Indian-Style Jalapeño Poppers 🌶️✨ 1. Prep Jalapeños: Cut a long slit and a short one near the stem. Remove all seeds carefully. 2. Make Filling: Mix cream cheese, oregano, red chili flakes, salt, pepper, and chopped scallions. Stuff this mixture into the jalapeños and gently close them. 3. Make Batter: Combine chickpea flour (besan), red chili powder, turmeric, ground cumin, ground coriander, and water to create a smooth batter. 4. Coat & Fry: Dip stuffed jalapeños into the batter, ensuring they’re fully coated, and fry in hot oil at 325°F until golden brown. 5. Serve: Slice diagonally and enjoy with schezwan sauce! Crispy, creamy, and a little spicy—perfect for any occasion! 😍
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