Kyra

borschtrecipe hashtag performance

#borschtrecipe showcases vibrant beet soup, traditional flavors, creative twists, easy cooking, comforting meals, cultural heritage, health benefits, vegetarian options, family traditions, colorful presentations, delicious garnishes, and culinary adventures. Enjoy!
Borscht 🥣🥫 #borscht #soup #ukraine #soups #food #Foodie #Recipe #recipes #recipesoftiktok #CapCut #borschtrecipe
1.1k
Borscht 🥣🥫 #borscht #soup #ukraine #soups #food #Foodie #Recipe #recipes #recipesoftiktok #CapCut #borschtrecipe
Replying to @ella I used Natasha’s Kitchen Classic Borscht Recipe but changed a few things 🥰 @natashaskitchen here’s basically the recipe I used: * 3 medium beets, peeled and grated (I chopped them into little strips) * 4 Tbsp olive oil, divided * 8 cups chicken broth , + 2 cups water * 3 medium yukon potatoes, peeled and sliced into bite-sized pieces * 2 carrots, peeled and shredded * 1 medium onion, finely chopped * 4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Flavorings: * 2 bay leaves * 1 tsp sea salt, or to taste * 1/4 tsp black pepper, freshly ground * 1 large garlic clove, pressed * 3 Tbsp chopped dill * 3 tbsp chopped parsley Peel, grate/slice all vegetables 
 * Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. remove beets from pot and side aside. 
 * into the same pot you sautéed the beets in, Add 8 cups broth and 2 cups water. Add sliced potatoes for 10-15 minutes or until easily pierced with a fork. 
 * While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, and carrots. Saute stirring occasionally until softened and lightly golden (7-8 minutes). then add beets into this mixture. Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes. When potatoes reach desired softness, add 2 bay leaves, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill and parsley. Simmer for an additional 2-3 minutes and turn off heat. Can be served with sour cream😊 #borscht #borsch #ukrainian #ukrainianborscht #ukrainiantiktok #ukrainianborsch #ukrainianfood #slavicfood #russianborscht #russianfood #easterneuropean #easterneuropeanfood #cooking #russiantiktok #russiansoup #souprecipes #borschtrecipe #growingupukrainian #homemade #homemadefood #beetsoup #growingupslavic
997.0
Replying to @ella I used Natasha’s Kitchen Classic Borscht Recipe but changed a few things 🥰 @natashaskitchen here’s basically the recipe I used: * 3 medium beets, peeled and grated (I chopped them into little strips) * 4 Tbsp olive oil, divided * 8 cups chicken broth , + 2 cups water * 3 medium yukon potatoes, peeled and sliced into bite-sized pieces * 2 carrots, peeled and shredded * 1 medium onion, finely chopped * 4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Flavorings: * 2 bay leaves * 1 tsp sea salt, or to taste * 1/4 tsp black pepper, freshly ground * 1 large garlic clove, pressed * 3 Tbsp chopped dill * 3 tbsp chopped parsley Peel, grate/slice all vegetables 
 * Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. remove beets from pot and side aside. 
 * into the same pot you sautéed the beets in, Add 8 cups broth and 2 cups water. Add sliced potatoes for 10-15 minutes or until easily pierced with a fork. 
 * While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, and carrots. Saute stirring occasionally until softened and lightly golden (7-8 minutes). then add beets into this mixture. Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes. When potatoes reach desired softness, add 2 bay leaves, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill and parsley. Simmer for an additional 2-3 minutes and turn off heat. Can be served with sour cream😊 #borscht #borsch #ukrainian #ukrainianborscht #ukrainiantiktok #ukrainianborsch #ukrainianfood #slavicfood #russianborscht #russianfood #easterneuropean #easterneuropeanfood #cooking #russiantiktok #russiansoup #souprecipes #borschtrecipe #growingupukrainian #homemade #homemadefood #beetsoup #growingupslavic

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing