Kyra

cantonesefood hashtag performance

#CantoneseFood: Delicious, flavorful, authentic cuisine. Dim sum delights, stir-fries sizzle, roast meats shine. Explore Cantonese culture through vibrant food videos, recipes, and restaurant reviews. Share the taste!
Crispy Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin. 6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy. #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #Recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #roastporkbelly
3.3m
Crispy Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin. 6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy. #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #Recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #roastporkbelly
steal my Chinatown food crawl itinerary! This hits 8 spots in under 4 hours and prioritizes the BEST authentic eats in the area with great variety! You get noodles, dumplings, rice, buns, fish balls, dessert and boba. And, you’re going in a loop so you end where you start, making this easy and accessible for tourists ❤️ Watch the video for details and what to order! But at a glance… Stop 1: Mei Lai Wah Stop 2: Chang Lai Stop 3: New Kim Tuong Stop 4: Shu Jiao Fuzhou Stop 5: Sun Hing Lung Stop 6: Noodle Village Stop 7: Mango Mango Stop 8: chi cha San Chen #chinatown #foodcrawl #cheapeats #nyceats #chinatownnyc #chinesefood #cantonesefood #dumplings #xiaolongbao #noodles
200.2k
steal my Chinatown food crawl itinerary! This hits 8 spots in under 4 hours and prioritizes the BEST authentic eats in the area with great variety! You get noodles, dumplings, rice, buns, fish balls, dessert and boba. And, you’re going in a loop so you end where you start, making this easy and accessible for tourists ❤️ Watch the video for details and what to order! But at a glance… Stop 1: Mei Lai Wah Stop 2: Chang Lai Stop 3: New Kim Tuong Stop 4: Shu Jiao Fuzhou Stop 5: Sun Hing Lung Stop 6: Noodle Village Stop 7: Mango Mango Stop 8: chi cha San Chen #chinatown #foodcrawl #cheapeats #nyceats #chinatownnyc #chinesefood #cantonesefood #dumplings #xiaolongbao #noodles
Everything we ate to celebrate Chinese New Year 🧧 Gung hay fat choy #chinesenewyear #lunarnewyear #yearofthesnake #cantonesefood #chinesefood
33.0k
Everything we ate to celebrate Chinese New Year 🧧 Gung hay fat choy #chinesenewyear #lunarnewyear #yearofthesnake #cantonesefood #chinesefood
牛腩河粉 / Cantonese Style Beef Brisket Noodles🍜 It’s been a while since I felt this excited to try a new recipe, ty to @Amy Jacky for this one‼️ I’ve never made this before but it was and still is one of my favorites growing up! in HK! A bowl of this is so comforting and feels like a warm hug 🫂n this came out so good 🤩 #instantpot #pressurecooker #hongkong #cantonese #cantonesefood #braisedbeefbrisket #beefbrisket #beefbrisketnoodles #牛腩河粉 #牛腩河
27.0k
牛腩河粉 / Cantonese Style Beef Brisket Noodles🍜 It’s been a while since I felt this excited to try a new recipe, ty to @Amy Jacky for this one‼️ I’ve never made this before but it was and still is one of my favorites growing up! in HK! A bowl of this is so comforting and feels like a warm hug 🫂n this came out so good 🤩 #instantpot #pressurecooker #hongkong #cantonese #cantonesefood #braisedbeefbrisket #beefbrisket #beefbrisketnoodles #牛腩河粉 #牛腩河
one of my favorite comfort meals— Hong Kong pork chop curry over rice 😮‍💨🍛 not a true dinner at home unless the fire alarm goes off 😂 recipe will be on our IG + lifeofnoms.com! #dinner #DinnerIdeas #Recipe #hongkongfood #recipes #hongkongcurry #dinnerrecipe #cantonesefood #chinesefood #curry #curryrecipe #porkchop #cookingtiktok #cookingtok
24.1k
one of my favorite comfort meals— Hong Kong pork chop curry over rice 😮‍💨🍛 not a true dinner at home unless the fire alarm goes off 😂 recipe will be on our IG + lifeofnoms.com! #dinner #DinnerIdeas #Recipe #hongkongfood #recipes #hongkongcurry #dinnerrecipe #cantonesefood #chinesefood #curry #curryrecipe #porkchop #cookingtiktok #cookingtok
