Kyra

burgerrecipe hashtag performance

#BurgerRecipe: Delicious, juicy, easy recipes! Craveable comfort food, creative variations, from classic to gourmet. Home cooks share sizzling patties, toppings galore, and delicious assembly.
Year Of The Burger: Episode 3! You ever have a burger on the half shell?! 🍔🦪🔥 . The Bunion (Flying Dutchman With Bottom Bun) . 1 lb. Ground Beef 1 Tbsp Mustard 4 Thick Slices of Onion (1/4 -1/3 of an inch thick) 2 Tbsp. Balsamic Glaze 4 Slices American Cheese 2 Top Buns Salt & Pepper to taste Horseradish sauce, mustard, etc for topping . Start by dividing ground beef into four balls. Rub with mustard, salt, and pepper. Heat griddle or skillet to medium heat and grease with oil or butter. Add onion and season. Flip after 4-5 minutes then glaze with balsamic glaze. Now add burgers to griddle and smash down, flip after 2 minutes. Add cheese, allow it to melt, then add two patties to one of the onions and add another onion on top. Serve on top of a toasted top bun. Enjoy! #Burgers #Recipes #FoodReview #FootballFood #SmashBurgers #InAndOutBurger #FlyingDutchman #BurgerRecipe
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Year Of The Burger: Episode 3! You ever have a burger on the half shell?! 🍔🦪🔥 . The Bunion (Flying Dutchman With Bottom Bun) . 1 lb. Ground Beef 1 Tbsp Mustard 4 Thick Slices of Onion (1/4 -1/3 of an inch thick) 2 Tbsp. Balsamic Glaze 4 Slices American Cheese 2 Top Buns Salt & Pepper to taste Horseradish sauce, mustard, etc for topping . Start by dividing ground beef into four balls. Rub with mustard, salt, and pepper. Heat griddle or skillet to medium heat and grease with oil or butter. Add onion and season. Flip after 4-5 minutes then glaze with balsamic glaze. Now add burgers to griddle and smash down, flip after 2 minutes. Add cheese, allow it to melt, then add two patties to one of the onions and add another onion on top. Serve on top of a toasted top bun. Enjoy! #Burgers #Recipes #FoodReview #FootballFood #SmashBurgers #InAndOutBurger #FlyingDutchman #BurgerRecipe
Have you tried Pimento Cheese on a burger?! I’m all for simple being king… but sometimes we gotta spice it up! And today I did that with Pimento cheese and some THICCC Bacon! Pimento Recipe: • 2 cups grated extra-sharp Cheddar cheese • 8 ounces cream cheese, softened • 4 ounces pimento peppers, drained and chopped • 1 Jalapeno, minced • 2 tablespoons mayo • 1/2 teaspoon roasted garlic powder • 1/2teaspoon onion powder • 1/4 teaspoon ground cayenne pepper • Freshly ground black pepper and Salt 1. Just combine everything and mix! That simple :) Let me know your favorite burger so I can try it!! Griddle - @recteq Stand mixer - @KitchenAid #smashburger #burger #burgerrecipe #pimentocheese #pimentocheeseburger #cheeseburger #Recipe #Foodie #food #foodiegram #foodiesofinstagram
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Have you tried Pimento Cheese on a burger?! I’m all for simple being king… but sometimes we gotta spice it up! And today I did that with Pimento cheese and some THICCC Bacon! Pimento Recipe: • 2 cups grated extra-sharp Cheddar cheese • 8 ounces cream cheese, softened • 4 ounces pimento peppers, drained and chopped • 1 Jalapeno, minced • 2 tablespoons mayo • 1/2 teaspoon roasted garlic powder • 1/2teaspoon onion powder • 1/4 teaspoon ground cayenne pepper • Freshly ground black pepper and Salt 1. Just combine everything and mix! That simple :) Let me know your favorite burger so I can try it!! Griddle - @recteq Stand mixer - @KitchenAid #smashburger #burger #burgerrecipe #pimentocheese #pimentocheeseburger #cheeseburger #Recipe #Foodie #food #foodiegram #foodiesofinstagram
