brisket hashtag performance

#Brisket showcases mouthwatering smoked meats, cooking techniques, BBQ recipes, rubs, marinades, tender cuts, slow-cooking, flavor profiles, culinary creativity, food enthusiasts, shared experiences, family gatherings, food challenges, and delicious dishes.

Truth BBQ, Houston, Texas! 🐖🇺🇸 El BBQ que más me recomendaron, la verdad no venía con altas expectativas y no mames el pinshi Brisket, no se si haya probado alguno mejor, tal vez Terry Blacks es el único pero habrá que regresar que fue hace mucho. Lo único malo es la fila pero pues en Texas casi todos los BBQs buenos tienen hasta su cadena, entonces pareciera que saben desde que abren que habrá filas, espectacular BBQ! #texas #bbq #brisket #steak #houston #foodreviews #FoodTok #bbqribs #usa #sanantonio #austin #restaurante

Truth BBQ, Houston, Texas! 🐖🇺🇸 El BBQ que más me recomendaron, la verdad no venía con altas expectativas y no mames el pinshi Brisket, no se si haya probado alguno mejor, tal vez Terry Blacks es el único pero habrá que regresar que fue hace mucho. Lo único malo es la fila pero pues en Texas casi todos los BBQs buenos tienen hasta su cadena, entonces pareciera que saben desde que abren que habrá filas, espectacular BBQ! #texas #bbq #brisket #steak #houston #foodreviews #FoodTok #bbqribs #usa #sanantonio #austin #restaurante

Pinkerton’s BBQ, Houston, Texas. 🇺🇸🥩Me dijeron que este era el mejor BBQ de Texas, que todos tienen sus gustos diferentes, pero para mi no me voló la cabeza, no se si iba con malas expectativas o simplemente fue mal día, pero no se me hizo increíble. Eso si, la gente muy amable, el lugar muy agusto y la costilla de res espectacular, pero lo demás si me decepcionó bastante. #brisket #texas #food #foodreviews #comida #sanantonio #texas #houston #austin #latino #ribs #costilla #bbq #barbecue #bbqribs #vietnam #restaurante

Brisket And Rice, Houston, TX! 🔥🇺🇸Seguimos con el tour de BBQ y ese se me hizo muy especial. Pude platicar un rato al final con el dueño, y la verdad es todo un amor al arte el BBQ. La combinación del arroz con brisket me mamó, y pues toda la vibra de negocio familiar que es mi cosa favorita. Gran Lugar. #brisket #texas #food #foodreviews #comida #sanantonio #texas #houston #austin #latino #deli #delicatessen #bbq #barbecue #bbqribs #vietnam #restaurante #diner #vietnamese #asian

Today we are trimming this 17 lb prime brisket. I cut off the mohawk. And some loose bits of fat on the top. I cut off the thinnest corner of the flat, anything under an inch thick will dry out while smoking. Then I clean up both long sides. And round off the other flat corner. I shave off the deckle fat to be level with the flat muscle. I remove the fat globs from the flat, because I want my rub to be directly on the meat and not that fat. I remove the fat chunk near the end of the mohawk. I then go back and forth between shaving off the hard fat from the hump and the flat top. This brisket didn’t have much of a point muscle and there was a lot of hard fat to trim off. I cut a slit in the fat cap, just to see how deep the fat went and to serve as a guide for my future cuts. I did another pass of the edges to remove anything that was sticking out and smoothed out some cuts on the top. I trimmed out some more of the deckle and cleaned up that edge. And then moved onto the next one. This is one of three briskets I trimmed in this session. Comment “next” if you want to see the next one. #bbq #brisket #smokedbrisket #howto #briskettrim

Today we are trimming this 17 lb prime brisket. I cut off the mohawk. And some loose bits of fat on the top. I cut off the thinnest corner of the flat, anything under an inch thick will dry out while smoking. Then I clean up both long sides. And round off the other flat corner. I shave off the deckle fat to be level with the flat muscle. I remove the fat globs from the flat, because I want my rub to be directly on the meat and not that fat. I remove the fat chunk near the end of the mohawk. I then go back and forth between shaving off the hard fat from the hump and the flat top. This brisket didn’t have much of a point muscle and there was a lot of hard fat to trim off. I cut a slit in the fat cap, just to see how deep the fat went and to serve as a guide for my future cuts. I did another pass of the edges to remove anything that was sticking out and smoothed out some cuts on the top. I trimmed out some more of the deckle and cleaned up that edge. And then moved onto the next one. This is one of three briskets I trimmed in this session. Comment “next” if you want to see the next one. #bbq #brisket #smokedbrisket #howto #briskettrim

