Caldo de res π² Ingredients: - 2 pounds beef shank with bone, washed - 2 pounds chuck roast, washed - 1/2 onion - 5 garlic cloves - Corn, cut into pieces - Carrots, sliced - Zucchinis, sliced - Potatoes, diced - Celery, diced - Cabbage, chopped - Cilantro, chopped - Salt to taste Instructions: 1. In a large pot, add the meat, water, onion, and garlic. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender. 2. Skim off any foam that forms on the surface. 3. Add the corn, carrots, celery, and potatoes to the pot. Simmer for about 15 minutes. 4. Add the zucchini, cabbage, and cilantro. Continue to simmer until all the vegetables are tender, about 10-15 more minutes. 5. Serve hot with lime and cooked rice on the side if desired. Enjoy your delicious Caldo de Res!
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