brisket hashtag performance
The #brisket hashtag showcases mouthwatering smoked beef, juicy recipes, grilling tips, savory flavors, cooking techniques, BBQ lovers, tenderness, marbling, food enthusiasts, culinary creativity, family gatherings, comfort food, and delicious presentations.
8.4m
Truth BBQ, Houston, Texas! ππΊπΈ El BBQ que mΓ‘s me recomendaron, la verdad no venΓa con altas expectativas y no mames el pinshi Brisket, no se si haya probado alguno mejor, tal vez Terry Blacks es el ΓΊnico pero habrΓ‘ que regresar que fue hace mucho. Lo ΓΊnico malo es la fila pero pues en Texas casi todos los BBQs buenos tienen hasta su cadena, entonces pareciera que saben desde que abren que habrΓ‘ filas, espectacular BBQ! #texas #bbq #brisket #steak #houston #foodreviews #FoodTok #bbqribs #usa #sanantonio #austin #restaurante
4.8m
Pinkertonβs BBQ, Houston, Texas. πΊπΈπ₯©Me dijeron que este era el mejor BBQ de Texas, que todos tienen sus gustos diferentes, pero para mi no me volΓ³ la cabeza, no se si iba con malas expectativas o simplemente fue mal dΓa, pero no se me hizo increΓble. Eso si, la gente muy amable, el lugar muy agusto y la costilla de res espectacular, pero lo demΓ‘s si me decepcionΓ³ bastante. #brisket #texas #food #foodreviews #comida #sanantonio #texas #houston #austin #latino #ribs #costilla #bbq #barbecue #bbqribs #vietnam #restaurante
3.1m
Brisket And Rice, Houston, TX! π₯πΊπΈSeguimos con el tour de BBQ y ese se me hizo muy especial. Pude platicar un rato al final con el dueΓ±o, y la verdad es todo un amor al arte el BBQ. La combinaciΓ³n del arroz con brisket me mamΓ³, y pues toda la vibra de negocio familiar que es mi cosa favorita. Gran Lugar. #brisket #texas #food #foodreviews #comida #sanantonio #texas #houston #austin #latino #deli #delicatessen #bbq #barbecue #bbqribs #vietnam #restaurante #diner #vietnamese #asian
2.8m
2.7m
Today we are trimming this 17 lb prime brisket. I cut off the mohawk. And some loose bits of fat on the top. I cut off the thinnest corner of the flat, anything under an inch thick will dry out while smoking. Then I clean up both long sides. And round off the other flat corner. I shave off the deckle fat to be level with the flat muscle. I remove the fat globs from the flat, because I want my rub to be directly on the meat and not that fat. I remove the fat chunk near the end of the mohawk. I then go back and forth between shaving off the hard fat from the hump and the flat top. This brisket didnβt have much of a point muscle and there was a lot of hard fat to trim off. I cut a slit in the fat cap, just to see how deep the fat went and to serve as a guide for my future cuts. I did another pass of the edges to remove anything that was sticking out and smoothed out some cuts on the top. I trimmed out some more of the deckle and cleaned up that edge. And then moved onto the next one. This is one of three briskets I trimmed in this session. Comment βnextβ if you want to see the next one. #bbq #brisket #smokedbrisket #howto #briskettrim
2.3m
π½ππ¨π© π€π ππππ πππΌππ ππππππΏ π½ππππππ Canβt go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didnβt look the best but It was actually very delicious. Iβll definitely do it again soon. _______________________________________ ππ£π¨π©π§πͺππ©ππ€π£π¨: β’ Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. β’ Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) β’ Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. β’ As the fire continues to burn move brisket to the opposite colder side with the vent above. β’ When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F β’ When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight ππ’π€π ππ§: @webergrills Kettle πΎπππ§ππ€ππ‘: @Jealous Devil Max briquets ππ€π€π: @Cutting Edge Firewood Pecan ππππ©: @R-C Ranch TX Craft Meats American Wagyu ππππ¨π€π£ππ£π: @Meat Church Holy Cow & Blanco π½ππ£πππ§ & πππ‘π‘π€π¬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
2.1m
Today will be exciting!!! #brisket #brisketprep #brisketrecipe #brisketrecipes #howtomakebrisket #christmas #christmasbrisket #briskettrim
2.0m
1.9m
Just the right amount of brisket on my sandwich! π #DEVOURPOWER #fyp #foryou #foodtiktok #brisket #foodies #foodblog #asmr #brisketsandwich #bbq #bbq #bbqtok
1.1m
Prime brisket trim. #bbq #texasbbq #brisket #bbqbrisket #briskettrim #brisketprep how to trim brisket #texpatbbq #celinatx #prospertx
907.7k
Prime brisket trim #bbq #texasbbq #brisket #bbqbrisket #briskettrim #brisketprep how to trim brisket #texpatbbq #prospertx #celinatx
896.7k
The cook... After 2 years cooking briskets on the reg, these are what stick out as the most important things l've learned. Part 4: The cook #rollingbonesbbq #bbq #brisket #beef #lowandslow
885.1k
How to slice every type of steak⦠Slicing steak incorrectly is the easiest way to ruin what could be a magical experience. These are the most important points: If it is a premium steak, such as a Ribeye, NY Strip or Tenderloin, the way you slice is less important. Part of the reason for the premium price tag is the inherent tenderness. If it is essentially any other cut, cutting against the grain is CRITICAL. Determining which direction the grain is running is easiest when the steak is raw, so try to keep that in mind. Also, the thinner you slice, the more tender it will be. So for tougher cuts, cutting thin AND against the grain is key. #tomahawk #ribeye #steak #brisket #nystrip #filetmignon
804.8k
739.9k
Trim... After 2 years cooking briskets on the reg, these are what stick out as the most important things lβve learned. Part 2: Trimming #rollingbonesbbq #bbq #brisket #beef #lowandslow
685.1k
How to smoke a brisket on a pellet grill. Keep it simple and the end results are delicious. #traegergrills #kendrickbbq #bbqbrisket #smokedbrisket #brisket #butcher @Traeger Grills @MEATER
675.2k
Seasoningβ¦ After 2 years cooking briskets on the reg, these are what stick out as the most important things lβve learned Part 3: Seasoning #rollingbonesbbq #brisket #beef #lowandslow #howto
672.3k
654.5k
625.1k
Slice... After 2 years cooking briskets on the reg, these are what stick out as the most important things lβve learned. Part 5: Slicing #rollingbonesbbq #bbq #brisket #beef #lowandslow
start an influencer campaign that drives genuine engagement
Technology
Fastest Growing