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @webergrills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @webergrills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq

Today will be exciting!!! #brisket #brisketprep #brisketrecipe #brisketrecipes #howtomakebrisket #christmas #christmasbrisket #briskettrim

Today will be exciting!!! #brisket #brisketprep #brisketrecipe #brisketrecipes #howtomakebrisket #christmas #christmasbrisket #briskettrim

Prime brisket trim #bbq #texasbbq #brisket #bbqbrisket #briskettrim #brisketprep how to trim brisket #texpatbbq #prospertx #celinatx

Prime brisket trim #bbq #texasbbq #brisket #bbqbrisket #briskettrim #brisketprep how to trim brisket #texpatbbq #prospertx #celinatx

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

How to smoke a brisket on a pellet grill. Keep it simple and the end results are delicious. #traegergrills #kendrickbbq #bbqbrisket #smokedbrisket #brisket #butcher @Traeger Grills @MEATER

How to smoke a brisket on a pellet grill. Keep it simple and the end results are delicious. #traegergrills #kendrickbbq #bbqbrisket #smokedbrisket #brisket #butcher @Traeger Grills @MEATER

The first brisket is DONE! @Bar 7 Ranch #smoking #brisket #beef #eatbeef #keepranchin

The first brisket is DONE! @Bar 7 Ranch #smoking #brisket #beef #eatbeef #keepranchin

Pinkerton’s BBQ🍖 “The BEST BBQ”????🤤🔥 OMG MUST TRY! #fyp #fypシ #foodtour #foodcritic #Foodie #foodreview #chopelasreviews #foodvlog #bbq #texas #brisket #ribs

Pinkerton’s BBQ🍖 “The BEST BBQ”????🤤🔥 OMG MUST TRY! #fyp #fypシ #foodtour #foodcritic #Foodie #foodreview #chopelasreviews #foodvlog #bbq #texas #brisket #ribs

Chipotle burritos >> any other burrito 🤌🏼 #chipotle #burrito #chipotleburrito #brisket #eatwithme #eating #eatingsounds

Chipotle burritos >> any other burrito 🤌🏼 #chipotle #burrito #chipotleburrito #brisket #eatwithme #eating #eatingsounds

Some of the BEST MAC AND CHEESE in NYC… and of course Barbecue! 🔥🔥 @Bark Barbecue in Brooklyn! #DEVOURPOWER #fyp #foryou #foodtiktok #barkbbq #barkbarbecue #foodies #foodblog #macncheese #brisket #cheese #beef #nyc #nycfood #dominicanfood #cheesy

Some of the BEST MAC AND CHEESE in NYC… and of course Barbecue! 🔥🔥 @Bark Barbecue in Brooklyn! #DEVOURPOWER #fyp #foryou #foodtiktok #barkbbq #barkbarbecue #foodies #foodblog #macncheese #brisket #cheese #beef #nyc #nycfood #dominicanfood #cheesy

Grandmas Brisket!🤣😂 Tiktok Is Back!!!!! BBQ Time!🍖#fyp #Foodie #chopelasreviews #fypシ #foodtour #foodcritic #foodreview #foodvlog #texas #brisket #bbq

Grandmas Brisket!🤣😂 Tiktok Is Back!!!!! BBQ Time!🍖#fyp #Foodie #chopelasreviews #fypシ #foodtour #foodcritic #foodreview #foodvlog #texas #brisket #bbq

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

Pork Belly for Bacon. WHO LOVES BACON??! 🔪 🐷 🥓 #reelsinstagram #reels #reelsviral #reelsvideo #video #viral #trending #foryou #fyp #bbq #meat #beef #steaks #thebeardedbutchers #youtube #butcher #food #beardedbutcher #eat #algorithm #barbecue #brisket #steak #algorithim #algorithms #Foodie #beef #seasoning #pork #bacon

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

#brisket #porkribs #sausage #pulledpork #dinner #texas #bbq #barbecue #estoesbbq #arre #arlington 🔥🔥

Prime brisket trim #bbq #texasbbq #brisket #bbqbrisket #briskettrim how to trim a brisket #texpatbbq #celinatx #prospertx

Prime brisket trim #bbq #texasbbq #brisket #bbqbrisket #briskettrim how to trim a brisket #texpatbbq #celinatx #prospertx

Here’s the 3rd and final brisket trim for this session. This was an odd shaped brisket with no mohawk, a very thin flat corner, and not much hump fat - so you’ll see me adjust my approach based on that. Every cow is different, so you have to be able to adjust your trim based on what you are given. I’m sharing this trim video because I think it may help you deal with odd ball briskets - which you are bound to get if you trim enough of them. Open the brisket by making a slit on the deckle fat. I will shave that fat off later, so I don’t mind if it gets nicked. I carefully remove it from the bag to keep all the juices contained. Then I wipe the brisket and cutting board with some paper towels. I start by trimming off the excess fat at the end of the little mohawk. And then round off the point. Here I’m deciding how to handle the thin flat corner. It’s going to look like I’m taking off a lot, but it is so thin that it won’t be usable as slices - better to save it for burgers or sausage. Before I trim the thin corner, I round off the thick corner to see what kind of angle I’m going to be working with. Then in one swooping cut I take out a lot of that thin corner. I inspect it some more and see that it is still too thin. I trim off that long side and take off more of that thin corner. It’s getting closer to an inch thick, but still too thin for slices. I move onto cleaning up the other long side. And clean up the browned meat from the underside of the point. I shave off the deckle to be level with the flat muscle. I don’t carve it out anymore because a bit of that deckle will render and help the flat stay moist. I scrape off the fat globs from the flat - so the rub penetrates directly into the meat. I round off the point a little more. And then do a completely unnecessary cut of good meat that should have stayed on. Back to the flat, I’m still concerned that it is too thin, so I made the decision to cut off some of the thicker meat so the flat slices are more balanced. I then clean up any sharp edges. And take off a little more fat at the end of the mohawk. I usually clean up the hard fat on the hump, but this brisket didn’t have much so I left it mostly alone. I trimmed the flat fat cap down to about a ½ inch so it would render down nicely. This was the last brisket of the session and I’m moving onto slathering and rubbing. In my next trim video I’m going to answer all of your brisket trim questions, so ask away below and I’ll do my best to answer them. #bbq #brisket #smokedbrisket #howto #briskettrim

Here’s the 3rd and final brisket trim for this session. This was an odd shaped brisket with no mohawk, a very thin flat corner, and not much hump fat - so you’ll see me adjust my approach based on that. Every cow is different, so you have to be able to adjust your trim based on what you are given. I’m sharing this trim video because I think it may help you deal with odd ball briskets - which you are bound to get if you trim enough of them. Open the brisket by making a slit on the deckle fat. I will shave that fat off later, so I don’t mind if it gets nicked. I carefully remove it from the bag to keep all the juices contained. Then I wipe the brisket and cutting board with some paper towels. I start by trimming off the excess fat at the end of the little mohawk. And then round off the point. Here I’m deciding how to handle the thin flat corner. It’s going to look like I’m taking off a lot, but it is so thin that it won’t be usable as slices - better to save it for burgers or sausage. Before I trim the thin corner, I round off the thick corner to see what kind of angle I’m going to be working with. Then in one swooping cut I take out a lot of that thin corner. I inspect it some more and see that it is still too thin. I trim off that long side and take off more of that thin corner. It’s getting closer to an inch thick, but still too thin for slices. I move onto cleaning up the other long side. And clean up the browned meat from the underside of the point. I shave off the deckle to be level with the flat muscle. I don’t carve it out anymore because a bit of that deckle will render and help the flat stay moist. I scrape off the fat globs from the flat - so the rub penetrates directly into the meat. I round off the point a little more. And then do a completely unnecessary cut of good meat that should have stayed on. Back to the flat, I’m still concerned that it is too thin, so I made the decision to cut off some of the thicker meat so the flat slices are more balanced. I then clean up any sharp edges. And take off a little more fat at the end of the mohawk. I usually clean up the hard fat on the hump, but this brisket didn’t have much so I left it mostly alone. I trimmed the flat fat cap down to about a ½ inch so it would render down nicely. This was the last brisket of the session and I’m moving onto slathering and rubbing. In my next trim video I’m going to answer all of your brisket trim questions, so ask away below and I’ll do my best to answer them. #bbq #brisket #smokedbrisket #howto #briskettrim

#bbq #food #Foodie #foodporn #grilling #meat #grill #ribs #beef #instafood #barbecue #brisket #pork #chicken #yummy #delicious #grandoaksbbqllc #grandoaksbbq l #dinner #texas #family #steak #lonestardust #lunch #barbeque #brisketsyndicate #originalgrilla #tasty #huntsvilletexas #huntsvilletexasinfluencer

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