Ingredients 🧂 1 pound Italian sausage links, cut into 1-inch pieces 2 pounds baby gold potatoes, halved 1 pound fresh green beans, trimmed 1 pound ground Italian sausage 4 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon red pepper flakes (optional) Salt and black pepper to taste Fresh parsley for garnish Directions 👩🍳 Preheat oven to 400°F (200°C). Toss potatoes with 1 tablespoon olive oil and seasonings on a large baking sheet. Roast potatoes for 15 minutes. Brown sausage pieces in a skillet until golden. Add green beans, remaining oil, and sausage to the pan with potatoes. Cook ground sausage until crumbly, add to sheet pan. Roast everything for 15-20 minutes more until potatoes are tender and golden. Garnish with fresh parsley before serving. Prep Time ⏲️: 15 minutes Cook Time 🍳: 35 minutes Total Time ⌛: 50 minutes Servings 🍽️: 6 Calories 🔥: 465 per serving
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