Kyra

breadbyhope hashtag performance

#breadbyhope celebrates the art of baking, sharing delicious bread recipes, inspiring creativity, community engagement, and the joy of homemade goods. It fosters connection, culinary exploration, and personal storytelling through baking.
RECIPE: 400 grams bread flour (I used all purpose) 100 grams active starter 200 grams water 20 grams honey 20 grams of olive or avocado oil 8 grams salt Mix well and let rest 1 hour. Stretch and fold, rest an hour and stretch and fold again. Next hour stretch, fold and shape into a loaf and place in a loaf pan. I use parchment paper to line mine. Cover and place in the fridge for at least 3 hours or overnight. The next day, let it rest on the counter and double in size - about 3-4 hours. Preheat oven and bake at 375 for 35 minutes. I placed another loaf pan on top to help create steam and keep in the moisture! Remove top and brown to your liking. Let it cool completely and slice! Enjoy!! #sourdoughstarter #sourdoughforbeginners #breadbyhope #sourdoughbread #sourdoughrecipe
25.4k
RECIPE: 400 grams bread flour (I used all purpose) 100 grams active starter 200 grams water 20 grams honey 20 grams of olive or avocado oil 8 grams salt Mix well and let rest 1 hour. Stretch and fold, rest an hour and stretch and fold again. Next hour stretch, fold and shape into a loaf and place in a loaf pan. I use parchment paper to line mine. Cover and place in the fridge for at least 3 hours or overnight. The next day, let it rest on the counter and double in size - about 3-4 hours. Preheat oven and bake at 375 for 35 minutes. I placed another loaf pan on top to help create steam and keep in the moisture! Remove top and brown to your liking. Let it cool completely and slice! Enjoy!! #sourdoughstarter #sourdoughforbeginners #breadbyhope #sourdoughbread #sourdoughrecipe
Figure out what day you want your loaf, then work backwards! This is just a “sample” schedule and you can make many changes to suit your needs. However this is what I teah In my beginner classes! Happy to answer any questions in the comments :) I’ve been quite sick the last couple months and just so out of it. Finally feeling better and excited to get back into things! Find me on IG to keep up to date as TT may be going away in a few weeks :( you can search the same name I have here, with an underscore _ at the end. See you there! #sourdough ###sourdoughstarter##sourdoughbread##sourdoughforbeginners##breadbyhope##sourdoughclass
17.9k
Figure out what day you want your loaf, then work backwards! This is just a “sample” schedule and you can make many changes to suit your needs. However this is what I teah In my beginner classes! Happy to answer any questions in the comments :) I’ve been quite sick the last couple months and just so out of it. Finally feeling better and excited to get back into things! Find me on IG to keep up to date as TT may be going away in a few weeks :( you can search the same name I have here, with an underscore _ at the end. See you there! #sourdough ###sourdoughstarter##sourdoughbread##sourdoughforbeginners##breadbyhope##sourdoughclass
So many people making healthy changes, including making bread for their family instead of buying it. I say DO IT!!! It’s a skill we should all have, and honestly, it’s not super hard it just takes practice and doing it to get the hang of it. Once you’ve started you’ll be so proud of yourself for learning something new! You can follow me for beginner sourdough tips 😊 #sourdough #sourdoughstarter #sourdoughforbeginners #breadbyhope #sourdoughscoring
7.3k
So many people making healthy changes, including making bread for their family instead of buying it. I say DO IT!!! It’s a skill we should all have, and honestly, it’s not super hard it just takes practice and doing it to get the hang of it. Once you’ve started you’ll be so proud of yourself for learning something new! You can follow me for beginner sourdough tips 😊 #sourdough #sourdoughstarter #sourdoughforbeginners #breadbyhope #sourdoughscoring
Replying to @Gh the key here is making sure to feed it well before it goes in the fridge for a long period of time. Then, when you take it out do some back to back feedings to help revive it before baking. For example I would take it out in the morning and starting with only 5g of starter, feed 25g of water and 25g of flour. This is considered a 1:5:5 ratio. Leave on the counter for 12 hours, discard back down to 5g then feed again. And repeat for at least 4 feeds. Hope this helps! #sourdough #sourdoughstarter #sourdoughforbeginners #breadbyhope #sourdoughdiscard
6.1k
Replying to @Gh the key here is making sure to feed it well before it goes in the fridge for a long period of time. Then, when you take it out do some back to back feedings to help revive it before baking. For example I would take it out in the morning and starting with only 5g of starter, feed 25g of water and 25g of flour. This is considered a 1:5:5 ratio. Leave on the counter for 12 hours, discard back down to 5g then feed again. And repeat for at least 4 feeds. Hope this helps! #sourdough #sourdoughstarter #sourdoughforbeginners #breadbyhope #sourdoughdiscard

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