One of the easiest gameday burgers to make!! An Oklahoma Style Smash Burger using Pickled Red Onions is easily one of the best burger experiments I’ve tried yet!! Pickled Onion Ingredients: • 1.5 cups each ofWater and White vinegar • 1 tsp sugar • 1 tbsp salt • 1 tbsp whole peppercorns • 1-2 red onions, thinly sliced • 3-5 cloves of crushed garlic Burger ingredients: • 80/20 or 75/25 ground beef, formed into 3-4 oz balls • 1 - 1.5 tbsp of the pickled onions per burger • Burger seasoning of choice • American cheese • Yellow mustard • Dill pickles @Grillo’s Pickles • toasted potato or butter buns We have to start by making the pickled onions! These are easy and should be made 12-24 hours ahead of time! 1. Use a mandolin to thinly slice the red onions. 2. Add the water, white vinegar, salt, sugar, peppercorns, and any aromatics you prefer to the water and bring to a boil. Then set aside and let it cool slightly. 3. Place the onions into a mason jar, also adding a few cloves of crushed garlic throughout. 4. Pour the pickling liquid over the onions, seal, and pop in the fridge for atleast 12 hours Now to make the burger, follow these steps! 1. Heat up your griddle, I’m using my @recteq SmokeStone set to Med Hi heat. 2. Make sure you take out the onions needed from the jar, and pat them dry! We want to remove as much of the excess moisture as we can! 3. Place the beef down, then place a generous amount of the pickled onions on top of the burger before smashing down into the cooktop! 4. Season the burgers, and let these cook for about 2-3 minutes before flipping and covering with American cheese. 5. Once the cheese melts, carefully remove the Pattie’s and build your burger. 6. For my tests like this, I’m always keeping it simple with mustard and pickles for the toppings along with using a toasted potato bun! Enjoy and this one is really worth trying out!! :) #burger #burgerrecipe #smashburger #Recipe #foodexperiment #pickledredonions #pickledonions #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
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One of the easiest gameday burgers to make!! An Oklahoma Style Smash Burger using Pickled Red Onions is easily one of the best burger experiments I’ve tried yet!! Pickled Onion Ingredients: • 1.5 cups each ofWater and White vinegar • 1 tsp sugar • 1 tbsp salt • 1 tbsp whole peppercorns • 1-2 red onions, thinly sliced • 3-5 cloves of crushed garlic Burger ingredients: • 80/20 or 75/25 ground beef, formed into 3-4 oz balls • 1 - 1.5 tbsp of the pickled onions per burger • Burger seasoning of choice • American cheese • Yellow mustard • Dill pickles @Grillo’s Pickles • toasted potato or butter buns We have to start by making the pickled onions! These are easy and should be made 12-24 hours ahead of time! 1. Use a mandolin to thinly slice the red onions. 2. Add the water, white vinegar, salt, sugar, peppercorns, and any aromatics you prefer to the water and bring to a boil. Then set aside and let it cool slightly. 3. Place the onions into a mason jar, also adding a few cloves of crushed garlic throughout. 4. Pour the pickling liquid over the onions, seal, and pop in the fridge for atleast 12 hours Now to make the burger, follow these steps! 1. Heat up your griddle, I’m using my @recteq SmokeStone set to Med Hi heat. 2. Make sure you take out the onions needed from the jar, and pat them dry! We want to remove as much of the excess moisture as we can! 3. Place the beef down, then place a generous amount of the pickled onions on top of the burger before smashing down into the cooktop! 4. Season the burgers, and let these cook for about 2-3 minutes before flipping and covering with American cheese. 5. Once the cheese melts, carefully remove the Pattie’s and build your burger. 6. For my tests like this, I’m always keeping it simple with mustard and pickles for the toppings along with using a toasted potato bun! Enjoy and this one is really worth trying out!! :) #burger #burgerrecipe #smashburger #Recipe #foodexperiment #pickledredonions #pickledonions #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