My sister’s home for a month, and of course, she requests her favorite dish! What’s the dish you must eat when you go home? 😋 🍅 Beef Tomato & Egg Stir Fry 牛肉蕃茄炒蛋 - 1.5 lb of tomatoes (6 small) - 3 large eggs - 3 oz of beef (flank steak) - 1/4 tsp of salt (for the eggs) - 2 stalks of scallions - 1.5 tbsp of oyster sauce - 1.5 tbsp of sugar - 1.5 tbsp of cornstarch slurry - 1/2 tbsp of cooking oil (as needed) BEEF MARINADE - 1/4 tsp of baking soda - 1/4 tsp of white pepper - 1 tsp of cooking wine - 1 tsp of seasoning soy sauce - 1/2 tsp of sugar - 2 tbsp of water - 1.5 tbsp of cornstarch - 1 tbsp of oil #cantonesefood #cantonese
16.7k
My sister’s home for a month, and of course, she requests her favorite dish! What’s the dish you must eat when you go home? 😋 🍅 Beef Tomato & Egg Stir Fry 牛肉蕃茄炒蛋 - 1.5 lb of tomatoes (6 small) - 3 large eggs - 3 oz of beef (flank steak) - 1/4 tsp of salt (for the eggs) - 2 stalks of scallions - 1.5 tbsp of oyster sauce - 1.5 tbsp of sugar - 1.5 tbsp of cornstarch slurry - 1/2 tbsp of cooking oil (as needed) BEEF MARINADE - 1/4 tsp of baking soda - 1/4 tsp of white pepper - 1 tsp of cooking wine - 1 tsp of seasoning soy sauce - 1/2 tsp of sugar - 2 tbsp of water - 1.5 tbsp of cornstarch - 1 tbsp of oil #cantonesefood #cantonese
A very simple steamed fish for dinner tonight! Steaming is probably my favorite preparation for fish 😋 #cantonesefood #steamedfish #cantonesesteamedfish #cantonesefish
16.1k
A very simple steamed fish for dinner tonight! Steaming is probably my favorite preparation for fish 😋 #cantonesefood #steamedfish #cantonesesteamedfish #cantonesefish
Here’s one of our favorite classic Cantonese dishes: braised tofu! It’s healthy and full of flavors! We used @kikkomanusa_chinese’s hontsuyu along with their oyster sauce and tamari soy sauce to give it a complex and rich flavor while balancing umami, savor and sweetness. 🍄‍🟫 BRAISED TOFU 16 oz of tofu 1 1/2 oz of dried shiitake mushrooms 2 oz of bamboo shoots 1 tsp of garlic 2 stalks of scallions 1.5 tbsp of Kikkoman® Hontsuyu 1 tbsp of Kikkoman® Oyster Sauce 2 tsp of Kikkoman® Tamari Soy Sauce 1/4 tsp of white pepper 1/4 tsp of Kikkoman® sesame oil 1.5 cup of water (as needed) 2 tsp of cornstarch slurry 2 cups of oil (as needed for deep frying) #cookingwithkikkoman #cantonesefood
15.1k
Here’s one of our favorite classic Cantonese dishes: braised tofu! It’s healthy and full of flavors! We used @kikkomanusa_chinese’s hontsuyu along with their oyster sauce and tamari soy sauce to give it a complex and rich flavor while balancing umami, savor and sweetness. 🍄‍🟫 BRAISED TOFU 16 oz of tofu 1 1/2 oz of dried shiitake mushrooms 2 oz of bamboo shoots 1 tsp of garlic 2 stalks of scallions 1.5 tbsp of Kikkoman® Hontsuyu 1 tbsp of Kikkoman® Oyster Sauce 2 tsp of Kikkoman® Tamari Soy Sauce 1/4 tsp of white pepper 1/4 tsp of Kikkoman® sesame oil 1.5 cup of water (as needed) 2 tsp of cornstarch slurry 2 cups of oil (as needed for deep frying) #cookingwithkikkoman #cantonesefood
Recipe in caption! This crab egg drop soup is my partner’s favorite soup that I make 🦀🥚 Ingredients 1 crab 2 cups chicken stock 2-3 eggs 1 tbsp corn starch, use less for thinner soup 2 tbsp water 1/2 tsp soy sauce 1/4 tsp salt 1/4 tsp white pepper Green onions Turmeric powder or yellow food coloring (optional for color) 1. Steam the crab and separate the meat from the shell 2. Bring chicken stock to a boil 3 Combine corn starch, water, and turmeric powder and add the cornstarch mixture/slurry to boiling chicken stock 4. Beat 2 eggs and drizzle into the soup once it comes back up to a boil. Stir the soup while you drizzle slowly to get nice ribbons! 5. Add crab, soy sauce, salt, and white pepper (can add whenever tbh) 6. Top with green onions and adjust seasoning to taste! #crab #eggdropsoup #eggflowersoup #chinesefood #cantonesefood
14.8k
