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#blwmealprep showcases creative ideas for baby-led weaning meal preparation, ensuring nutritious, diverse, and visually appealing foods for infants. Parents share tips, recipes, and inspiration for healthy, safe eating practices.
Baby Led Weaning Meals my 8 month old ate while I was off from work on Christmas Break! I love to cook and while I was off from work for two weeks I leaned into the aesthetic baby led weaning meals I could prepare for my daughter. Here are some of my favorite recipes we’ve tried: Lydia’s Snow day waffles: -1 cup bisquick mix -½ cup whole milk (or breastmilk/formula) -1 egg -1 tbs olive oil -1 tbs plain greek yogurt -4 chopped strawberries -6 chopped blueberries -1 tbs alcohol free vanilla -sprinkle of cinnamon -sprinkle of hemp seed hearts -sprinkle of chia seeds -sprinkle of milled flaxseed -mix to thick ribbon consistency -cook in waffle iron Lydia’s Veggie Home fries -chopped potatoes -chopped carrot -diced onion -diced bell pepper -in a pan with olive oil saute on medium heat until golden brown and fork tender Lydia’s blueberry jam -in a pan on low heat add blueberries, cover just barely with water, bring to a boil and mash. Continue to simmer to reduce to jammy consistency. (stores in fridge for 3-4 days) Lydia’s Chicken Stir-fry Low Sodium Stir Fry Sauce: -½ cup coconut aminos -½ cup water (or chicken stock) -garlic powder to taste -ground ginger to taste -black pepper to taste -1 tablespoon cornstarch to thicken The Vegetables: -steam broccoli, carrots, peppers, onion, mushrooms until fork tender -put aside for later The Chicken: -cut boneless, skinless chicken thighs into strips. -pat dry, coat in no-salt herb seasoning -in a pan with avocado oil on medium heat brown on both sides. -add vegetables -add stir fry sauce and toss until everything is coated and sauce thickens and chicken is cooked thoroughly Sauerkraut Eggy Bites: -6 eggs -splash of milk -1 cup finely diced sauerkraut -garlic powder to taste -onion powder to taste -italian herbs to taste -pour mixture into well greased mini muffin tin, bake at 350 degrees for 15mins or until cooked through. (stores in fridge for 2-3 days, stores in the freezer for 2 months) #blw #blwideas #blwmealprep #8monthsold #babytoks #babyledweaning #babyledfeeding #babyfood #newmama #momtok #firsttimemom #wfhmom #workingmom #workingmomlife #mealprep #babymealprep #startingsolids #babiesoftiktok #blwmeals #babyfoodideas #blwrecipes
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Baby Led Weaning Meals my 8 month old ate while I was off from work on Christmas Break! I love to cook and while I was off from work for two weeks I leaned into the aesthetic baby led weaning meals I could prepare for my daughter. Here are some of my favorite recipes we’ve tried: Lydia’s Snow day waffles: -1 cup bisquick mix -½ cup whole milk (or breastmilk/formula) -1 egg -1 tbs olive oil -1 tbs plain greek yogurt -4 chopped strawberries -6 chopped blueberries -1 tbs alcohol free vanilla -sprinkle of cinnamon -sprinkle of hemp seed hearts -sprinkle of chia seeds -sprinkle of milled flaxseed -mix to thick ribbon consistency -cook in waffle iron Lydia’s Veggie Home fries -chopped potatoes -chopped carrot -diced onion -diced bell pepper -in a pan with olive oil saute on medium heat until golden brown and fork tender Lydia’s blueberry jam -in a pan on low heat add blueberries, cover just barely with water, bring to a boil and mash. Continue to simmer to reduce to jammy consistency. (stores in fridge for 3-4 days) Lydia’s Chicken Stir-fry Low Sodium Stir Fry Sauce: -½ cup coconut aminos -½ cup water (or chicken stock) -garlic powder to taste -ground ginger to taste -black pepper to taste -1 tablespoon cornstarch to thicken The Vegetables: -steam broccoli, carrots, peppers, onion, mushrooms until fork tender -put aside for later The Chicken: -cut boneless, skinless chicken thighs into strips. -pat dry, coat in no-salt herb seasoning -in a pan with avocado oil on medium heat brown on both sides. -add vegetables -add stir fry sauce and toss until everything is coated and sauce thickens and chicken is cooked thoroughly Sauerkraut Eggy Bites: -6 eggs -splash of milk -1 cup finely diced sauerkraut -garlic powder to taste -onion powder to taste -italian herbs to taste -pour mixture into well greased mini muffin tin, bake at 350 degrees for 15mins or until cooked through. (stores in fridge for 2-3 days, stores in the freezer for 2 months) #blw #blwideas #blwmealprep #8monthsold #babytoks #babyledweaning #babyledfeeding #babyfood #newmama #momtok #firsttimemom #wfhmom #workingmom #workingmomlife #mealprep #babymealprep #startingsolids #babiesoftiktok #blwmeals #babyfoodideas #blwrecipes

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