Bacon Double Cheeseburger . Recipe: Ingredients: - 1 lb ground beef - Mofodelicous seasoning (or your favorite burger seasoning) - Salt and pepper to taste - 1/2 onion, sliced - 1/2 orange pepper, sliced - 1/2 yellow pepper, sliced - Pepper Jack cheese, sliced - Parmesan cheese - 2 slices of American cheese - 2 slices of bacon - Pretzel buns - Bacon jam (store-bought or homemade) Instructions: 1. Preheat your grill or stovetop grill pan over medium-high heat. 2. In a bowl, mix the ground beef with the Mofodelicous seasoning, salt, and pepper until well combined. Form into burger patties. 3. Cook the burger patties on the grill to your desired level of doneness, adding the Pepper Jack cheese slices towards the end to melt. 4. In a separate pan, cook the sliced onion and peppers until softened and slightly caramelized. 5. Cook the bacon until crispy in a separate pan. 6. Assemble the burger by spreading a generous amount of bacon jam on the bottom half of the pretzel bun. 7. Place the cooked burger patty with melted Pepper Jack cheese on top of the bacon jam. 8. Top with the sautéed onion, peppers, and bacon slices. 9. Sprinkle a pinch of Parmesan cheese over the toppings. 10. Place the American cheese slices on top of the bacon and melt under the broiler or on the grill. 11. Place the top half of the pretzel bun on top and serve your delicious cheeseburger hot. 12. Enjoy the explosion of flavors in this mouthwatering cheeseburger with bacon jam as a delicious bun spread! .
#cheeseburger #burger #burgers #burgerporn #hamburger #food #foodstagram #burgerlover #fries #cheese #FoodLover #delivery #yummy #burgerlove