Recipe in caption! This crab egg drop soup is my partner’s favorite soup that I make 🦀🥚 Ingredients 1 crab 2 cups chicken stock 2-3 eggs 1 tbsp corn starch, use less for thinner soup 2 tbsp water 1/2 tsp soy sauce 1/4 tsp salt 1/4 tsp white pepper Green onions Turmeric powder or yellow food coloring (optional for color) 1. Steam the crab and separate the meat from the shell 2. Bring chicken stock to a boil 3 Combine corn starch, water, and turmeric powder and add the cornstarch mixture/slurry to boiling chicken stock 4. Beat 2 eggs and drizzle into the soup once it comes back up to a boil. Stir the soup while you drizzle slowly to get nice ribbons! 5. Add crab, soy sauce, salt, and white pepper (can add whenever tbh) 6. Top with green onions and adjust seasoning to taste! #crab #eggdropsoup #eggflowersoup #chinesefood #cantonesefood
some people were commenting on a previous post of mine that their family is toisanese and so they only ate savory tangyuan but my family is also toisanese and i’ve never had savory tangyuan so whose parents are lying??????? reminder that i have an in depth tangyuan guide and recipe (for black sesame tangyuan) on my yt channel! #lunarnewyear #chinesenewyear #tangyuan #wonton #cantonesefood #storytime #asiancooking
14.3k
some people were commenting on a previous post of mine that their family is toisanese and so they only ate savory tangyuan but my family is also toisanese and i’ve never had savory tangyuan so whose parents are lying??????? reminder that i have an in depth tangyuan guide and recipe (for black sesame tangyuan) on my yt channel! #lunarnewyear #chinesenewyear #tangyuan #wonton #cantonesefood #storytime #asiancooking
found Sam's Kitchen and Annie's Shanghai Taste inside Sandy's OceanMart. char siu was great, but don't get the noodles I got. the xlb was just ok imo. Let me know if you've been #utahfood #cantonesefood #xiaolongbao #charsiu #sandyutah #utah #utahfood
12.9k
found Sam's Kitchen and Annie's Shanghai Taste inside Sandy's OceanMart. char siu was great, but don't get the noodles I got. the xlb was just ok imo. Let me know if you've been #utahfood #cantonesefood #xiaolongbao #charsiu #sandyutah #utah #utahfood
I am so full and happy!!! Cheers to more Chinese new year meals today 🧧🧧 #chinesenewyear #chinesenewyear2025 #chineseamerican #whatiatetoday #whatiateinaday #whatieatinaday #whatieatinday #parkasia #asianamerican #lunarnewyear #asianamericanlife #cantonesefood #cantotok #cantonese #lunarnewyear2025 #cny2025 #therealsamelle #samelle
6.4k
I am so full and happy!!! Cheers to more Chinese new year meals today 🧧🧧 #chinesenewyear #chinesenewyear2025 #chineseamerican #whatiatetoday #whatiateinaday #whatieatinaday #whatieatinday #parkasia #asianamerican #lunarnewyear #asianamericanlife #cantonesefood #cantotok #cantonese #lunarnewyear2025 #cny2025 #therealsamelle #samelle
MUSHROOM UDON STIR FRY - 1 lb of udon noodles - 8 oz of bean sprouts - 6 pieces of shiitake mushrooms - 2 stalks of scallions - 2 tsp of garlic - 1.5 tbsp of oyster sauce - 1 tbsp of soy sauce - 1/4 tsp of white pepper - Drizzle of sesame oil - 1/2 cup of water #cantonesefood #cantonese #udon #noodles #recipes
4.7k
MUSHROOM UDON STIR FRY - 1 lb of udon noodles - 8 oz of bean sprouts - 6 pieces of shiitake mushrooms - 2 stalks of scallions - 2 tsp of garlic - 1.5 tbsp of oyster sauce - 1 tbsp of soy sauce - 1/4 tsp of white pepper - Drizzle of sesame oil - 1/2 cup of water #cantonesefood #cantonese #udon #noodles #recipes
Main🙂‍↕️ . #chinese #cantonesefood #cantonese
3.0k
Main🙂‍↕️ . #chinese #cantonesefood #cantonese
whose favorite dish was tomato egg growing up? 🍅 send this to your egg for Valentine’s Day! 🥚 #tomatoegg #chinesecooking #cantonesefood #aapiartists
555.0
whose favorite dish was tomato egg growing up? 🍅 send this to your egg for Valentine’s Day! 🥚 #tomatoegg #chinesecooking #cantonesefood #aapiartists
A Culinary Journey Through Chinese Cuisine: Sizzling Chicken in a Clay Pot🥘🥢#fyp #fypシ #culturedkidscuisine #ckc #chinesefood #啫啫煲 #foodnyc #sizzlingchicken #cantonesefood #foodculture #Recipe #foodtutorial
273.0
A Culinary Journey Through Chinese Cuisine: Sizzling Chicken in a Clay Pot🥘🥢#fyp #fypシ #culturedkidscuisine #ckc #chinesefood #啫啫煲 #foodnyc #sizzlingchicken #cantonesefood #foodculture #Recipe #foodtutorial

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing