MA!?! Tacos de Carne Asada 🌮 Ingredients For the Carne Asada -1 lb Skirt, Flank, or Flap Steak -3 tbs Extra Virgin Olive Oil -Juice of 1 lime -Juice of 1 orange -Minced garlic -Spices : paprika, cumin, adobo, salt, pepper For the Repollo (purple cabbage slaw) -Finely cut/shredded purple or green cabbage -2 to 3 tbs fresh lime juice -1 tbs olive oil -Pinch of salt -Chopped cilantro (add to preference) For the guacamole -2 to 3 ripe avocados -Juice of fresh lime -1/4 c finely diced red onion -Chopped cilantro -Salt and pepper to taste -Add ins: roma tomato, jalapeño (We didn’t have it at the time) For the pickled red onions -1 red onion -1 c vinegar (white or apple cider vinegar) -1/2 c water -1 tbs sugar -1 teaspoon salt -Optional add-ins: garlic clove, bay leaf, peppercorns For taco assembly -Corn tortillas -Cotija cheese -Pickled jalapeños
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