This no-bake Biscoff cheesecake is giving creamy, buttery, and dreamy✨ From the buttery cookie crust to the rich mascarpone filling, every bite is perfection! Ingredients for Biscoff Cheesecake Crust: • 1 1/2 cups Biscoff cookies, crushed • 8 tablespoons unsalted butter, melted Filling: • 16 oz cream cheese, softened • 1/2 cup powdered sugar • 1 teaspoon vanilla extract • 1/2 cup Biscoff spread • 1 cup heavy whipping cream (whipped to soft peaks) • 1 cup mascarpone cheese, whipped Toppings: • 1/4 cup Biscoff spread (for the marble effect) • 1/2 cup leftover buttery cookie crumbs (from the crust) • 1/4 cup cream cheese white chocolate, melted (for drizzling) • Edible gold dust (optional, for sparkle) 💡 Pro Tip: Add a pinch of nutmeg to the filling to bring out those warm, spiced flavors it’s a subtle upgrade that makes a BIG difference. Which cheesecake should I make next week, my darlings? Let me know in the comments! 💛
#BiscoffCheesecake #CookWithBri #ghanianfood🇬🇭
#nigeriantiktok🇳🇬
#briannamensah #tiktokbanned #NoBakeCheesecake #dessertgoals