

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