breadtok hashtag performance

Replying to @Marcelle Dunn 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💙 #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #englishmuffins #breakfastideas #healthy

Cheddar Herb Sourdough by @cookim_mama 🧀🌿 This was a fun one to make – recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) 50-60g cheddar cheese cubed (~18%) dried herb blend (basil, oregano, parsley) unmeasured 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 sets of stretch and folds, each ~30-45mins apart 5. Laminate the dough to incorporate the cheese and dried herbs 6. Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds) 7. Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof. Mine was 16hrs 8. The next morning, score and bake at 500F for 20mins in a dutch oven with the lid on, 22mins at 450F lid off (times may vary based on the size of your loaf). Let cool before slicing #feedfeed #baking #baketok#bakingbread #breadbaking#bread#breadtok#bakingszn #sourdoughbread #homemadebread #naturallyleavened #sourdoughrecipe #sourdoughstarter #sourdoughtok #sourdough

honestly means we’re perfect for each other🥖🤎✨👩🏼‍❤️‍💋‍👨🏻 #cheesecakefactory #boyfriend #food #relatable #relationshiptok #dinnerdate #girlythings #dinner #cheesecakefactorydate #boyfriendtok #fyp #FoodLover #breadtok #sourdoughbread #trending #sourdough

Replying to @Lauren 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey 3½ cups flour all purpose 1½ tsp salt 1 bundle of scallion onions finely chopped 1½ cups shredded cheddar cheese cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey; Let stand for about 5 mins until foamy - While your yeast is proofing, shred the cheddar cheese and chop the scallion onions - Add 3½ cups flour, 1½ tsp salt, scallions and cheddar cheese to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💛 #Recipe #homemadefood #madefromscratch #breakfastideas #healthy #healthybreakfast #breadtok #homemadebread #englishmuffins #breadmaking

Double Chocolate Sourdough Loaf, Watch out it’s HOT 🥵 #sourdough #sourdoughbread #sourdoughstarter #sourdoughtok #sourdoughscoring #sourdoughforbeginners #breadtok #sourdoughbaking

Aaaaand we’re back BREADHEADS!! #sourdoughbaking #sourdoughbread #sourdoughscoring #sourdoughstarter #bread #breadtok #bakingtiktok #breadmaking

I did this at like 2am when I couldn’t sleep🤣 & I store them in the freezer! #bread #persian #persianbread #persiantiktok #sangak #barbari #breadtok

Not too crusty, perfect for sandwiches! 🍞🥪 #openbakesourdough #sourdoughtok #sourdough #breadtok #microbakery

I’m backkkkk #sourdoughbread #breadtok #sourdoughstarter

Sourdough focaccia pizza 🍕 #sourdough #sourdoughbread #focaccia #focacciapizza #breadtok #breadmaking #sourdoughtok #foryoupage

Starter health 101! Just a bit of information to hopefully help you! #breadtok #fyp #sourdoughstarter #sourdoughstarterhealth #startertips #sourdoughtips

This is the olive oil bread from the Wegmans bakery section btw #bread #breadtok #toasttok #fyp #foryoupage

How to keep a backup of sourdough starter. #sourdoughstarter #breadtok #microbakery #sourdoughtok starter

Recipe below and on my website www.miciamammas.com Homemade Bread Ingredients (serves 6 to 8) 3 Cups 00 Flour 1 tsp. Salt 1 Packet of Rapid Rise Instant Yeast 1 ½ Cups of Lukewarm Water 1 tbsp. Olive Oil Method In a bowl add in the flour, salt, instant yeast and combine. Add in the lukewarm water and olive oil and stir with a fork until the dough is formed. It should be sticky but not too wet. If it is too wet, sprinkle in a little bit of flour and mix. Cover with a cloth and put in a dark dry place for two hours. Then sprinkle some flour on a large piece of parchment. Fold the dough into a ball and cover for another thirty minutes. In the meantime, preheat the oven to 450 degrees. Put the dutch oven into the oven to warm it up. Place the bread in the dutch oven. Using a knife, score the bread, cover and bake for 30 minutes. Uncover and bake for another 15 minutes. Cool and serve. #bread #breadtok #breadrecipe #easybread #homemadebread #cookingathometiktoktv #homemade

My infamous EASY sandwich bread recipe!! #onthisday #bread #breadtok #breadrecipe #homemade #homemadebread #baking #EasyRecipe #easybread

1 cup warm water 2 tsp dry active yeast 1 tbsp honey can use sugar or maple syrup 2 overripe, large bananas 2 tbsp real maple syrup 1 tsp vanilla bean paste or extract 4 cups flour whole wheat or all purpose 1 tsp salt 1 cup chocolate chips ½ cup finely crushed graham crackers or cornmeal - In a large mixing bowl, combine 1 cup warm water, 2 tsp yeast & 1 tbsp of honey (or sugar/ maple syrup). Let stand for about 5 mins until foamy - While your yeast is proofing, mash 2 bananas in a separate bowl and add 2 tbsp real maple syrup and 1 tsp vanilla, stir to combine - Once your yeast is foamy, add the mashed banana mixture, 4 cups of flour and chocolate chips. Mix until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour ¼ cup at a time as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8-9 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins. - Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of finely ground graham crackers or corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. - Bake at 350 F for 10-13 minutes to ensure they are cooked all the way through Enjoy! xo Hailey 🤎 #Recipe #homemadefood #madefromscratch #breakfastideas #breadtok #homemadebread #breadmaking #healthybreakfast #healthy #bananabread #englishmuffins

The support I’ve received and the comments recently… y’all don’t even know how much it means to me. I’ve found my people! I’m working on a starter tutorial- when I get home I’ll post daily so y’all can have each day on my profile and follow along as I go. I’ll take all the confusion out of it! #breadtok #uncomplicatedbaking #simplesourdough #fyp #bakingbread #sourdoughstarter #startercare #startertips

Open baking 2 sourdough loaves in bread pans! I baked at 425° for about 40 minutes. Easy peasy! 🥖 #sourdoughstarter #sourdough #fyp #sourdougbread #sourdoughtiktok #sourdoughforbeginners #sourdoughbaker #sourdoughtok #sourdoughbread #sourdoughlover #sourdoughbreadforbeginners #sourdoughlife #breadtok

STARBREAD ANAHEIM✨ #dEATs 🥖NorCal's best Señorita bread made its way to Orange County! Starbread incorporates Filipino flavors into comforting breads/desserts. I grew up eating pan de sal and ensaymada so I was thrilled to see all of these baked goods here. I recommend ordering a few of everything to try them out. ORDER: 25pc señorita bread, dulce de leche filled señorita bread, ube filled señorita bread & ube creme, bavarian, cream cheese, dulce de leche, chocolate, & guava malasadas #bakery #ocfoodspots #bread #malasadas #filipino #bakerytiktok #breadtok #orangecounty #foodvlog #foodies

Homemade French bread 1 cup water (100°-110°) 1 tablespoons yeast 1 tablespoon sugar Let get foamy Add 3 cup flour 1/2 teaspoons salt Knead for 5 min Grease the bowl with oil and let proof for an hour After proof, punch down the dough Break in to two even pieces Score and cover in egg wash Bake at 375 for 25-35 min Let cool for 20-30 min #breadtok #frenchbread #diybread #freshbread #easybaking #fyp #easybread #easybreadrecipe #easycooking