Best Scrambled Eggs! I love a soft scramble with large curds. Tips: * Use high quality room temp eggs. * Always whisk the eggs and strain to trap the stringy part of the white (chalazae). This yields smoother eggs. * Add a bit of milk or cream, steams the eggs and adds moisture. * Salt at the end (allegedly toughens them lol, unsure but I’m superstitious). Ingredients: * 3-4 eggs + extra yolk. * 1 tbsp milk. * 1 tbsp butter. * 2 tsp crème fraîche. * Pinch of seasoned salt. * Pinch of cayenne. * Pinch of white pepper. * Chives. Directions: 1. Preheat your pan on medium low for 2 min ish. 2. Whisk the eggs and strain. 3. Add the butter to the pan, let it bubble but not brown. 4. Add in eggs, let the edges set and slowly push them in like the video. 5. Once they are mostly set but a bit runny kill the heat. Add in salt, spices and crème fraîche. Incorporate gently. Add chives. 6. Eat alone or with thick sourdough.
#scrambledeggs #besteggs #eggrecipes #eggs #homecooking #cookingtips #EasyRecipes #longervideos #cookingtutorial Do you like your eggs soft or hard scrambled?