Today’s a big burger day, and there’s nothing wrong with that! I’ve been back on my Intermittent fasting kick, and the days where I’m doing one meal, we can get a little fancy as long as we still use quality ingredients! Smoked Smash burgers are super easy to make and recommend them for this! Just form the beef into 3-4 oz balls and pop them in the smoker for 20-30 mins at the lowest temp possible! The it’s time to head to the @recteq SmokeStone and cook these bad boys up! Now here’s what you need for the Tomatoes! Fried Green Tomatoes: • 1 cup Flour • 1 tsp smoked paprika • 1/2 tbsp garlic powder • 1/2 tbsp onion powder • 1/2 tsp each of salt and pepper • 2-3 eggs beaten • heirloom fried green tomatoes Just slice them into 1/4 in slices, dip them in seasoned flour, then in the egg wash, and back into the flour to coat! After that it’s time to fry at 375°F for 4-6 minutes! But it may take a little longer to get golden brown! For toppings, I used: • @Melinda’s Hot Sauce Spicy Garlic Parmesan sauce • Lettuce • Bacon • two Patties with cheese • julienned dill pickle and onion • pimento cheese on the top bun! Give this a try!! #burger #burgerlover #burgerlife #burgerrecipe #smashburger #friedgreentomatoes #sandwich #Recipe #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
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Today’s a big burger day, and there’s nothing wrong with that! I’ve been back on my Intermittent fasting kick, and the days where I’m doing one meal, we can get a little fancy as long as we still use quality ingredients! Smoked Smash burgers are super easy to make and recommend them for this! Just form the beef into 3-4 oz balls and pop them in the smoker for 20-30 mins at the lowest temp possible! The it’s time to head to the @recteq SmokeStone and cook these bad boys up! Now here’s what you need for the Tomatoes! Fried Green Tomatoes: • 1 cup Flour • 1 tsp smoked paprika • 1/2 tbsp garlic powder • 1/2 tbsp onion powder • 1/2 tsp each of salt and pepper • 2-3 eggs beaten • heirloom fried green tomatoes Just slice them into 1/4 in slices, dip them in seasoned flour, then in the egg wash, and back into the flour to coat! After that it’s time to fry at 375°F for 4-6 minutes! But it may take a little longer to get golden brown! For toppings, I used: • @Melinda’s Hot Sauce Spicy Garlic Parmesan sauce • Lettuce • Bacon • two Patties with cheese • julienned dill pickle and onion • pimento cheese on the top bun! Give this a try!! #burger #burgerlover #burgerlife #burgerrecipe #smashburger #friedgreentomatoes #sandwich #Recipe #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
so simple yet so delicious! a burger will never disappoint 😋🍔 ingredients: - hamburger patties (85/15 beef) - kinders salt, pepper and garlic seasoning - jalapeños cooked in oil - American or cheddar cheese slices - brioche buns - toppings of choice sauce: - 1 cup mayo - 1/4 cup ketchup - 1-2 tbsp mustard - paprika, onion powder, garlic powder and salt to taste #creatorsearchinsights #thingstocook #dinner #DinnerIdeas #EasyRecipe #recipes #burger #burgerrecipe #baconburger #cheeseburger #hamburger #cooking #fyppage
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so simple yet so delicious! a burger will never disappoint 😋🍔 ingredients: - hamburger patties (85/15 beef) - kinders salt, pepper and garlic seasoning - jalapeños cooked in oil - American or cheddar cheese slices - brioche buns - toppings of choice sauce: - 1 cup mayo - 1/4 cup ketchup - 1-2 tbsp mustard - paprika, onion powder, garlic powder and salt to taste #creatorsearchinsights #thingstocook #dinner #DinnerIdeas #EasyRecipe #recipes #burger #burgerrecipe #baconburger #cheeseburger #hamburger #cooking #fyppage
Bonus points for movie references! #bobsburgers #bobbelcher #burgers #burgersforttiktok #bobsburgersforlife #bobsburgersfan #bobsburgers #animation #burgerrecipe
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Bonus points for movie references! #bobsburgers #bobbelcher #burgers #burgersforttiktok #bobsburgersforlife #bobsburgersfan #bobsburgers #animation #burgerrecipe
Who doesn't love an In-N-Out burger? 🍔 Let’s make our own at home! 👩‍🍳 Get ready for some deliciousness!@Blackstone Griddles #InNOut #BurgerRecipe #Homemade #Grilling#griddlecrewrestaurantremake
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Who doesn't love an In-N-Out burger? 🍔 Let’s make our own at home! 👩‍🍳 Get ready for some deliciousness!@Blackstone Griddles #InNOut #BurgerRecipe #Homemade #Grilling#griddlecrewrestaurantremake

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