Cajun Garlic Butter Rice Topped with Red Beans and Sausage . Ingredients: For the Cajun Garlic Butter Rice: 1 cup long-grain rice 2 cups chicken broth (or water) 3 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon Cajun seasoning Salt and pepper to taste Chopped green onions for garnish (optional) For the Red Beans and Sausage: 1 can (15 oz) red beans, drained and rinsed 1 sausage link (andouille or smoked sausage), sliced 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 teaspoon Cajun seasoning 1 tablespoon olive oil . Instructions: Prepare the Cajun Garlic Butter Rice: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the rice, ensuring it is well-coated with the garlic butter. Add the chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside. 2. Cook the Red Beans and Sausage: In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Add the sliced sausage and cook until browned, about 5-7 minutes. Stir in the minced garlic and Cajun seasoning, cooking for an additional minute. Add the rinsed red beans, stirring to combine. Cook until heated through, about 5 minutes. Season with salt and pepper to taste. Garnish with fresh parsley if desired. .
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